Food & Wine

Tue, 23 Jan, 2018Danielle McCarthy

Sweet ricotta and goat's cheese bomb

Sweet ricotta and goat's cheese bomb

Serve this dessert with a side of fresh seasonal fruits.

Serves: 4-6


  • 75g soft goat's cheese
  • 250g ricotta
  • 1 tablespoon cream
  • 1 tablespoon caster sugar
  • 1 lime, finely grated zest
  • Honey and fruit to serve


1. Place the cheeses, cream, sugar and lime zest in a food processor and process until smooth.

2. Line a small sieve or draining mould with muslin, spoon in the cheese mixture and secure with an elastic band.

3. Stand over a bowl in the fridge overnight to drain.

4. Unmould and serve drizzled with honey. 

Written by Bernadette Hogg. Republished with permission of Image credit: Manja Wachsmuth/