Campfire dessert: how to make s’mores
<p>A favourite campfire treat in America, s’mores are a delicious dessert you’ll wonder how you ever lived without. If camping isn’t your thing, or you want to try these with the grandkids, get creative and make these at home using your griller. Oh, and in case you were wondering, they’re so named because everyone wants “s’more.” Obviously.</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>A packet of your favourite mild, plain biscuits</li>
<li>Milk chocolate squares</li>
<li>Marshmallows</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Leave your chocolate out to soften (close-ish to the fire, but not so close that it melts).</li>
<li>Toast your marshmallow over the fire, while it’s toasting, place a couple of squares of chocolate onto a biscuit.</li>
<li>When it’s nicely browned, slide the marshmallow on top of the chocolate-covered biscuit, and sandwich the whole thing together with another biscuit.</li>
</ol>
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