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Restaurant charges diners $95 to slice up birthday cake

<p>A restaurant in Italy has been slammed online after charging a group of diners a hefty cost to simply cut a birthday cake into slices. </p> <p>A family attended the high-end restaurant in the southern area of ​​Arezzo to celebrate their mother's birthday, after they had asked the restaurant in advance if they could bring in an outside cake.</p> <p>After enjoying their meal, which came to a whopping €659 or $1,083 AUD, they were slapped with another fee of €58 or $95 to cut the cake and bring it to the table.</p> <p>Local news outlet <em><a href="https://corrierefiorentino.corriere.it/notizie/24_agosto_26/arezzo-ristorante-chiede-58-euro-solo-per-tagliare-la-torta-lo-scontrino-diventa-virale-e-il-gestore-quasi-si-scusa-267975fd-2227-4beb-9621-3bffb3aa4xlk.shtml" target="_blank" rel="nofollow noopener">Corriere Fiorentino</a></em> reported that the cost of slicing the cake was more than the cake itself.</p> <p>Two of the dinner guests shared the story of the expensive fee on a local Facebook page, claiming the restaurant said it is the rule of their establishment and they were required to pay it. </p> <p>The owner of the restaurant told the Italian media site, "We do not charge a cover charge and we mainly serve dishes of our own production, so we try to discourage those who bring things from outside." </p> <p>"If we consider that in Arezzo the average cover charge is 2.5 euros per person, there is not such a big difference," they said as they explained the group of diners was 13 people. </p> <p>"My restaurant has to pay for the waiter who serves at the table, the dishwasher and other related services. We have to recover them somehow."</p> <p>However, the owner did admit, "I wasn't there that evening and my employees were perhaps too fussy in managing the situation that had arisen, perhaps cutting the usual price a little or even not charging anything for the cake." </p> <p>"Better 50 euros less and people going home happy than this misunderstanding in which we are all damaged."</p> <p><em>Image credits: Corriere Fiorentino / Shutterstock </em></p>

Travel Trouble

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Karen’s Diner slammed for "crossing the line"

<p dir="ltr">Karen’s Diner has been slammed for crossing the line and body shaming a man for his receding hairline.</p> <p dir="ltr">The popular restaurant popped up and instantly became a sensation where the staff are basically required to be “very rude” to customers.</p> <p dir="ltr">However, in this instance, the staff at Karen’s Diner in Brisbane went a step too far and made a comment about a man’s receding hairline.</p> <p dir="ltr">“What’s one thing your f***ing sign says,” the visibly angry man yells at the workers.</p> <p dir="ltr">“No body shaming,” he said as he pointed to the sign of instructions which must be followed.</p> <p dir="ltr">At the man’s feet are some napkins and straws which suggest the man may have thrown them in fury.</p> <div><iframe title="tiktok embed" src="https://cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.tiktok.com%2Fembed%2Fv2%2F7146733441411828994&amp;display_name=tiktok&amp;url=https%3A%2F%2Fwww.tiktok.com%2F%40bechardgrave%2Fvideo%2F7146733441411828994%3F_r%3D1%26_t%3D8Vycdj6hoP4%26is_from_webapp%3Dv1%26item_id%3D7146733441411828994&amp;key=5b465a7e134d4f09b4e6901220de11f0&amp;type=text%2Fhtml&amp;schema=tiktok" width="340" height="700" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe></div> <p> </p> <p dir="ltr">The video was shared to TikTok by Bec Hardgrav who said that during her time there, the staff were commenting about people’s looks.</p> <p dir="ltr">“They were making offensive comments about people’s appearances," she said.</p> <p dir="ltr">“They told my friend she needs to brush her hair, like how mean is that.</p> <p dir="ltr">“They told my other friend that she was too old and threw cups at us.</p> <p dir="ltr">“I know they’re paid to be mean to you but it was a little hectic. Safe to say I probably won’t come back."</p> <p dir="ltr">Some people commented on the video saying that people should not go to the restaurant if they can’t handle the banter.</p> <p dir="ltr">“You should all know the risks before entering. If you’re too soft, don’t eat there,” someone wrote.</p> <p dir="ltr">“Karen's shouldn't go to Karen's diner,” another commented.</p> <p dir="ltr">“Do people not understand the concept on this place? If you’re going to get offended and mad, don’t go- simple,” another wrote.</p> <p dir="ltr">Others however, were on the man’s side saying he knew the rules more than the staff did and applauded him for his stance.</p> <p dir="ltr">“Literally the guy at the end is on the right,” someone commented.</p> <p dir="ltr">“There’s a difference between Karen’s and bullies,” another wrote.</p> <p dir="ltr">“The guy at the end is well in the right,” someone else wrote.</p> <p dir="ltr">The Karen’s Diner website also has the house rules which must be followed otherwise people will be asked to leave for breaking them.</p> <p dir="ltr">“No racist, sexist, homophobic or ableist comments or slurs will be tolerated,” the list begins.</p> <p dir="ltr">“No body shaming, no sexual harassment, any damage or vandalism of the venue will lead to instant removal from the venue, keep your food and drink on your tables, don’t throw them, it’s not fun.</p> <p dir="ltr">“Even though this is Karen’s Diner, OHS rules still apply. We are a functioning restaurant so do not interfere with hospitality processes.</p> <p dir="ltr">“Just sit down, shut up, eat your food and bring on the banter.”</p> <p dir="ltr"><em>Images: TikTok</em></p>

Food & Wine

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New pop-up “Karen” restaurant delivers rude service on purpose

<p><span style="font-weight: 400;">A unique pop-up dining experience is set to open in October, with a very different and potentially divise gimmick. </span></p> <p><span style="font-weight: 400;">Karen’s Diner will serve up American comfort dishes alongside terrible service and ‘Karen’ stereotypes. </span></p> <p><span style="font-weight: 400;">The diner’s catchphrase, "Great Burgers &amp; Rude Service", has already started to create a buzz, as people anticipate their grand opening in Sydney this October. </span></p> <p><span style="font-weight: 400;">The restaurant is the latest project from the Sydney-based experiential hospitality company, who have previously been behind Wonderland Bar — a Mad Hatter-themed pop-up.</span></p> <p><span style="font-weight: 400;">The 1950s-style diner pokes fun at ‘cancel culture’ by flipping the golden rules of hospitality on its head. </span></p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7844383/burgers.jpg" alt="" data-udi="umb://media/c873ce11fa5b4295b174c7f61e365ccb" /></p> <p><em><span style="font-weight: 400;">Image credit: bemorekaren.com</span></em></p> <p><span style="font-weight: 400;">The tongue-in-cheek concept was inspired by the rise in complaining ‘Karens’ in popular culture, a pejorative trope referring to an entitled and privileged white woman, often seen demanding to "speak to the manager".</span></p> <p><span style="font-weight: 400;">As part of the unique dining experience, staff are encouraged to be rude to patrons, while customers can have fun and go along for the ride. </span></p> <p><span style="font-weight: 400;">Despite the controversial service, the creators of the venue have assured customers that the food will be of an extremely high quality, with a menu of comfort classics including burgers, wings, shakes and cocktails on offer. </span></p> <p><span style="font-weight: 400;">Their menu items even feature Karen-themed names, with drink titles including 'The Music Is Too Loud’, ‘I’ve Been Waiting 10 Minutes for Some Service’, and ‘You’ve Just Lost My Business’.  </span></p> <p><span style="font-weight: 400;">There will also be a number of vegan and vegetarian options available for those with dietary requirements. </span></p> <p><span style="font-weight: 400;">The hospitality group regularly works with actors, so their staff will definitely be brutal in their off-beat offences. </span></p> <p><span style="font-weight: 400;">Viral Ventures co-founder Aden Levin says the concepts are all designed to be fun and offer customers "something they have never experienced before".</span></p> <p><span style="font-weight: 400;">"Particularly after the last few months, we just want people to have fun and this is our approach to all our venues and pop-ups around Australia," he says.</span></p> <p><span style="font-weight: 400;">For more information or to book a table, visit </span><a href="https://www.bemorekaren.com/"><span style="font-weight: 400;">bemorekaren.com</span></a></p> <p><em><span style="font-weight: 400;">Image credits: Shutterstock / bemorekaren.com</span></em></p>

Travel Trouble

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Restaurant shock as diner leaves $16,000 tip to help pay staff

<p>A customer at a restaurant in Texas has made the restaurant owner’s day by leaving a very generous tip.</p> <p>It was left by a regular customer who had been dining at Houston’s Irma’s Southwest restaurant for the last 15 years and left a $9,400 tip on an order of shrimp tacos earlier this week.</p> <p>The tip equates to $16,700 NZD and was left with an instruction to the restaurant owner to “pay your guys over the next few weeks”.</p> <p>"Basically we are going to split that among the staff members, not management. So, about 30 people will split the $9,400 evenly," restaurant owner Louis Galvan<span> </span><a rel="noopener noreferrer" href="https://www.foxnews.com/food-drink/texas-restaurant-receives-9400-tip-coronavirus-outbreak" target="_blank">told</a><span> </span>Fox News.</p> <p>Galvan says the tip "reinvigorated" the restaurant. </p> <p><img style="width: 0px; height: 0px;" src="https://oversixtydev.blob.core.windows.net/media/7835221/tips.jpg" alt="" data-udi="umb://media/d8cb6aac8aaf45ec8cb34a21a8903e5a" /></p> <div class="post_body_wrapper"> <div class="post_body"> <div class="body_text "> <p>"Honestly, we were going to close, but now we're going to try and make the best out of this deal," he said. "We're going to make this thing work."</p> <p>"I think he came here just to [give that tip]. He came down here specifically to do that and wish us the best of luck. Everyone was amazed."</p> <p>The customer’s act of kindness inspired others to visit the restaurant.</p> <p>"Another regular customer came in and left a $100 tip on a $90 ticket after he saw the report," Galvan said. "He came in just to purchase lunch and leave another gratuity."</p> </div> </div> </div>

Food & Wine

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Dad responds to judgemental diners after his toddler’s restaurant tantrum

<p>A dad has posted a photo of his daughter throwing a temper tantrum on his blog to change judgemental attitudes towards parents.</p> <p>Clint Evans, the dad behind <span style="text-decoration: underline;"><strong><a href="http://www.byclintedwards.com/" target="_blank">No Idea What I'm Doing: A Daddy Blog</a></strong></span>, and his wife took their kids out to a family dinner, when his toddler had a tantrum.</p> <p>He was forced to take her out of the restaurant to calm her down, but not before receiving judgemental stares from other diners.</p> <p>In a post to Facebook, Evans writes: "She had a meltdown because mum wouldn't let her throw chicken strips. So she screamed, and screamed, and kicked and kicked, and since I was the only one finished with my meal, I had the pleasure of dragging her out of Red Robin."</p> <p>He continues: “I carried her past the bar and everyone stared at me, most of them childless, I assumed. No one with children would give me that straight faced, lip twisted, look that seems to say, ‘If you can't control your kid, then don't go out.’”</p> <p>Evans has something to say about that.</p> <p>“Well... no. I can't control her. Not all the time. Not yet,” he says. “She's two and it's going to take years to teach her how to act appropriately in public, and the only way I am ever going to teach that is to take her out and show her what's right and wrong. By saying no a million times, letting her throw a fit, and telling her no again.”</p> <p>He ended with a plea for people to take a second to rethink their criticism and try to empathise rather than judge.</p> <p>“I get it. Kids are irritating when they are loud in a restaurant. I know. I’m living it. But before you get angry and judgmental, realise that what you are witnessing is not bad parenting, but rather, parents working hard to fix the situation. You are looking at what it takes to turn a child into a person.” </p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.com.au/lifestyle/family-pets/2017/01/superstar-grandmas-picture-book-defying-old-stereotypes/">“Superstar Grandmas” children’s book defying old stereotypes</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.com.au/lifestyle/family-pets/2017/01/the-new-grandparenting-handbook/">The new grandparenting handbook</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.com.au/lifestyle/family-pets/2017/01/hilarious-video-of-grandparents-worrying-about-their-granddaughter/">Hilarious video of grandparents worrying about their granddaughter</a></em></strong></span></p>

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