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Drugs – 4 essential reads on how they’re made, how they work and how context can make poison a medicine

<p>Pandemics and disease outbreaks put a spotlight on the hurdles researchers face to get a drug on the shelves. From finding prospective drug candidates to balancing time and financial pressures with ensuring safety and efficacy, there are many aspects of drug development that determine whether a treatment ever makes it out of the lab.</p> <p>Broadening the definition of “medicine” and where it can be found, however, could help expand the therapeutic options available for both researchers and patients.</p> <p>Here are four facets of how drugs are developed and how they work in the body, drawn from stories in The Conversation’s archive.</p> <h2>1. Matching drug to target</h2> <p>The most effective drugs are, in a sense, the product of good matchmaking – they bind to a specific disease-causing receptor in the body, elicit a desired effect and ideally ignore healthy parts of the body.</p> <p>Drugs <a href="https://theconversation.com/how-do-drugs-know-where-to-go-in-the-body-a-pharmaceutical-scientist-explains-why-some-medications-are-swallowed-while-others-are-injected-182488" target="_blank" rel="noopener">travel through the bloodstream</a> to reach their targets. Because of this, most drugs circulate throughout the body and can bind to unintended sites, potentially causing undesired side effects.</p> <p>Researchers can increase the precision and effectiveness of a drug by designing different ways to take it. An inhaler, for example, delivers a drug directly to the lungs without its having to travel through the rest of the body to get there.</p> <p>Whether patients take drugs as prescribed is also essential to ensuring the right dose gets to where it needs to be often enough to have a desired effect. “Even with all the science that goes into understanding a disease well enough to develop an effective drug, it is often up to the patient to make it all work as designed,” writes pharmaceutical scientist <a href="https://www.researchgate.net/profile/Thomas-Anchordoquy" target="_blank" rel="noopener">Tom Anchordoquy</a> of the University of Colorado Anschutz.</p> <h2>2. Searching for drug candidates</h2> <p>Researchers have discovered a number of drugs by chance, including <a href="https://www.pbs.org/newshour/health/the-real-story-behind-the-worlds-first-antibiotic" target="_blank" rel="noopener">penicillin</a> for bacterial infections, <a href="https://www.bbc.com/future/article/20200928-how-the-first-vaccine-was-born" target="_blank" rel="noopener">vaccines for smallpox</a> and <a href="https://doi.org/10.1038/nrcardio.2017.172" target="_blank" rel="noopener">warfarin</a> for blood clots. While serendipity still plays a role in modern drug discovery, most drug developers take a systematic approach.</p> <p>Scientists typically start by identifying a particular molecular target, usually receptors that trigger a specific response in the body. Then, they look for chemical compounds that react with that target. Technology called <a href="https://theconversation.com/discovering-new-drugs-is-a-long-and-expensive-process-chemical-compounds-that-dupe-screening-tools-make-it-even-harder-175972" target="_blank" rel="noopener">high-throughput screening</a> allows researchers to quickly test thousands of potential drug candidates at once. Compounds that match screening criteria advance to further development and refinement. Once optimized for their intended use, compounds go on to safety and efficacy testing in animals and people.</p> <p>One way to ease the search for optimal drug candidates is to work with compounds that are already optimized to work in living beings. <a href="https://theconversation.com/nature-is-the-worlds-original-pharmacy-returning-to-medicines-roots-could-help-fill-drug-discovery-gaps-176963" target="_blank" rel="noopener">Natural products</a>, derived from organisms like microbes, fungi, plants and animals, share similar structures and functions across species. Though not without their own development challenges, they could aid the search for related compounds that work in people.</p> <p>“There are thousands of microorganisms in the ocean left to explore as potential sources of drug candidates, not to mention all the ones on land,” writes medical chemist <a href="https://scholar.google.com/citations?user=8_T1ueYAAAAJ&amp;hl=en" target="_blank" rel="noopener">Ashu Tripathi</a> of the University of Michigan. “In the search for new drugs to combat antibiotic resistance, natural products may still be the way to go.”</p> <h2>3. A drug by any other name may be just as effective</h2> <p>Existing drugs can find a second (or third, fourth and fifth) life through repurposing.</p> <p>Most drugs <a href="https://theconversation.com/many-medications-affect-more-than-one-target-in-the-body-some-drug-designers-are-embracing-the-side-effects-that-had-been-seen-as-a-drawback-184922" target="_blank" rel="noopener">have many functions</a> beyond what researchers originally designed them to do. While this multifunctionality is often the cause of unwanted side effects, sometimes these results are exactly what’s needed to treat a completely unrelated condition.</p> <p>Sildenafil, for example, failed to treat severe chest pain from coronary artery disease, but proved to be potent at inducing erections as Viagra. Similarly, thalidomide, a compound that caused birth defects in thousands of infants around the world as a morning sickness drug, found redemption as a cancer treatment.</p> <p>Because drugs inherently have more than one function in the body, <a href="https://theconversation.com/repurposing-generic-drugs-can-reduce-time-and-cost-to-develop-new-treatments-but-low-profitability-remains-a-barrier-174874" target="_blank" rel="noopener">repurposing existing drugs</a> can help fill a gap where pharmaceutical companies and other developers cannot or will not. <a href="https://scholar.google.com/citations?user=iDKZaA4AAAAJ&amp;hl=en" target="_blank" rel="noopener">Gregory Way</a>, a researcher at the University of Colorado Anschutz, uses artificial intelligence to predict the various effects a drug can have and believes that this lack of specificity is something to explore rather than eliminate. Instead of trying to home in on one specific target, he suggests that scientists “embrace the complexity of biology and try to leverage the multifaceted effects drugs can offer.”</p> <h2>4. Poison as medicine</h2> <p>If so many drugs can have toxic effects in the body, be it through side effects or taking the wrong dose or for the wrong condition, what determines whether a drug is a “medicine” or a “poison”?</p> <p>Biomedical scientists evaluate drugs based on their active ingredient, or a specific compound that has a specific effect in the body. But reducing medicines to just a single molecule ignores another important factor that determines whether a drug is therapeutic – the context in which it is used. Opioids treat intractable pain but can lead to debilitating and lethal addiction when improperly administered. Chemotherapy kills tumors but causes collateral damage to healthy tissues in the process.</p> <p>Another pharmaceutical paradigm, <a href="https://theconversation.com/poison-or-cure-traditional-chinese-medicine-shows-that-context-can-make-all-the-difference-163337" target="_blank" rel="noopener">traditional Chinese medicine</a>, has historically acknowledged the malleability of drugs through the use of poisons as therapeutics.</p> <p><a href="https://scholar.google.com/citations?user=4q0hYSwAAAAJ&amp;hl=en" target="_blank" rel="noopener">Yan Liu</a>, a medical historian at University of Buffalo who studies this practice, notes that ancient texts did not distinguish between poisons and nonpoisons – rather, Chinese doctors examined drugs based on a continuum of potency, or ability to harm and heal. They used different processing and administration techniques to adjust the potency of poisons. They also took a personalized approach to treatment, aware that each drug works differently based on a number of different individual factors.</p> <p>“The paradox of healing with poisons in traditional Chinese medicine reveals a key message: There is no essential, absolute or unchanging core that characterizes a medicine,” Liu writes. “Instead, the effect of any given drug is always relational – it is contingent on how the drug is used, how it interacts with a particular body and its intended effects.”</p> <p><strong>This article originally appeared on <a href="https://theconversation.com/drugs-4-essential-reads-on-how-theyre-made-how-they-work-and-how-context-can-make-poison-a-medicine-192590" target="_blank" rel="noopener">The Conversation</a> and is a roundup of of articles from The Conversation’s archives.</strong></p> <p><em>Image: Shutterstock</em></p>

Books

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How to deal with mould outbreaks this winter

<p dir="ltr">The recent downpour of rain mixed with humid temperatures has led to nation-wide mould outbreaks in many homes. </p> <p dir="ltr">Toxic mould can take a toll on your health, and hijack hidden corners of your home without you even realising. </p> <p dir="ltr">In order to reproduce, mould produces tiny particles called spores that are carried in the air and may cause health problems if inhaled by people who are sensitive or allergic to them, <a href="https://www.health.nsw.gov.au/environment/factsheets/Pages/mould.aspx">NSW Health advises</a>.</p> <p dir="ltr">Experts have shared how to spot mould in your home, as well as how to clean it and prevent it from coming back. </p> <p dir="ltr"><strong>What exactly is mould?</strong></p> <p dir="ltr"><a href="https://www.health.nsw.gov.au/environment/factsheets/Pages/mould.aspx">Mould</a> is a type of fungi, an organism from the same group that includes yeast and mushrooms, which is present virtually everywhere both indoors and outdoors.</p> <p dir="ltr">When airborne mould spores land on damp spots indoors, they may begin to grow and spread.</p> <p dir="ltr">Mould thrives in moist areas that are not adequately ventilated, with rooms such as laundries, bathrooms most at risk, as well as walls and ceilings that don’t receive direct sunlight. </p> <p dir="ltr">Wet weather, increased humidity, and flood damage have seen households across the country battling recent mould outbreaks in their homes.</p> <p dir="ltr"><strong>How do I stop mould from growing in my house?</strong></p> <p dir="ltr">Experts say that prevention is much more effective than mould removal, with the key being to keep your home dry and dust-free.</p> <p dir="ltr"><span style="text-decoration: underline;">Fix any structural damage</span></p> <p dir="ltr">Leaks in roofs, full gutters and leaky appliances are all things that will bring mould into your home. </p> <p dir="ltr">Fixing these issues as soon as they arise is vital, as you want to aim to keep the main structure of your home free of any spontaneous leaks.</p> <p dir="ltr">“If you do notice any leaks, get on top of that immediately because dried mould can still become easily airborne,” consultation microbiologist Dr Cameron Jones told <a href="https://7news.com.au/lifestyle/health-wellbeing/mould-is-coming-back-with-a-vengeance-heres-how-to-tackle-the-outbreak-c-6840176">7News</a>.</p> <p dir="ltr">“That’s how people can become quite ill from mould which has dried inside roof voids and dried on insulation - and then it enters into the home around the perimeters and downlights.”</p> <p dir="ltr"><span style="text-decoration: underline;">Ventilation is key</span></p> <p dir="ltr">Keeping your home well ventilated is your best bet when preventing the growth of mould. </p> <p dir="ltr">Jones says that for good ventilation in the home, you can try, “opening windows, and making sure that ceiling fans in wet areas like laundries and bathrooms are on and working.”</p> <p dir="ltr">“As soon as the weather is good, you should start opening your windows and get some ventilation through,” Institute for Infectious Diseases Professor Dee Carter told 7News.</p> <p dir="ltr">“Drying things out is really key or it’ll just come back.”</p> <p dir="ltr">Some air conditioners have a handy dry mode, while portable dehumidifiers also work to draw in extra moisture from the air.</p> <p dir="ltr"><span style="text-decoration: underline;">Cut condensation</span></p> <p dir="ltr">Use extractor fans in the kitchen while cooking, and in the bathroom and laundry while washing.</p> <p dir="ltr">Reducing the condensation in your home can also be as simple as popping a lid on your saucepan when boiling water, and opening windows when you’re creating steam within the house.</p> <p dir="ltr">If you see condensation building on walls and inner windows, wipe it up before it has the chance to encourage growth of mould.</p> <p dir="ltr"><strong>Getting rid of mould</strong></p> <p dir="ltr">For a routine clean-up of mould, NSW Health suggests using mild detergent or vinegar.</p> <p dir="ltr">Bleach can be used on non-porous surfaces such as tiles and in bathrooms but is not recommended for materials like wood or drywall.</p> <p dir="ltr">Mould has roots that it sends deep into porous materials, so antibacterial agents work best to attack the roots as well as the surface of the fungi.</p> <p dir="ltr">If you see a spot of mould in one particular place, it’s always best to do a clean sweep of the entire room to see if it is hiding anywhere else. </p> <p dir="ltr">Move all your furniture away from the wall and check hidden crevices. </p> <p dir="ltr">There’s nothing worse than thinking your cleaning job is done and then finding a huge mouldy patch behind your lounge or bed frame. </p> <p dir="ltr">In order to stop your furniture being attacked by pesky mould, try to keep your furniture an inch or two out from the wall. </p> <p dir="ltr">This will stop the mould transferring from walls to surfaces such as fabric that are harder to clean. </p> <p dir="ltr"><strong>Can mould be killed permanently?</strong></p> <p dir="ltr">Even if you successfully get rid of mould in one area, you’ll need to maintain the conditions of your home continuously to discourage regrowth.</p> <p dir="ltr">“Mould can grow wherever there is moisture source, the correct temperature, and something to grow on,” Jones said.</p> <p dir="ltr">“Cellular debris and the food and liquid waste” are also used as a food source by “the pathogens, which are normally around us all the time”, Jones said.</p> <p dir="ltr">If mould grows in a spot once, it can grow there again. </p> <p dir="ltr"><strong>Is mould harmful to humans?</strong></p> <p dir="ltr">A 2018 inquiry by the University of Melbourne recommended that the Department of Health undertake further research into the potential health effects of mould exposure and its prevalence in the built environment.</p> <p dir="ltr"><a href="https://www.mouldlab.com.au/">MouldLab</a> defined biotoxins at the time as including “toxic chemicals found on spores, fine or ultrafine fragments of mould or fungus … that are able to be released into the air”.</p> <p dir="ltr">They stated that some people are “genetically susceptible” and may develop inflammation and chronic illness after coming into contact with these biotoxins.</p> <p dir="ltr">Reported <a href="https://www.healthline.com/health/black-mold-exposure#symptoms">symptoms of mould exposure</a> include coughing, wheezing, stuffiness, red or itchy eyes, skin rashes, and a sore throat.</p> <p dir="ltr">These symptoms can be more severe if you have an allergy to mould.</p> <p dir="ltr"><em>Image credits: Getty Images</em></p>

Home & Garden

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Frozen food contamination fears as Beijing market outbreak grows

<p><span>The coronavirus outbreak which traced to a food market in the Chinese city of Beijing continues to grow as authorities spark fears of frozen food contamination.</span></p> <p><span>The outbreak, first detected at the Xinfadi wholesale market last week, has infected at least 158 people in China’s biggest resurgence since the initial outbreak was brought under control in March.</span></p> <p><span>The city reported 21 new cases of COVID-19 on Thursday, down from 31 on Wednesday.</span></p> <p><span>City officials are now attempting to trace all possible cases as quickly as they can, with testing and prevention measures being taken.</span></p> <p><span>Fresh meat and seafood in other parts of the country are also being inspected for precautionary reasons.</span></p> <p><span>In the neighbouring Tianjin Municipality, there has been a first local case in months.</span></p> <p><span>The new case was a hotel worker who handled frozen seafood, according to the local health commission.</span></p> <p><span>The infected 22-year-old man had been working in the kitchen of the Conrad Tianjin Hotel since May 30 – washing dishes and occasionally cleaning frozen seafood.</span></p> <p><span>The man had not left Tianjin in the 14 days prior and had not been in contact with a confirmed case.</span></p> <p><span>The case is currently being investigated, as concerns grow of widespread contamination.</span></p> <p><span>One expert told the </span><em>Global Times</em><span> that the man was more likely to have been infected by frozen food, or the ice around it, as, if contaminated, it could survive for weeks.</span></p> <p><span>“The frozen seafood touched by the Tianjin patient could be of the same batch with those shipped to Beijing Xinfadi,” Wuhan University virologist Yang Zhanqiu said.</span></p> <p><span>Yang urged residents not to eat raw food and exercise caution when eating processed frozen food.</span></p> <p><span>The first reported cases of the global pandemic emerged from a Wuhan wildlife wet market in December 2019.</span></p>

Food & Wine

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The other outbreak engulfing eastern Africa

<p><span>Coronavirus has continued to dominate the news cycle as governments around the world increase their efforts in limiting the spread.</span></p> <p><span>However, another plague is threatening food, jobs and health on three continents.</span></p> <p><span>Hundreds of billions of locusts are swarming through parts of East Africa, the Middle East and South-West Asia, devouring crops and bringing an unprecedented threat to food security in what the United Nations (UN) described as the worst infestations in decades.</span></p> <p><span>The upsurge of the desert locusts could be traced back to 2018, when cyclones in the southern Arabian Peninsula – along with poor rains, drought and floods – provided favourable breeding conditions which allowed the undetected and uncontrolled breeding of three generations.</span></p> <p><span>“It is these weather events which are creating the environment to facilitate the current locust outbreak,” said Head of the UN Office for the Coordination of Humanitarian Affairs Mark Lowcock. </span></p> <p><span>“Unusually heavy rains and increase in the frequency in cyclones in the Indian Ocean have created favourable conditions for the locusts to breed.”</span></p> <p><span>The first swarms started invading Yemen, Saudi Arabia and Iran in early 2019 and went on to breed and move to other countries including Kenya, Somalia, Ethiopia, Pakistan and India.</span></p> <p><span>By early 2020, infestation in Kenya has reached its worst in 70 years with up to 200 billion locusts while Somalia and Ethiopia are experiencing their biggest outbreaks in a quarter of a century. The Food and Agriculture Organisation (FAO) warned that the number of locusts could expand <a href="https://www.abc.net.au/news/2020-02-26/east-africas-huge-locust-outbreak-major-hunger-threat/12004470">500 times by June</a>.</span></p> <blockquote class="twitter-tweet"> <p dir="ltr">Desert locust swarms could create a serious food crisis in East Africa. <br /><br />It is the worst outbreak in decades. <br /><br />Learn more 👉<a href="https://t.co/pKAnXLgc6P">https://t.co/pKAnXLgc6P</a> <a href="https://twitter.com/hashtag/Desertlocust?src=hash&amp;ref_src=twsrc%5Etfw">#Desertlocust</a> <a href="https://twitter.com/hashtag/Locusts?src=hash&amp;ref_src=twsrc%5Etfw">#Locusts</a> <a href="https://twitter.com/hashtag/foodsecurity?src=hash&amp;ref_src=twsrc%5Etfw">#foodsecurity</a> <a href="https://t.co/FEiFHSUxxw">pic.twitter.com/FEiFHSUxxw</a></p> — FAO (@FAO) <a href="https://twitter.com/FAO/status/1230794272317870081?ref_src=twsrc%5Etfw">February 21, 2020</a></blockquote> <p><span>During plagues, the locust population could spread to 20 per cent of the Earth’s land and affect more than 65 per cent of the world’s poorest countries, according to <a href="http://www.fao.org/food-chain-crisis/how-we-work/plant-protection/locusts/en/">the UN</a>.</span></p> <p><span>Speaking at <a href="https://news.un.org/en/story/2020/02/1057071">UN Headquarters</a> in February, Lowcock said immediate action is needed as the rainy season beginning in March may exacerbate the situation. </span></p> <p><span>“In this region where there is so much suffering and so much vulnerability and fragility, we simply cannot afford another major shock,”Lowcock said.</span></p> <p><span>“We do have a chance to nip this problem in the bud, but that’s not what we’re doing at the moment. We’re running out of time.</span></p> <p><span>“There is a risk of a catastrophe. Perhaps we can prevent it; we have an obligation to try. Unless we act now, we’re unlikely to do so.”</span></p> <p><span>The FAO has appealed for $138 million in funding to assist the countries in curbing the spread, but has amassed just <a href="http://www.fao.org/news/story/en/item/1263867/icode/">$52 million as of mid-March.</a></span></p>

International Travel

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Australian student shares update from inside Wuhan amid coronavirus outbreak

<p>A university student has shared what life under lockdown in Wuhan was like amidst the coronavirus outbreak.</p> <p>Australian National University student Helen Chen has been unable to leave the city of 11 million people after she travelled in to celebrate Chinese New Year with her family.</p> <p>Speaking in a video distributed by Reuters, Chen said she has not left her parents’ apartment since around a week ago.</p> <p>“There is literally no one outside. It’s pretty scary,” she said.</p> <p>“The last time I went out was probably a week ago, I think.</p> <p>“I wore a mask, most people were wearing masks and when my parents went out this morning to do groceries they wore masks as well.</p> <p>“I made sure that they brought hand sanitiser and they wore gloves just to be extra careful.”</p> <p>Chen said she was keeping busy by doing her university assignments while her father watched the Australian Open on TV.</p> <p>She also noted the ways people had responded to the outbreak.</p> <p>“Times like this sometimes bring out the worst in people as I have seen a lot of comments online but there are also good people around,” she said.</p> <p>“A lot of people are donating food and people are volunteering to drive doctors and nurses around … Sometimes we forget that there are just wonderful people out there who are willing to put themselves at risk of infection, and possibly even death, to help others.”</p> <p>In a <a rel="noopener" href="https://www.facebook.com/helecx/posts/3198588340156167" target="_blank">Facebook post</a> shared on Tuesday, Chen shared another update on life in the city.</p> <p>“We have enough fresh produce at home for a couple days since my parents went out again yesterday morning on a grocery run,” she wrote.</p> <p>“Most smaller neighbourhood supermarkets are closed but bigger designated supermarkets are open and the apparently the [government] is making sure they get multiple deliveries every day and prices are kept as per normal.</p> <p>“We’re more or less living our life like how we normally would, apart from the anxieties of infection and not being able to go out. But it’s all pretty mild stuff compared to what people directly involved are feeling. I do acknowledge I am speaking from a place of privilege, and my personal experience might not be the perfect reflection of the situation in Wuhan.”</p> <p>Chen also addressed the seemingly racist comments on social media which laid the blame on Chinese people for forgoing health and safety concerns. “I’ve seen reports of incidents where selfish individuals have knowingly put others in danger,” she wrote.</p> <p>“But again, it’s unfair to insist that they are an accurate reflection of Chinese people in general. Most of us are doing our part by respecting the quarantine, staying home, wearing masks when we really do have to go out, and donating in any way we are able to.”</p> <p>The coronavirus has so far taken more than 120 lives and infected more than 5,900 people in China.</p>

Travel Trouble

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Passengers infected with gastro outbreak on way to Singapore

<p>A cruise ship that left Perth earlier this month has ended its journey to Singapore with some unhappy passengers who were infected with norovirus.</p> <p>It is understood by <em><a href="https://www.news.com.au/travel/travel-updates/incidents/2000-passengers-on-cruise-ship-evacuated-after-gastro-outbreak/news-story/79883406ce57d3e382db8c5d2c8ef0ff">news.com.au</a></em> that at least 16 passengers on board the ship had symptoms of the virus before everyone disembarked on the final day of the trip in Singapore.</p> <p>The ship had 2,000 passengers on board.</p> <p>Symptoms of norovirus generally last between one and three days. Medical experts recommend regularly washing your hands to avoid contracting the disease.</p> <p>A spokesman for Carnival Australia said that despite initial reports, the vast majority of passengers on board the ship were not impacted by the norovirus.</p> <p>“The vast majority of the 2000 guests on Sun Princess were unaffected but it takes relatively few cases of illness to be reported for on-board sanitation measures to be increased,” the statement provided to news.com.au read.</p> <p>“Creating and maintaining a healthy on-board environment is always a priority with the highest public health standards employed based on best international practice. On-board sanitation was swiftly stepped up following some guests reporting gastrointestinal symptoms confirmed as being due to Norovirus.</p> <p>“Out of an abundance of care and in line with best practice, extra cleaning of the terminal was also carried out on Wednesday.”</p> <p>Carnival Australia’s cruise ships feature casinos, pools and sporting facilities.</p>

Travel Trouble

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Cruise ship struck by “aggressive” gastro outbreak

<p>Passengers onboard a cruise from Sydney and Melbourne to New Zealand have been exposed to an “aggressive” outbreak of gastro. Celebrity Solstice, which left Sydney on Monday and carries almost 3,000 passengers, confirmed more than a dozen cases, just days into the trip.</p> <p>“Celebrity Solstice is currently sailing a 12-night New Zealand cruise, which departed Sydney on 30 October 2017,” yesterday’s statement from the company read.</p> <p>“There have been 18 reported cases of gastro-intestinal illness symptoms, which represents 0.6 per cent of the 2,759 guests onboard, plus 1,256 crew.</p> <p>“Those affected by the short-lived illness are being treated by the ship’s doctors and responding well to over-the-counter medication.</p> <p>“There have been numerous reports of multiple strains of gastrointestinal illnesses in the community in Australia in recent months. Health experts recommend simple hand hygiene is the best defence against stomach viruses, which each year affect as many as 300 million people worldwide – only the common cold is more prevalent.</p> <p>“Celebrity Solstice will depart Melbourne as scheduled at 5pm today.”</p> <p>Symptoms of gastro include vomiting and diarrhea, and the illness is easily spread through physical contact – both directly and indirectly, e.g. through contaminated food or drink.</p> <p>Despite the outbreak, one passenger has defended Celebrity Solstice, telling <a href="http://www.news.com.au/travel/travel-ideas/cruises/cruise-ship-gastro-outbreak-after-departing-sydney/news-story/beb6f83500604e8f38f8dc681d11c389" target="_blank"><strong><span style="text-decoration: underline;">news.com.au</span></strong></a> that the staff on board the ship were vigilant in supplying hand sanitiser and ensuring everyone used it.</p> <p>Have you ever experienced a gastro outbreak onboard a cruise ship? Share your story with us in the comments below.</p>

Cruising