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This New Year, why not resolve to ditch your dodgy old passwords?

<p>Most of the classic New Year resolutions revolve around improving your health and lifestyle. But this year, why not consider cleaning up your passwords too?</p> <p>We all know the habits to avoid, yet so many of us do them anyway: using predictable passwords, never changing them, or writing them on sticky notes on our monitor. We routinely ignore the <a href="https://theconversation.com/choose-better-passwords-with-the-help-of-science-82361">recommendations for good passwords</a> in the name of convenience.</p> <p>Choosing short passwords containing common names or words is likely to lead to trouble. Hackers can often guess a person’s passwords simply by using a computer to work through a long list of commonly used words.</p> <p>The <a href="https://nordpass.com/most-common-passwords-list/">most popular choices</a> have changed very little over time, and include numerical combinations such as “123456” (the most common password for five years in a row), “love”, keyboard patterns such as “qwerty” and, perhaps most ludicrously, “password” (or its Portuguese translation, “senha”).</p> <p><span>Experts have long advised against using words, places or names in passwords, although you can strengthen this type of password by jumbling the components into sequences with a mixture of upper- and lowercase characters, as long as you do it thoroughly.</span></p> <p>Complex rules often lead users to choose a word or phrase and then substitute letters with numbers and symbols (such as “Pa33w9rd!”), or add digits to a familiar password (“password12”). But so many people do this that these techniques don’t actually make passwords stronger.</p> <p>It’s better to start with a word or two that isn’t so common, and make sure you mix things up with symbols and special characters in the middle. For example, “wincing giraffe” could be adapted to “W1nc1ng_!G1raff3”</p> <p><span>These secure passwords can be harder to remember, to the extent you might end up having to write them down. That’s OK, as long as you keep the note somewhere secure (and definitely not stuck to your monitor).</span></p> <p>Reusing passwords is another common error – and one of the biggest. Past data leaks, such as that suffered by <a href="https://www.ncsc.gov.uk/blog-post/linkedin-2012-hack-what-you-need-know">LinkedIn in 2012</a>, mean billions of old passwords are now circulating among cyber criminals.</p> <p>This has given rise to a practice called “<a href="https://www.wired.com/story/what-is-credential-stuffing/">credential stuffing</a>” – taking a leaked password from one source and trying it on other sites. If you’re still using the same old password for multiple email, social media or financial accounts, you’re at risk of being compromised.</p> <h2>Pro tip: use a password manager</h2> <p>The simplest and most effective route to good password hygiene is to use a <a href="https://www.choice.com.au/electronics-and-technology/internet/internet-privacy-and-safety/buying-guides/password-managers">password manager</a>. This lets you use unique strong passwords for all your various logins, without having to remember them yourself.</p> <p>Password managers allow you to store all of your passwords in one place and to “lock” them away with a strong level of protection. This can be a single (strong) password, but can also include face or fingerprint recognition, depending on the device you are using. Although there is some risk associated with storing your passwords in one place, experts consider this much less risky than using the same password for multiple accounts.</p> <p>The password manager can automatically create strong, randomised passwords for each different service you use. This means your LinkedIn, Gmail and eBay accounts can no longer be accessed by someone who happens to guess the name of your childhood pet dog.</p> <p>If one password is leaked, you only have to change that one – none of the others are compromised.</p> <p>There are <a href="https://en.wikipedia.org/wiki/List_of_password_managers">many password managers</a> to choose from. Some are free (such as Keepass) or “freemium” (offering the option to upgrade for more functionality like Nordpass), while others charge a one-off fee or recurring subscription (such as 1Password). Most allow you to securely sync your passwords across all your devices, and some let you safely share passwords between family members or work groups.</p> <p>You can also use the password managers built into most web browsers or operating systems (with many phones offering this functionality in the browser or natively). These tend to have fewer features and may pose compatibility issues if you want to access your password from different browsers or platforms.</p> <p>Password managers take a bit of getting used to, but don’t be too daunted. When creating a new account on a website, you let the password manager create a unique (complex) password and store it straight away – there’s no need to think of one yourself!</p> <p>Later, when you want to access that account again, the password manager fills it in automatically. This is either through direct integration with the browser (typically on computers) or through a separate application on your mobile device. Most password managers will automatically “lock” after a period of time, prompting for the master password (or face/finger verification) before allowing access again.</p> <h2>Protect your most important passwords</h2> <p>If you don’t like the sound of a password manager, at the very least change your “critical” account passwords so each one is strong and unique. Financial services, email accounts, government services, and work systems should each have a separate, strong password.</p> <p>Even if you write them down in a book (kept safely locked away) you will significantly reduce your risk in the event of a data breach on any of those platforms.</p> <p>Remember, however, that some sites provide delegated access to others. Many e-commerce websites, for example, give you the option of logging in with your Facebook, Google or Apple account. This doesn’t expose your password to greater risk, because the password itself is not shared. But if the password is compromised, using it would grant access to those delegated sites. It is usually best to create unique accounts - and use your password manager to keep them safe.</p> <p><span>Adopting a better approach to passwords is a simple way to reduce your cyber-security risks. Ideally that means using a password manager, but if you’re not quite ready for that yet, at least make 2022 the year you ditch the sticky notes and pets’ names.</span></p> <p><em>Image credits: Getty Images</em></p> <p><span><em>This article first appeared on <a rel="noopener" href="https://theconversation.com/this-new-year-why-not-resolve-to-ditch-your-dodgy-old-passwords-172598" target="_blank">The Conversation</a></em>.</span></p>

Technology

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“Worst fan ever” among Shonky award winners

<p><span style="font-weight: 400;">An electric composter, sugary snacks for toddlers, and a bladeless fan have one surprising thing in common: they made the list for this year’s Shonky Awards.</span></p> <p><span style="font-weight: 400;">CHOICE, Australia’s top consumer advocacy group, has been naming and shaming the country’s worst products and services - and this year’s contenders are just as dodgy.</span></p> <p><strong>A fan with no wind power</strong></p> <p><span style="font-weight: 400;">One product that made the winning list was Kogan’s SmarterHome Bladeless Fan. Retailing at $150, the fan scored only 44 percent in CHOICE’s testing and was beaten by fans costing less than a third of the price.</span></p> <p><span style="font-weight: 400;">It has been sold through various retailers, including Catch.com.au, Kogan, Big W, and Harvey Norman.</span></p> <p><span style="font-weight: 400;">“This fan is imitating more effective bladeless fans on the market without the power or puff,” CHOICE expert tester Adrian Lini </span><a rel="noopener" href="https://www.choice.com.au/about-us/media-releases/2021/november/the-worst-fan-ever-choice-shonkys" target="_blank"><span style="font-weight: 400;">said</span></a><span style="font-weight: 400;">.</span></p> <p><span style="font-weight: 400;">“The product fails for its knock-off shonkiness and it’s shoddy performance.”</span></p> <p><img style="width: 500px; height:281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7845589/shonky1.jpg" alt="" data-udi="umb://media/e9850e8978e3414482c008dab500c10b" /></p> <p><em><span style="font-weight: 400;">Expert tester Adrian Lini with the Shonky Award-winning fans. Image: CHOICE</span></em></p> <p><span style="font-weight: 400;">The advocacy group also found that a range of fans using the same or similar designs were being sold under the brands Fenici, Dimplex, and Zhibai.</span></p> <p><span style="font-weight: 400;">“The volume of air pushed out by this fan was so low that it looked like an error in measurement,” Mr Lini said.</span></p> <p><span style="font-weight: 400;">“For the entirety of the test, it could barely reach 0.04 cubic metres per second.</span></p> <p><span style="font-weight: 400;">“It pretty much has no output whatsoever, and that’s why the score is so terrible.”</span></p> <p><span style="font-weight: 400;">Most fans tested against it reached 0.3 cubic metres per second - making them seven times more powerful in terms of wind power.</span></p> <p><strong>A $2000 composter</strong></p> <p><span style="font-weight: 400;">Another “winner” of this year’s award was Breville’s FoodCycler, marketed as an easy way to turn household scraps into odourless, nutrient-rich “eco-chips”.</span></p> <p><span style="font-weight: 400;">However, when CHOICE home economist Fiona Mair put the device to the test she found it was a wasteful, expensive, and complicated appliance.</span></p> <p><span style="font-weight: 400;">“Why would you want to spend money on an appliance to reduce your food waste going into landfill when you can already buy something that virtually costs nothing to do the same thing?” Ms Mair </span><a rel="noopener" href="https://www.news.com.au/lifestyle/home/interiors/choice-reveals-16th-shonky-awards-winners-booming-bnpl-sector-cops-lashing/news-story/1c62632fe42b49e8cff6d5300a628d28" target="_blank"><span style="font-weight: 400;">said</span></a><span style="font-weight: 400;">.</span></p> <p><span style="font-weight: 400;">After calculating the running costs of the FoodCycler over five years, CHOICE estimated that a consumer would drop $2,000 across the device’s lifetime. On top of the $499 purchase price, there would also be energy costs ($86 a year) and replacement filters costing $233 a year.</span></p> <p><span style="font-weight: 400;">“We think Breville are taking advantage of people who are wanting to look after the environment,” Ms Mair concluded.</span></p> <p><strong>A “sugar bomb” for toddlers</strong></p> <p><span style="font-weight: 400;">Another dud product was Kiddylicious Strawberry Fruit Wriggles, which contain more sugar than Allen’s Snakes and cost $150 a kilo - despite being marketed as a healthy snack for toddlers.</span></p> <p><span style="font-weight: 400;">“Toddlers are being targeted with a shonky sugar bomb and parents deserve better,” CHOICE audience editor Pru Engel said. </span></p> <p><img style="width: 500px; height:281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7845590/shonky2.jpg" alt="" data-udi="umb://media/84f2d6cf990e4c22a52051bf3ef1bd77" /></p> <p><em><span style="font-weight: 400;">CHOICE editor and mum-of-two Pru Engel with her son, and a bag of Fruit Wriggles compared against an equivalent amount of Allen’s snakes and sugar. Image: CHOICE</span></em></p> <p><span style="font-weight: 400;">Other recipients included the Airline Customer Advocate, a free “service” that essentially forwards customer complaints back to airlines, and buy-now-pay-later provider Humm, which made the cut for its “dubious checks and balances”.</span></p> <p><span style="font-weight: 400;">“These are our 16th annual Shonky Awards and it amazes me that we have to keep giving them out,” CHOICE’s chief executive, Alan Kirland, said.</span></p> <p><span style="font-weight: 400;">“It’s easy to avoid getting a Shonky Award. Don’t promise things you can’t deliver, don’t rip your customers off and don’t sell unsafe products.</span></p> <p><span style="font-weight: 400;">“Sadly, we keep finding businesses that fail these basic tests.”</span></p> <p><em><span style="font-weight: 400;">Image: CHOICE</span></em></p>

Home Hints & Tips

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US tourist in shock after being charged more than $4215 for a single kebab platter

<p><span style="font-weight: 400;">A US tourist got the shock of her life after realising she was charged more than $4215 for a single plate of shawarma meat at a restaurant in Jerusalem.</span></p> <p><span style="font-weight: 400;">The restaurant owners maintain that it was an honest mistake, but according to reports from </span><em><a href="https://www.thesun.co.uk/travel/9870941/tourist-charged-2000-kebab-jerusalem/"><span style="font-weight: 400;">The Sun</span></a></em><span style="font-weight: 400;">, a former employee has said it’s happened before.</span></p> <p><span style="font-weight: 400;">Laura Ziff first brought the incident to light via a Facebook post asking if anyone knew the address of the restaurant.</span></p> <p><span style="font-weight: 400;">“I need help please. Can someone provide the address for a restaurant right by the Jaffa gate called “Old City Shawarma (sic)”. That is the name on the receipt that I received. Also if the restaurant possibly has a different name in Hebrew.”</span></p> <p><span style="font-weight: 400;">Laura continued her story, saying that the owners had made a mistake by charging her $USD 2,900 for a single plate.</span></p> <p><span style="font-weight: 400;">A receipt of the transaction shows that she was charged 10,100 Israeli shekel.</span></p> <p><span style="font-weight: 400;">Laura said that she had been in contact with the owners, who were promising a refund to her credit card since August 12</span><span style="font-weight: 400;">th</span><span style="font-weight: 400;"> but hadn’t received anything so far.</span></p> <p><span style="font-weight: 400;">The incident went viral and was covered by local media in Egypt.</span></p> <p><span style="font-weight: 400;">On Keshet 12’s </span><span style="font-weight: 400;">Morning News</span><span style="font-weight: 400;"> program, someone who claimed to work for the restaurant said it wasn’t the first time it had happened to tourists, according to </span><span style="font-weight: 400;">The Jerusalem Post</span><span style="font-weight: 400;">.</span></p> <p><span style="font-weight: 400;">“It works like this: They don’t have a menu. They ask tourists for NIS 80 ($A33) for a shawarma platter and charge them in euros or dollars,” the former worker explained.</span></p> <p><span style="font-weight: 400;">“Sometimes the person notices and catches it, but sometimes he gives you the credit card and then signs. He sees 80; sometimes the word ‘dollar’ doesn’t show up. It’s crazy.”</span></p> <p><span style="font-weight: 400;">As the story unfolded, Laura continued to update and said that she had been in contact with the owners.</span></p> <p><span style="font-weight: 400;">“I have received phone calls and texts from the business owner Hasan and his brother Adam,” Laura wrote on Facebook.</span></p> <p><span style="font-weight: 400;">“They both apologised that the refund had not been completed and had been trying to work with their bank. I contacted my credit card company and they provided some additional information that should assist Adam in making the refund happen very quickly.”</span></p> <p><span style="font-weight: 400;">On September 3</span><span style="font-weight: 400;">rd</span><span style="font-weight: 400;">, Laura had another update.</span></p> <p><span style="font-weight: 400;">“As of this morning we spoke and he provided proof that the owners of the restaurant have contacted the bank and are in the process of refunding the money.</span></p> <p><span style="font-weight: 400;">“I absolutely believe him. I am assuming that my next post will say that the funds are in my account and the matter is closed.”</span></p>

Travel Trouble

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5 signs you've stepped into a dodgy restaurant

<p>Here are five signs you’ve stepped into a dodgy restaurant.</p> <p><strong>1. It’s completely empty</strong></p> <p>It is a brave diner who walks into a completely empty restaurant… This doesn’t necessarily apply if you are in a remote town or a really quiet suburb, but if there’s one restaurant in the middle of a busy strip that has no customers, it’s probably for a good reason.</p> <p><strong>2. It’s obviously a tourist trap</strong></p> <p>This follows on from point one – it’s much easier to fob a bad restaurant off on tourists. Locals will be burned once and not go back again, but you can draw in a lot of one-time visitors who won’t have to come back. It’s quite easy to spot a restaurant that’s geared just to tourists. Look out for tacky decorations, local ‘themes’, garish drinks specials or the absence of any local diners.</p> <p><strong>3. Everything looks dirty</strong></p> <p>It’s a pretty simple equation – we like to eat in places that are clean. And if the dining room or bathrooms are obviously dirty, then you don’t even want to imagine what the kitchen looks like. A restaurant should look and smell clean and fresh all throughout. Look for dirty marks on the walls, questionable cutlery or a floor that looks like it’s never seen a broom.</p> <p><strong>4. There are no prices on the menu</strong></p> <p>Recently, a number of tourists have complained about being ripped off in decent restaurants because there are no prices. This usually happens in countries where they don’t speak the language, and the waiters will rattle off a list of dishes, assure them everything will be reasonably priced and then bring out tonnes of food. At the end, the unhappy customer is presented with a very large bill that they may not even be able to decipher. Make sure you know exactly what you’re getting into.</p> <p><strong>5. The staff seem disinterested in you</strong></p> <p>When you walk into a restaurant, it’s nice to be greeted with a friendly ‘hello’ (or ‘bonjour’ or ‘ciao’ or ‘ni hau’) and shown to a table. If the staff barely look up when you walk in the door, there’s a good chance you’re in for a substandard experience. The staff should be attentive and helpful (though not over the top), and give you the impression that they actually like working there. Good service can elevate an average restaurant to a great one.</p> <p>Have you ever been to a dodgy restaurant?</p>

Travel Tips