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10 old-time remedies that actually work

<p>These remedies have been known about for hundreds of years and you might have heard about some of these incredible tips from your grandmother! </p> <p>See the ten best remedies that actually work. </p> <p><strong>1. Old-time home remedies</strong></p> <p>Researchers have produced hundreds of studies in the past five years about the effectiveness of home remedies, but not all the old-time solutions really help. That’s why this list focuses on treatments with evidence to back them up. Remember that even natural cures can interact with medications. If you take pills regularly or have a chronic health condition, check with your doctor before trying these.</p> <p><strong>2. Buttermilk for age spots</strong></p> <p>You can skip the expensive skin creams. This rich by-product of butter contains lactic acid and ascorbic acid. One study showed that this combination lightened age spots more effectively than lactic acid alone. Apply to the spots with a cotton ball, then rinse with water after 20 minutes.</p> <p><strong>3. Comfrey for back pain</strong></p> <p>This medicinal plant has been used for centuries to treat joint and muscle pain. A study of 215 patients found that applying concentrated comfrey cream to the lower and upper back reduced muscle pain. You can buy it in health food stores and online.</p> <p><strong>4. Aloe for burns</strong></p> <p>“Aloe is a very soothing remedy for burns,” says dermatologist, Dr Purvisha Patel. One study demonstrated it was more effective than other treatments for second-degree burns. Make sure you use pure aloe, not a scented version. If you own an aloe plant, simply cut open a leaf and apply the liquid directly to the affected area. For serious burns, you should still see a doctor.</p> <p><strong>5. Ground flaxseed for constipation</strong></p> <p>“It’s almost as if nature tailor-made ground flaxseed to relieve constipation,” says gastroenterologist Dr Will Bulsiewicz. “It is a great source of both insoluble and soluble fibre, which add bulk to the stool and promote the growth of good bacteria.” Ground flaxseed is an excellent source of plant-based omega-3 fatty acids, which are known to help soften stool and relieve constipation. Aim for two to three tablespoons a day as part of a fibre-rich diet.</p> <p><strong>6. Thyme tea for coughs</strong></p> <p>Thyme is a natural expectorant that relaxes the respiratory tract and loosens mucus. Studies have found that using thyme in combination with primrose or ivy relieves the frequency and duration of coughs. To make thyme tea, place two tablespoons of fresh thyme (or one tablespoon dried) in a cup of hot water. Allow it to steep, then drain out the herb. Add honey to taste.</p> <p><strong>7. Blackberry tea for diarrhoea</strong></p> <p>Blackberries are rich in tannins, substances that can tighten mucous membranes in the intestinal tract. They have long been used as a treatment for diarrhoea. Make blackberry tea by boiling one or two tablespoons of fresh or frozen blackberries or dried blackberry leaves in one and a half cups of water for 10 minutes, then strain. Drink several cups a day. You can also buy blackberry tea, but make sure that it contains blackberry leaves and not just flavouring.</p> <p><strong>8. Lavender oil for foot odour</strong></p> <p>Lavender essential oil not only smells good but also has antibacterial properties that help kill germs. Before bed, rub a few drops of oil onto your feet and massage it in. Pull on a pair of socks to protect your sheets.</p> <p>9. Globe artichoke extract for GORD and heartburn</p> <p>Compounds in artichoke leaves called caffeoylquinic acids stimulate the release of bile from the gallbladder, which helps relieve nausea, gas, bloating, and other symptoms of gastroesophageal reflux disease (GORD) and heartburn. Since the leaves are mostly inedible, look for artichoke extract capsules in health food stores or online.</p> <p><strong>10. Cherries for gout</strong></p> <p>People who ate about 20 cherries every day were less likely to experience flare-ups of gout, according to a study of 633 patients with the condition. Cherries contain compounds that help neutralise uric acid.</p> <p><em>Written by Jen McCaffery and Tina Donvito. This <a rel="noopener" href="https://www.readersdigest.com.au/culture/20-old-time-home-remedies-that-actually-work" target="_blank">article</a> first appeared in Reader’s Digest. For more of what you love from the world’s best-loved magazine, <a rel="noopener" href="http://readersdigest.innovations.co.nz/c/readersdigestemailsubscribe?utm_source=over60&amp;utm_medium=articles&amp;utm_campaign=RDSUB&amp;keycode=WRN93V" target="_blank">here’s our best subscription offer.</a></em></p> <p><img style="width: 100px !important; height: 100px !important;" src="https://oversixtydev.blob.core.windows.net/media/7820640/1.png" alt="" data-udi="umb://media/f30947086c8e47b89cb076eb5bb9b3e2" /></p> <p>​</p>

Retirement Life

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Light and fluffy buttermilk pancakes

<p>These pancakes are thick and wonderfully light and fluffy. They can be left plain, but adding fruit, such as sliced banana, makes them more exciting, and more nutritious, too. Here they are served with cinnamon–spiced yogurt and a drizzle of honey. Serve straight from the pan.</p> <div id="ingredients"><strong>Ingredients:</strong> <ul class="no-bullet"> <li>¾ cup (110 g) self–raising white flour</li> <li>¾ cup (110 g) self–raising wholemeal flourpinch of salt</li> <li>2 tablespoons caster sugar</li> <li>2 large eggs, separated</li> <li>300 ml buttermilk</li> <li>1 large banana, thinly sliced</li> <li>1½ teaspoons sunflower oil</li> <li>⅓ cup (90 g) Greek–style yogurt</li> <li>¼ teaspoon ground cinnamon</li> <li>1½ tablespoons honey</li> </ul> </div> <p><strong>Preparation:</strong></p> <div> <ol> <li>Sift the white and wholemeal flours and the salt into a large bowl, and tip in the bran left in the sieve.</li> <li>Stir in the sugar.</li> <li>Mix the egg yolks with the buttermilk and 1 tablespoon cold water.</li> <li>Gradually beat into the flour mixture to make a very thick batter.</li> <li>Whisk the egg whites in a separate bowl until light and fluffy.</li> <li>Fold into the batter, then fold in the banana.</li> <li>Heat a large, heavy–based, non–stick frying pan over a moderate heat, then lightly grease with a little of the oil.</li> <li>Spoon large, heaped spoonfuls of the batter onto the hot pan, spacing them well apart.</li> <li>You'll probably be able to cook 3 or 4 at a time, depending on the size of the pan.</li> <li>Cook for 1–2 minutes, or until golden and firm on the underside and bubbles appear on the surface.</li> <li>Flip the pancakes over using a large palette knife, and cook on the other side for 1–2 minutes.</li> <li>Remove from the pan and keep warm while cooking the rest of the pancakes, lightly greasing the pan with more oil between each batch.</li> <li>Mix the yogurt with the cinnamon.</li> <li>Place 2 warm pancakes on each serving plate, add 1 tablespoon of spiced yogurt and drizzle over 1 teaspoon honey.</li> <li>Serve immediately.</li> </ol> <p><em>This article first appeared in </em><span><a href="http://www.readersdigest.com.au/recipes/buttermilk-pancakes"><em>Reader’s Digest</em></a><em>. For more of what you love from the world’s best-loved magazine, </em><a href="http://readersdigest.innovations.co.nz/c/readersdigestemailsubscribe?utm_source=over60&amp;utm_medium=articles&amp;utm_campaign=RDSUB&amp;keycode=WRN87V"><em>here’s our best subscription offer.</em></a></span></p> </div> <p><img style="width: 100px !important; height: 100px !important;" src="https://oversixtydev.blob.core.windows.net/media/7820640/1.png" alt="" data-udi="umb://media/f30947086c8e47b89cb076eb5bb9b3e2" /></p>

Food & Wine

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Buttermilk mashed potatoes

<p>I like to make this mash when I’m baking oven-fried chicken – the tang of the buttermilk paired with potato makes for a decadently rich mash. Make sure you use lots of freshly ground black pepper.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>6 medium potatoes, about 1 kg, peeled and cut into 3 cm pieces</li> <li>½ teaspoon salt for the cooking water</li> <li>60 g unsalted butter, melted</li> <li>½ teaspoon sea salt</li> <li>½ teaspoon freshly ground black pepper, to serve</li> <li>250 ml buttermilk, at room temperature</li> </ul> <p><em>To serve</em></p> <ul> <li>1 tablespoon olive oil</li> <li>1 tablespoon chopped fresh flat-leaf (Italian) parsley</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol start="1"> <li>Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to the boil over medium–high heat and boil until very tender, about 15 minutes, testing with the point of a sharp knife. Drain the potatoes and return them to the saucepan over low heat for 1 minute to ensure any excess water has evaporated.</li> <li>Mash the potatoes until smooth. Stir in the butter, sea salt and pepper. Add the buttermilk and beat until creamy. Taste and add more sea salt and pepper if needed.</li> <li>Transfer to a serving dish, drizzle with olive oil and sprinkle with parsley and pepper. Serve immediately.</li> </ol> <p><strong>Tip:</strong> use floury (starchy or roasting) potatoes.</p> <p><img width="224" height="211" src="https://oversixtydev.blob.core.windows.net/media/36727/image__224x211.jpg" alt="Image_ (291)" style="float: right;"/></p> <p><em>This is an edited extract from </em>The Potato Cookbook<em> by Dale Whybrow published by Hardie Grant Books RRP $24.99 and is available in stores nationally. Image credit: Ben Cole.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <span style="text-decoration: underline;"><a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank">head to the abcshop.com.au to order your copy now</a></span>.</strong></em></p>

Food & Wine

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Avocado and buttermilk salad dressing

<p>This one might seem a little out of left field, but once you try this delicious avocado and buttermilk salad dressing you will never have a salad without it. This dressing is great with Mexican dishes, fish, seafood, chicken or drizzled over summer vegetables.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1 cup buttermilk</li> <li>1 ripe avocado</li> <li>Small bunch of coriander</li> <li>2 chopped spring onions</li> <li>1 crushed garlic clove</li> <li>1 finely chopped green chilli</li> <li>Lime</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Place buttermilk, avocado, chopped coriander (including some stems), chopped spring onions, crushed garlic clove, green chilli to and the zest and juice of lime in processor.</li> <li>Pulse until smooth and season to taste, adjusting chilli and lime flavours if necessary.</li> <li>Serve immediately or cover and refrigerate for several hours.</li> </ol> <p>How delicious! Think you will give it a try? What are your favourite dressings? Share in the comments below.</p> <p><em>Written by Bernadette Hogg. First appeared on <a href="http://www.stuff.co.nz/"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>. Image credit: Manja Wachsmuth / Stuff.co.nz.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p> <p><strong>Related links:</strong></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/11/classic-southern-lamb-casserole/"><span style="text-decoration: underline;"><em><strong>Classic southern lamb casserole</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/12/peruvian-pasta-bake/"><span style="text-decoration: underline;"><em><strong>Peruvian pasta bake</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/11/broadbean-and-risoni-salad/"><span style="text-decoration: underline;"><em><strong>Broadbean and risoni salad</strong></em></span></a></p>

Food & Wine