Spinach dip in cob loaf
<p>An old favourite that always goes down a treat, for your next family gathering why not whip this one up.</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>450g cob loaf</li>
<li>250g frozen spinach, thawed</li>
<li>250g creamed cheese, softened</li>
<li>300ml tub sour cream</li>
<li>40g packet French onion soup mix</li>
<li>Crackers, to serve</li>
</ul>
