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"You can't cheat then?" Queen Elizabeth's hilarious reaction to self-serve checkouts

<p>Queen Elizabeth has popped into a supermarket and learnt how to use self-serve counters to celebrate the 150th anniversary of the British high street chain Sainsbury’s.</p> <p>The Queen went to London’s Covent Garden to visit a pop-up replica of the original Sainsbury’s store, which was founded in 1869 and sold just three items – butter, eggs and milk.</p> <p>She was greeted by Lord John Sainsbury, the great grandson of the supermarket chain’s founder John James Sainsbury, who showed her around and gave her an overview of the supermarket’s history and the popular trends among customers.</p> <p>“Tastes have changed,” she said when she was told how the average basket’s content shifted from porridge and orange during the war years to avocados and ready-made meals today.</p> <p>The 93-year-old monarch was also introduced to modern technology used in stores, such as self-service checkout and mobile phone payments.</p> <p>“And you can’t trick it? You can’t cheat then?” she asked during a demonstration.</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/BxxKPvgHQaO/" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" rel="noopener" href="https://www.instagram.com/p/BxxKPvgHQaO/" target="_blank">Today, The Queen was taken back in time to Sainsbury’s stores from the past to celebrate the British retail chain’s 150th anniversary. The pop-up experience in London’s Covent Garden included a recreation of the very first store, founded by John James and Mary Ann Sainsbury on London’s Drury Lane in May 1869. It sold just butter, milk and eggs. Sainsbury’s 150th anniversary celebrations focus on the colleagues and customers who have helped shape the business over the years. Her Majesty met employees who have been involved in fundraising and volunteering in their local communities, and explored some of the technology which customers use today, including self-service tills. In the first image The Queen views a ration pack as presented by Lord and Lady Sainsbury and learns more about the work which was done with the government to develop the rationing process when goods were in short supply during the Second World War.</a></p> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A post shared by <a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;" rel="noopener" href="https://www.instagram.com/theroyalfamily/" target="_blank"> The Royal Family</a> (@theroyalfamily) on May 22, 2019 at 7:26am PDT</p> </div> </blockquote> <p>When manager Damien Corcoran said the self-service counter is particularly popular amongst shoppers, she responded, “I’m sure they do – everybody wants to hurry.”</p> <p>The Queen also met Sainsbury’s employees who dressed up as store clerks from the era of the supermarket’s first store.</p> <p>She concluded the visit by cutting a birthday cake baked by Claire Ptak, who also created Prince Harry and Duchess Meghan’s wedding cake.</p>

Retirement Life

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The big problem with self-serve checkouts

<p><em><strong>Gary Mortimer is an Associate Professor at the Queensland University of Technology and Paula Dootson is a Research Fellow in the PwC Chair in Digital Economy at Queensland University of Technology.</strong></em></p> <p>Self-checkouts in supermarkets <span style="text-decoration: underline;"><strong><a href="https://www.alliedmarketresearch.com/self-services-technologies-market" target="_blank">are increasing</a></strong></span> as businesses battle to reduce costs and increase service efficiency. But looking at the numbers, it <span style="text-decoration: underline;"><strong><a href="http://drum.lib.umd.edu/bitstream/handle/1903/9593/Andrews_umd_0117E_10632.pdf?sequence=1&amp;isAllowed=y" target="_blank">isn’t clear</a></strong></span> that self-service is an easy win for businesses.</p> <p>Self-checkouts <span style="text-decoration: underline;"><strong><a href="http://whitman.syr.edu/faculty-and-research/research/pdfs/BQ_Rev2_MS_May5.pdf" target="_blank">aren’t necessarily faster</a></strong></span> than other checkouts and don’t result in lower staff numbers. And there are indirect costs such as theft, reduced customer satisfaction and loyalty.</p> <p>Worldwide, self-checkout terminals are <span style="text-decoration: underline;"><strong><a href="https://www.ncr.com/sites/default/files/white_papers/RET_SCO_wp.pdf" target="_blank">projected to increase</a></strong></span> from 191,000 in 2013 to 325,000 by 2019. A <span style="text-decoration: underline;"><strong><a href="https://www.ncr.com/sites/default/files/white_papers/RET_SCO_wp.pdf" target="_blank">survey of multiple countries</a></strong></span> found 90% of respondents had used self-checkouts, with Australia and Italy leading the way.</p> <p>Employment in the Australian supermarket and grocery industry <span style="text-decoration: underline;"><strong><a href="http://clients1.ibisworld.com.au/reports/au/industry/keystatistics.aspx?entid=1834" target="_blank">went down for the first time in 2015-16</a></strong></span> and is projected to remain flat for a few years. But staff numbers are <span style="text-decoration: underline;"><strong><a href="http://clients1.ibisworld.com.au/reports/au/industry/industryoutlook.aspx?entid=1834" target="_blank">projected to rebound again</a></strong></span>, in part due to the need to curtail growing theft at self-checkouts.</p> <p><strong>Social trends pushing self-checkout</strong></p> <p>A couple of intertwining trends explain the rise of self-checkouts.</p> <p>We visit our supermarkets more frequently than ever before, <span style="text-decoration: underline;"><strong><a href="https://markettrack.com/wp-content/uploads/2014/10/Driving-Shopper-Behavior-in-Grocery.pdf" target="_blank">two to three times per week in fact</a></strong></span>. This means our basket contains fewer items and being able to wander up to a self-checkout, with little to no wait time, has been an expedient way to shop.</p> <p>Most shoppers <span style="text-decoration: underline;"><strong><a href="https://www.canstarblue.com.au/food-drink/stores/are-self-service-checkouts-easy-to-use/" target="_blank">consider</a></strong></span> self-checkouts fast and easy to use. This varies, though, with age – 90% of shoppers aged 18-39 found self-service checkouts easy to use, but only 50% of those over 60 said the same.</p> <p>Shoppers also <span style="text-decoration: underline;"><strong><a href="http://cat10492.pbworks.com/w/file/fetch/65317090/205.full.pdf" target="_blank">gain value from taking control of the transaction</a></strong></span> – being able to ring up their own goods and pack them the way they want. A sense of control over their own shopping can lead to <span style="text-decoration: underline;"><strong><a href="https://repositorio-aberto.up.pt/bitstream/10216/82349/2/108365.pdf" target="_blank">greater customer satisfaction</a></strong></span> and <span style="text-decoration: underline;"><strong><a href="http://emeraldinsight.com/doi/pdfplus/10.1108/IJRDM-08-2015-0122" target="_blank">intent to use and re-use</a></strong></span> self-serve technology.</p> <p><strong>The numbers behind self-checkouts</strong></p> <p>Wages <span style="text-decoration: underline;"><strong><a href="http://www.pc.gov.au/inquiries/completed/retail-trade/report/retail-trade.pdf" target="_blank">represent around 9.5% of supermarket revenue</a></strong></span> in Australia, and reducing wages is <span style="text-decoration: underline;"><strong><a href="http://drum.lib.umd.edu/bitstream/handle/1903/9593/Andrews_umd_0117E_10632.pdf?sequence=1&amp;isAllowed=y" target="_blank">one of the reasons proposed</a></strong></span> for the uptake of self-checkout.</p> <p>But from a business perspective, moving from “staffed” checkouts to self-serve machines isn’t cheap. A typical setup <span style="text-decoration: underline;"><strong><a href="http://web.mit.edu/2.744/www/Project/Assignments/humanUse/lynette/2-About%20the%20machine.html" target="_blank">costs around US$125,000</a></strong></span>. On top of that there are the costs of integrating the machines with the technology already in place – the software and other systems used to track inventory and sales – and the ongoing costs of breakdowns and maintenance.</p> <p>But the biggest direct cost to retailers of adopting self-service checkouts is theft. Retail crime in Australia costs the industry over <span style="text-decoration: underline;"><strong><a href="http://www.retailcouncil.com.au/_literature_52092/25082009_sydney_institute_speech" target="_blank">A$4.5 billion</a></strong></span> each year.</p> <p>There is reason to believe that rates of theft are higher on self-service machines than at regular checkouts. A <span style="text-decoration: underline;"><strong><a href="http://www.alphagalileo.org/AssetViewer.aspx?AssetId=114179&amp;CultureCode=en" target="_blank">study of 1 million transactions in the United Kingdom</a></strong></span> found losses incurred through self-service technology payment systems totalled 3.97% of stock, compared to just 1.47% otherwise. <span style="text-decoration: underline;"><strong><a href="http://www.emeraldinsight.com/doi/pdfplus/10.1108/IJRDM-05-2015-0065" target="_blank">Research shows</a></strong></span> that one of the drivers of this discrepancy is that everyday customers – those who would not normally steal by any other means – disproportionately steal at self-checkouts.</p> <p><span style="text-decoration: underline;"><strong><a href="http://www.emeraldinsight.com/doi/full/10.1108/IJRDM-05-2015-0065" target="_blank">Studies also show</a></strong></span> that having a human presence around – in this case employees in the self-checkout area – increases the perceived risk of being caught, which reduces “consumer deviance”. This is why retailers have been adding staff to monitor customers, absorbing the additional losses, or passing them on to customers in an “<span style="text-decoration: underline;"><strong><a href="https://theconversation.com/from-fare-evasion-to-illegal-downloads-the-cost-of-defiance-27978" target="_blank">honesty tax</a></strong></span>”.</p> <p><strong>Making self-checkouts work</strong></p> <p>Dootson suggests people are less likely to steal from a human employee than an inanimate object. This is not only because they are more likely to get caught, but because they feel bad about it.</p> <p>On the other hand, consumers have plenty of justifications to excuse self-checkout theft, which is leading to its <span style="text-decoration: underline;"><strong><a href="http://www.smh.com.au/business/retail/supermarket-selfservice-checkouts-risk-nomalising-theft-says-criminologist-20160719-gq98y1.html" target="_blank">normalisation</a></strong></span>.</p> <p>To combat this, Paula Dootson is trying to use design to combat deviance. One of the ways is through <span style="text-decoration: underline;"><strong><a href="http://www.chairdigitaleconomy.com.au/wp-content/uploads/2016/03/Retail-5.0-Check-out-the-future.pdf" target="_blank">extreme personalisation of service</a></strong></span> to reduce customer anonymity. Anonymity is an undesirable outcome of removing employees and replacing them with technology.</p> <p>Other ideas are to include <span style="text-decoration: underline;"><strong><a href="http://www.pnas.org/content/109/38/15197.abstract" target="_blank">moral reminders</a></strong></span> prior to the opportunity to lie or steal (such as simply <span style="text-decoration: underline;"><strong><a href="http://insights.ethisphere.com/moral-reminders-bad-apples-and-the-power-of-positive-examples/" target="_blank">reminding people to be honest</a></strong></span>), and to humanise the machines by encoding human characteristics to trigger empathy.</p> <p>While businesses will <span style="text-decoration: underline;"><strong><a href="https://www.ncr.com/sites/default/files/white_papers/RET_SCO_wp.pdf" target="_blank">continue to broadly adopt self-service technologies</a></strong></span>, particularly within the retail sector, it will be important for retailers to take a holistic approach to implementation and loss prevention.</p> <p>Self-service technology reduces front-line staffing costs and increases efficiency by redistributing displaced staff into other service-dominant areas of the business, but it creates unintended costs. These business costs can be direct, in the form of theft, but also indirect costs, such as reduced customer satisfaction and loyalty. This is something that some supermarkets are <span style="text-decoration: underline;"><strong><a href="http://www.adelaidenow.com.au/news/south-australia/the-supermarket-chain-that-said-no-to-selfserve-checkouts/news-story/536325c349116574bef19c6209aed94b" target="_blank">focusing on today</a></strong></span>.</p> <p>Do you like to use self-serve checkouts?</p> <p><em>Written by Gary Mortimer and Paula Dootson. Republished with permission of <a href="http://www.theconversation.com" target="_blank"><strong><span style="text-decoration: underline;">The Conversation</span></strong></a>.</em><img width="1" height="1" src="https://counter.theconversation.com/content/78593/count.gif?distributor=republish-lightbox-advanced" alt="The Conversation"/></p>

Money & Banking

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Why self-serve checkouts make me so angry

<p>The tiny piece of meat that wedges itself in your teeth is only ever a tiny piece of the delicious steak. But until you get it shifted, there is no other aspect of that steak you can possibly think about. If, like me, you're too lazy to walk six steps to fetch floss or a toothpick, it can be bothering you for hours.</p> <p>Small things can become disproportionately important.</p> <p>The self-service supermarket checkout shouldn't really warrant more than your slightest attention,  and yet when it won't do the simple damn thing you want it to do, it can fill you with great frustration and furious anger. At least, that's how it feels for people like me who are too lazy to walk six steps to fetch floss or a toothpick.</p> <p>When the rage comes on, I take myself off to Twitter where all my angry friends are waiting, ready to shout at anybody and anything. This week I typed: "Thank you for shopping. Also thank you for not taking to the goddam self-service checkout with a f.....g mallet."</p> <p>They all knew exactly what I meant.</p> <p>"That thing is an instrument of psychological torture banned by the Geneva Convention," said my friend Dovil (not her real name).</p> <p>"I try my hardest to avoid them," said Moana, "but I keep the guy with a key in a job. He always has to uncrank the Lady Machine ... at least three times when I'm there."</p> <p>Everyone had a story to tell about the machine that's supposed to detect your bag, get the weight right, and smoothly process everything, but doesn't.</p> <p>They wrote: "The stupid woman inside the machine never raises her voice, just repeats herself, repeatedly. Hate. Them. And. Her. Hate her big time."</p> <p>And: "I have removed my bloody bag!" </p> <p>And: "I overheard a man yelling at it once. Each time it spoke he said 'Alright!!!!' It was great. Very Basil Fawlty."</p> <p>Becs said: "I get terrible performance anxiety and feel like other shoppers are judging me."</p> <p>John asked: "You bought a newspaper? Please tell me you didn't buy a newspaper."</p> <p>I never have at the self-service, but right away I can see the problem with a flimsy object and scales that can't weigh things very well. Feel free to insert your own joke here about columnists who are less weighty then they're supposed to be.</p> <p>But we are also human beings with inquiring minds, so talk soon turned to larger things, like: Are the robots coming for our jobs?</p> <p>Friends wrote: "I have nothing to do with self-service checkouts" and: "Use real people and keep them in a job" and: "Supermarkets suck enough money without me doing their work for free."</p> <p>Max, though, wanted to know why we still have human checkout operators at all, making them slave away at an unnecessary job that could be automated.</p> <p>Phil wrote: "We have reached the point where work is redundant. All the wages are accumulating in the bank accounts of the absurdly rich. Existential crisis for humanity."</p> <p>There is a growing drum beat to this as the bank branches close and robots mow the grass by the motorway. I hear the water lapping at the doorstep. Who is replaceable. Are you? Am I? Obviously the easiest columnists to automate will be the ones who string together posts from their Facebook friends.</p> <p>What will happen? The best person to listen to might be Thomas Frey. He got the attention of a lot of important people when he said that by 2030 more than 2 billion jobs would disappear. He has had to spend every day since then explaining that although he meant it, he also believes it will be possible to replace those jobs with other ones. </p> <p>If you want to fill yourself with hope, the best thing you can possibly do is read the list of specific jobs and industries Frey suggests will come into existence. It's a new and fascinating world he describes, with vast possibilities. </p> <p>But his point is clear: those opportunities won't just come to us, we will have to seek them out. And I suspect my friend Phil may be right too. We may need to get there before the private equity guys and the bankers. They tend not to get distracted by the small stuff, and they have voracious carnivorous appetites.</p> <p>What are your thoughts? Do you use the self-serve checkout?</p> <p><em>Written by David Slack. Republished with permission of <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p>

Technology

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The massive problem with self-serve checkouts revealed

<p>A damning new study has found that since the rise of self-checkout options at supermarkets and other stores, more and more people are opting for the “five-finger discount”.</p> <p>Adam Beck from the University of Leicester undertook a 12-month study of UK supermarket self-checkouts and found that almost 4 per cent of $380 million in lost retail revenue was due to shoppers failing to scan all their items, compared to just under 1.5 per cent on the shop floor.</p> <p>Professor Larry Neale from the Queensland University of Technology told <a href="http://www.abc.net.au/news/2016-07-21/self-service-checkouts-normalising-theft-for-customers-research/7648910" target="_blank"><strong><span style="text-decoration: underline;">ABC News</span></strong></a> that shoppers find it much less morally objectionable to steal from a machine rather than somewhere an employee might be present. “Self-serve checkouts provide that distance between you and the organisation or an identifiable victim,” he said. “The customer can't point to someone and say, ‘that person is going to lose money if I steal from this store.’”</p> <p>Professor Neale also believes that given the recent resentment among consumers towards supermarkets for taking farmers for granted has made it easier for shoppers to justify a small theft.</p> <p>Australian supermarket giants Coles and Woolworths both claim they have measures in place to prevent self-service theft, believing that “the vast majority of customers are doing the right thing.”</p> <p><strong>Related links:</strong></p> <p><a href="/news/news/2016/07/british-woman-uses-bacon-to-fend-off-thief/"><strong><em><span style="text-decoration: underline;">86-year-old British woman uses bacon to fend off thief</span></em></strong></a></p> <p><a href="/news/news/2016/07/14-of-the-most-hilarious-supermarket-sign-errors/"><span style="text-decoration: underline;"><em><strong>14 of the most hilarious supermarket sign errors</strong></em></span></a></p> <p><a href="/news/news/2016/07/20-simple-ways-to-save-when-grocery-shopping/"><strong><span style="text-decoration: underline;"><em>20 simple ways to save when grocery shopping</em></span></strong></a></p>

News

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Why do many Aussie hotels have a 10am checkout

<p>If you've travelled to Australia recently, you may have noticed there is one odd rule hotels adhere to.</p> <p>That is of course, the 10am checkout.</p> <p>This is an hour earlier than checkout time at most hotels around the world, and some are happy to let you stay until noon.</p> <p>It is in the hotel's best interest if guests depart as early as possible so that housekeeping staff can move quickly from one room to the next without having to skip those that are occupied and return to service them later.</p> <p>According to one manager of a large Australian city hotel, most housekeeping staff are rostered on at about 9am, although a skeleton staff is on call at all times in case of emergencies.</p> <p>If too many guests delay their departure there is a possibility that housekeeping staff  will not be able to service all their allocated rooms before their shift finishes, in which case they will need to be paid overtime and in Australia staff overtime costs are relatively high.</p> <p>Another reason for an early checkout is that it gives the hotel the freedom to charge guests an additional fee for a late checkout, or to regard it as a privilege to be awarded to a favoured few, along with free internet or a welcome fruit basket.</p> <p>If you want a late checkout your request is more likely to be successful if you can demonstrate loyalty. For example, at Melbourne-based Art Series Hotels, top-tier Black Membership guests can check out as late as 6pm, along with a swag of other privileges.</p> <p>Written by Michael Gebicki. First appeared on <span style="text-decoration: underline;">Stuff.co.nz</span>.</p> <p><strong>Related links:</strong></p> <p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/travel/international/2016/02/great-tourism-australian-travel-photos/">10 best Tourism Australian travel photos</a></strong></span></em></p> <p> </p> <p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/travel/international/2016/02/most-beautiful-churches-in-the-world/">10 beautiful churches you must see in person</a></strong></span></em></p> <p> </p> <p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/travel/international/2016/01/strange-street-foods-from-around-the-world/">9 strange street foods from around the world</a></strong></span></em></p>

International Travel