Apple Dutch baby
<p>Breakfast or dessert? With this delicious apple Dutch baby pancake, you don’t have to choose between the two.</p>
<p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p>
<p><em>Syrup</em></p>
<ul>
<li>4 cups of apple cider</li>
<li>2 tablespoons of butter</li>
<li>1 tablespoon of brown sugar</li>
<li>1 teaspoon of vanilla extract</li>
<li>½ teaspoon of cinnamon</li>
</ul>
<p><em>Dutch baby</em></p>
<ul>
<li>3 eggs</li>
<li>¾ cup of milk</li>
<li>¾ cup of flour</li>
<li>1 teaspoon of vanilla extract</li>
<li>¼ teaspoon of salt</li>
<li>1 teaspoon of cinnamon</li>
<li>4 tablespoons of butter</li>
<li>1 large pink apple, sliced</li>
<li>1 tablespoon of brown sugar</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method: </span></strong></p>
<p>1. To make syrup, in a saucepan over medium-high heat, bring cider, butter, sugar, vanilla and cinnamon to a boil. Reduce heat and let boil for 30 to 45 minutes or until a syrupy consistency. Let cool before use.</p>
<p>2. To make Dutch baby, preheat oven to 220°C.</p>
<p>3. In a bowl, whisk together eggs, milk, flour, vanilla, salt and ½ a teaspoon of cinnamon.</p>
<p>4. In a skillet, melt 2 tablespoons of butter over medium heat. Add apple, topping with brown sugar and the remaining cinnamon.</p>
<p>5. Cook for 4 to 5 minutes, tossing, until apple is soft. Move to plate.</p>
<p>6. After wiping skillet, heat in the oven for 10 minutes or until hot.</p>
<p>7. Add 2 tablespoons of butter, melting to coat.</p>
<p>8. Place apple in the middle of the skillet and pour batter atop.</p>
<p>9. Bake in oven until puffy and golden yet soft in the centre, for about 12 to 15 minutes.</p>
<p>10. Serve under apple cider syrup.</p>
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