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Mum slammed for being "stingy" after refusing to buy $2 snack for daughter's playdate

<p>A mum has come under fire for being "selfish" and "stingy" after refusing to buy a $2 snack for her 11-year-old daughter’s best friend.</p> <p>The woman, believed to be from the US, and her daughter Ellie were invited for a playdate at an indoor playground with 12-year-old Sophie and her mum.</p> <p>Sophie's mum offered to put them on her membership card so that Ellie and her mum could go to the indoor playground for free. </p> <p>“Sophie’s mum called me... and Sophie wanted to know if Ellie could come and play," she began in a Reddit thread called <em>Am I the a****** .</em></p> <p>"She offered to put me on her membership card so it would be free for me so I got Ellie in the car and we met them at the playground.” </p> <p>Trouble started when the girls got hungry after an hour of playing, and Ellie's mum only packed a snack for her daughter. </p> <p>“Sophie’s mum didn’t have any snacks on her,” she said.</p> <p>“I told her they sell snacks in the front but she claimed that she didn’t have any money on her and asked me to buy Sophie some Goldfish."</p> <p>Ellie's mum agreed to grab the crackers on one condition - Sophie's mum had to transfer the money to her. </p> <p>“She says she paid for my kid to get in so I could cover the $2 for the Goldfish. I said no, I took care of my kid and it’s not my job to take care of hers too.</p> <p>“I told her if she wanted me to bring snacks she should’ve told me when she invited me but I won’t be wasting $2 for a 50 cent bag of Goldfish because she was unprepared.”</p> <p>She added that Sophie's mum eventually managed to get snacks for her own daughter, and wondered "if she lied about not having money".</p> <p>She then accused Sophie's mum of being "petty" for asking her to pay back for “all the times” she's used her membership to get a guest pass at the indoor playground, adding that "they regularly pay for us to join them on outings.”</p> <p>Her post was met with over 2500 comments slamming her for being “selfish”, “stingy” and “ungrateful”.</p> <p>“You were invited to a place for free that you would otherwise have had to pay for. You only packed snacks for your child? Why didn’t you also take snacks for the other child?" one wrote. </p> <p>“Yes, you did not have to do so, and that child is not your responsibility, but if I was meeting someone for a playdate for my child, not paying to get in, knowing, at some point both girls were going to be hungry, I would have packed snacks for both, as a thank you for the invitation and just because," the commenter continued. </p> <p>“If someone asked me to transfer them $2, I’m rolling my eyes big time. It’s petty, especially when someone gave you something likely far more valuable," another added. </p> <p>“Seriously. I don’t even think I could tell a stranger no when it comes to feeding their hungry child, much less a person I know and spend time with," a third commented. </p> <p>Others called the mum a "fool", for potentially causing Ellie to lose her best friend.</p> <p>“Don’t be an idiot. Apologise. You might care about 50 cents. But your daughter will lose her best friend. And that is worth a lot more. Your daughter might never get a friend like that... And the fact that universe gift wrapped a friend for your daughter. And you choose to throw it in the trash. Wow, you are truly a fool," they said. </p> <p><em>Image: Getty</em></p>

Family & Pets

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Shoppers left feeling nostalgic over new chocolate treats

<p dir="ltr">Chocolate lovers are in for a treat with Cadbury’s new range hitting supermarket shelves.</p> <p dir="ltr">The confectionary giant’s new “slices” range may feel quite familiar to some, especially those who often follow their sweet tooth into well-stocked bakeries, which makes perfect sense when considering the new blocks are inspired by the likes of crackle, hedgehog, and mint cream slices. </p> <p dir="ltr"><a href="https://www.cadbury.com.au/brand/cadbury-slices">The Cadbury Slices</a>, which carry a price tag of $5.50, are described by their makers as being “inspired by iconic Australian bakery slices and mixed with our iconic Cadbury chocolate to create a new way to enjoy icons, perfect for sharing.”</p> <p dir="ltr">They were an immediate hit with the masses, with one social media snack reviewer even declaring one of the new blocks to be “up there with some of my current favourites”. </p> <p dir="ltr">In a video posted to her Instagram account, she could be seen entering a Woolworths supermarket to pick up the new range, and outlined her journey before reviewing the goods. </p> <p dir="ltr">She did not, however, try the Old Gold mint cream, noting that she wasn’t really a fan of mint chocolate to begin with. </p> <p dir="ltr">First up was the Caramilk hedgehog, and after explaining the “classic Aussie no-bake slice”, she described how the block had a Caramilk base and contained almonds, toasted coconut, and rice crisps, before noting that she “absolutely loved the taste”. </p> <p dir="ltr">Next came the block “inspired by a chocolate crackle”, which also featured rice crisps and toasted coconut, and “definitely resembled the chocolate crackle flavour”. She noted that it had that “recognisable Copha taste”, although she didn’t believe that was one of the ingredients. </p> <p dir="ltr">“It was so delicious,” she surmised, “and I hope this one stays around for a while.” </p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/reel/Cr7-qyFJS1q/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/reel/Cr7-qyFJS1q/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Snack Reviews Aus (@snackreviews_aus)</a></p> </div> </blockquote> <p dir="ltr">Her joy at the range and their nostalgic flavours were exactly what the company had been aiming for, and as Paul Chatfield - vice president marketing for ANZ Mondelez International - told <em>news.com.au</em>, “the new Cadbury Slices range, features a variety of familiar and nostalgic flavours that Cadbury and chocolate-fans alike will enjoy.</p> <p dir="ltr">“We know Aussies share fond memories of bakery slices and hope they too will build new memories with family and friends as they share a Cadbury Slices block.”</p> <p dir="ltr"><em>Images: Instagram </em></p>

Food & Wine

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“Lunch-box-mum queen”: Woman goes viral over 2 ingredient cake mix

<p dir="ltr">One Coles shopper has taken the internet by storm, revealing a “snack hack” with just two ingredients.</p> <p dir="ltr">Aussie mum-of-three Claudia creates content on TikTok on cheap Kmart buys, a day in the life of her family, and her most popular videos, her “snack hacks”.</p> <p dir="ltr">For her most recent hack, only two ingredients are required.</p> <p dir="ltr">“Snack hack! Again!” she said in the video, which has attracted more than 70,000 views on TikTok.</p> <p dir="ltr">“So, this one, I’m looking forward to.</p> <p dir="ltr">“This is not healthy. This is two ingredients — Nutella and eggs — and it’s supposed to make the gooiest, chocolatiest, yummiest cake ever.</p> <p dir="ltr">“I have not tried this before so let’s get to it.”</p> <p dir="ltr">Claudia didn’t have Nutella in her pantry, but she bought the Coles version, which she claims tastes very similar.</p> <p dir="ltr">“I’m a big believer in using what you have, but a few people said ‘check this out, make this, it’s delicious’ so I just had to,” she continued.</p> <p dir="ltr">“I did go and buy the Coles one, and it was very cheap, and I’m sure a lot of people do have Nutella in their cupboard.”</p> <p dir="ltr">For the snack hack, Claudia used one cup of the chocolate spread and four eggs to create a gooey cake mix.</p> <p dir="ltr">“If ‘trust the process’ had a cover photo, it would be this,” she said, visibly grossed out by the gooey batter.</p> <p dir="ltr">“It is safe to say I won’t be trying any of this cake mix.”</p> <p dir="ltr">Claudia instructed viewers to put the cake in the oven for 20-25 minutes at 180 degrees Celsius.</p> <p dir="ltr">“Do you know how good this smells?” she said as she took the cake tin out of the oven.</p> <p dir="ltr">She was even more excited by the time she tried it. </p> <p dir="ltr">“That is so good. So, so good. Like no exaggeration. So freaking good,” she said.</p> <p dir="ltr">People flooded the comments, applauding Claudia for another great “snack hack”. </p> <p dir="ltr">“I’m soooo trying this,” one person wrote.</p> <p dir="ltr">“Thank you, lunch-box-mum queen,” another added.</p> <p dir="ltr">“I honestly thought it was going to come out looking like chocolate scrambled eggs,” a third said.</p> <p dir="ltr">Claudia is renowned on TikTok for making snacks that are easy on household budgets, so people were grateful she used the cheaper Coles chocolate spread. </p> <p dir="ltr">“The Coles Nutella is just as good in my opinion,” one wrote.</p> <p dir="ltr"><em>Image credit: TikTok</em></p>

Food & Wine

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“They snack-shamed my three year old”: Mum fires up on school note

<p>An American mother has taken to social media to share her Pringle problem with the world. </p> <p>As Megan Peavey explained in her TikTok video, she’d sent her three-year-old son to school with some chips in his lunchbox to enjoy when snacktime rolled around. </p> <p>However, the staff at the school weren’t exactly of the opinion that Pringles were the right choice, going so far as to suggest Megan had purposefully done the wrong thing and given her child something ‘unhealthy’. </p> <p>“Look at what happened to me today,” she said in the now-private clip. “I sent my son to school with Pringles, which is a very age appropriate snack for a three year old.” </p> <p>She went on to explain that the school had responded by sending the boy home with his empty chip container, the line “please help us make healthy choices at school” written across it in bold black marker. </p> <p>“They wrote that on his Pringles cup,” she said, “they snack shamed my three year old, they snack shamed me, by writing that passive-aggressively on his trash.</p> <p>After asking viewers what they might do in that situation, she described how she got in touch with the school, calling them out on what they’d done, and they “did not label things as healthy and unhealthy” in their house “because that starts eating disorders”.</p> <p>“Do you think that’s ridiculous?” came her final question. “Because I f***ing do.” </p> <p>Megan later shared an update on the entire situation, outlining how she had spoken to the school’s director, and was told “it was passive-aggressive of me to keep sending Pringles after the note”. </p> <p>But, as she pointed out, she didn’t believe Pringles to be an ‘unhealthy’ snack like they did.</p> <p>“I consider things like Doritos, Cheetos, and Milky Way bars to be unhealthy,” she noted, before adding that she regularly sends her son to school with the likes of granola bars with his other snacks, and that she just would have appreciated the school speaking to her directly without leaping to the note. </p> <p>Megan stood her ground and didn’t apologise to the educators, before she “walked downstairs and I just checked my son out - we’re done there.”</p> <p>Her comments were flooded by fellow parents who were more than eager to back her up, with many noting that they may not have handled it so well themselves - one even wrote that she’d have sent her child with an entire tub and a handwritten “no thank you” the next day. </p> <p>“I cannot even explain how out of line and wild this seems to me - on the school's part," another said.</p> <p>“On his birthday…send pringles for EVERY kid in the class,” someone suggested.</p> <p>And one pre-k teacher even came forward to share her take, noting “never would I ever tell a family to 'make healthy choices'. My girls get a bag of chips with their sandwiches, along with fresh fruit."</p> <p><em>Images: TikTok</em></p>

Family & Pets

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Caught in the act: supermassive black hole 8.5 billion light years away enjoys violent stellar snack

<p>A supermassive black hole at the centre of a galaxy some 8.5 billion years way has ripped apart a nearby star, producing some of the most luminous jets ever seen.</p> <p>When stars and other objects stray too close to a <a href="https://cosmosmagazine.com/space/how-big-is-a-black-hole-watch-how-it-eats/" target="_blank" rel="noreferrer noopener">supermassive black hole</a> they are destroyed by the black hole’s immense gravity.</p> <p>These occurrences, known as <a href="https://cosmosmagazine.com/space/a-star-is-torn/" target="_blank" rel="noreferrer noopener">tidal-disruption events (TDEs)</a>, result in a <a href="https://cosmosmagazine.com/space/the-sleeping-giant-black-hole-that-awoke-to-destroy-a-star/" target="_blank" rel="noreferrer noopener">circling disk of material</a> that is slowly pulled into the black hole and very occasionally, as in the case of supermassive black hole AT2022cmc, ejecting bright beams of material travelling close to the speed of light.</p> <p>Luminous jets are produced in an estimated 1% of cases and are known as a type of astronomical occurrence known as a transient, because they are short-lived.</p> <p>Bright flashes from the jets were spotted in data from the <a href="https://www.ztf.caltech.edu/" target="_blank" rel="noreferrer noopener">Zwicky Transient Facility (ZTF)</a> in <a href="https://astronomerstelegram.org/?read=15232" target="_blank" rel="noreferrer noopener">February this year</a> using a special new technique which can comb through the equivalent of a million pages of information every night.</p> <p>Due to the rapid results produced by the novel data analysis method, a research team in the US was able to swiftly follow up on the transient event with multiwavelength observations of the system from different observatory facilities.</p> <p>The jets were visible across many wavelengths, from X-rays to radio, and follow-up observations enabled the European Southern Observatory’s <a href="https://www.eso.org/public/australia/teles-instr/paranal-observatory/vlt/" target="_blank" rel="noreferrer noopener">Very Large Telescope</a> to place AT2022cmc at a whopping distance of 8.5 billion light years away, while optical and infrared observation from NASA’s <a href="https://www.nasa.gov/mission_pages/hubble/main/index.html" target="_blank" rel="noreferrer noopener">Hubble telescope</a> were able to precisely pinpoint AT2022cmc’s location.</p> <p>“The last time scientists discovered one of these jets was well over a decade ago,” said Michael Coughlin, an assistant professor of astronomy at the University of Minnesota Twin Cities and co-lead on the paper <a href="https://www.doi.org/10.1038/s41586-022-05465-8" target="_blank" rel="noreferrer noopener">published in <em>Nature</em></a>. “From the data we have, we can estimate that relativistic jets are launched in only 1% of these destructive events, making AT2022cmc an extremely rare occurrence.”</p> <p>Exactly why this behaviour is so rare remains an enigma, however, the research team believe that AT2022cmc’s rapid spin powers the jets, adding to the current understanding of the physics of these behemoth dead stars at the centres of galaxies.</p> <p>This detection – and the method used to discover it – are valuable as a future models for astronomers as they scour the skies for more events. “Scientists can use AT2022cmc as a model for what to look for and find more disruptive events from distant black holes,” says lead author Igor Andreoni, from the Department of Astronomy at UMD and NASA Goddard Space Flight Centre.</p> <p>This includes using ground-based optical surveys, as opposed to gamma-ray observatories in space – how previous jets were primarily discovered.</p> <p>“Our new search technique helps us to quickly identify rare cosmic events in the ZTF survey data,” says Andreoni.</p> <p>“And since ZTF and upcoming larger surveys such as <a href="https://www.lsst.org/" target="_blank" rel="noreferrer noopener">Vera Rubin’s Large Synoptic Survey Telescope</a> scan the sky so frequently, we can now expect to uncover a wealth of rare, or previously undiscovered cosmic events and study them in detail. More than ever, big data mining is an important tool to advance our knowledge of the universe”.</p> <p><img id="cosmos-post-tracker" style="opacity: 0; height: 1px!important; width: 1px!important; border: 0!important; position: absolute!important; z-index: -1!important;" src="https://syndication.cosmosmagazine.com/?id=226753&amp;title=Caught+in+the+act%3A+supermassive+black+hole+8.5+billion+light+years+away+enjoys+violent+stellar+snack" width="1" height="1" data-spai-target="src" data-spai-orig="" data-spai-exclude="nocdn" /></p> <div id="contributors"> <p><em><a href="https://cosmosmagazine.com/science/supermassive-black-hole-stellar-snack/" target="_blank" rel="noopener">This article</a> was originally published on Cosmos Magazine and was written by Clare Kenyon. </em></p> <p><em>Image: Getty Images</em></p> </div>

Technology

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Homemade snack eaten by the Queen every day for over nine decades

<p dir="ltr">A former royal chef has revealed that Queen Elizabeth II has been eating one particular snack ever since she was first served it as a child in the royal nursery.</p> <p dir="ltr">Darren McGrady worked for the royal family for almost two decades according to <em>The Sun</em>, and has since revealed some of the Queen’s favourite dishes and frequent requests, including one known as Jam Pennies.</p> <p dir="ltr">McGrady described Jam Pennies as a simple sandwich of “bread and jam with a little butter - usually strawberry jam”, and said the Queen has been eating them every day for 91 years.</p> <p dir="ltr">“We’d make the jam at Balmoral Castle with the gorgeous Scottish strawberries from the gardens,” he said.</p> <p dir="ltr">Meanwhile, another former royal chef has said the Queen is partial to a tuna and mayonnaise sandwich, a popular combination among Brits, but with her own twist.</p> <p dir="ltr">Owen Hodgson told the <em>Telegraph </em>that the monarch prefers hers well-buttered with cucumbers and pepper.</p> <p dir="ltr">Aside from sandwiches, McGrady has shared more insights into Her Majesty’s dining habits, including her insistence on having afternoon tea no matter where in the world she happens to be.</p> <p dir="ltr">The chef recalled one particular instance when he flew to Australia and settled aboard a royal yacht at 5am local time, which was five in the afternoon for the Queen - meaning his first task was to make scones.</p> <p dir="ltr">“In terms of scones - one day plain and one day with raisins folded through,” he said of the Queen’s usual afternoon tea spread.</p> <p dir="ltr">“Also, tiny pastries like raspberry tartlets and a cut cake, honey and cream sponge, fruit cake, banana bread, or her favourite chocolate biscuit cake.</p> <p><span id="docs-internal-guid-173e3f25-7fff-7124-bfda-aae4a4b6d2c9"></span></p> <p dir="ltr">“It would all be washed down with a delightful steaming hot cup of Earl Grey tea.”</p> <p dir="ltr"><em>Image: Getty Images</em></p>

Food & Wine

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5 things CEOs always do before bed

<p><strong>Start tomorrow right – tonight!</strong></p> <p>Anyone who has ever had to help a child with a school project at midnight or found themselves binge-watching Netflix until the wee hours of the morning knows that what you do at bedtime can have a huge impact on how the next day goes. Getting enough sleep is one of the best things you can do for your health, yet for too many of us, sleep is the first thing that’s sacrificed when life gets crazy. The second thing to go? Good bedtime habits. Even CEOs have to fight this temptation, but some of them have figured out how to do it successfully and consistently. We asked them to share the surprisingly simple night time tricks that help them have a happy, productive day.</p> <p><strong>Set an alarm for bedtime instead of wake time</strong></p> <p>Half the battle of getting a good night’s sleep is getting yourself to bed on time. Douglas Smith, CEO of True Nutrition, has discovered a great hack for making sure he’s consistent with his bedtime. “Most people set an alarm for waking up, but I’ve discovered it should be the other way around,” he says. “I set my alarm for 30 minutes before I should be in bed, and I stick to it. This helps me get to sleep at the same time every night. Once my body adjusted to it, I’ve found that I sleep better and I don’t even need an alarm to wake up. I wake up on my own, feeling well-rested.”</p> <p><strong>Use a light-filtering app</strong></p> <p>Blue light from screens interferes with your natural circadian rhythms, tricking your brain into thinking it’s morning instead of bedtime. Jason McCarthy, CEO of DigiNo, combats this by using apps that moderate the light from device screens. “I use the F.lux app. It gradually decreases the brightness and white light from the screen as bedtime draws closer,” he says. “This leads to much healthier and easier sleep. Plus, it reminds me not to keep working too late!”</p> <p><strong>Sip some vinegar and honey</strong></p> <p>Have trouble falling asleep? McCarthy swears by this bedtime tip courtesy of Tim Ferriss’ <em>The 4-Hour Workweek</em>. “He recommends drinking hot water with a spoonful of organic apple cider vinegar and natural honey as a sleep aid,” McCarthy explains. “No matter how busy my mind is from a stressful day at work, this drink manages to knock me out for a soothing sleep within 20 minutes. And it tastes better than you think it will!”</p> <p><strong>Utilise a “mail butler”</strong></p> <p>Managing email can feel like a full-time job for anyone, CEO or otherwise. And going to bed with a full inbox can make it hard to sleep, thanks to constant notifications or worries about missed items. This is why Billy Goldberg, CEO of the Buckeye Group, swears by Mailbutler, an extension for your email that automates certain tasks. “After dinner but before bedtime, I tidy up my inbox and get it down to zero. I use Mailbutler to ‘snooze’ emails and remind me of them at a set time in the future when I’ll need the information or need to follow up with someone,” he explains. “I use the extra time to hang out with my teenage daughters if they are into me at that moment.”</p> <p><strong>Have a nutritious bedtime snack</strong></p> <p>It’s hard to sleep if your stomach is grumbling, but a full tummy can also cause insomnia. In fact, overeating is one of the common mistakes insomniacs make. For Goldberg, the perfect compromise is a small snack high in fibre and healthy fats. “This may sound strange, but eating a spoonful of almond butter right before bed is the key to getting a good night’s sleep,” Goldberg says. “I wake up energised, and my blood sugar is maintained. Honestly, it’s been a game-changer for me!”</p> <p><strong>Pack a gym bag</strong></p> <p>Exercise can help improve your mood, increase your energy and even make you more creative, helping to set you up for a productive day. The only downside is that it can be hard to remember all of that when you’re dragging yourself out of a warm bed before the sun’s even up. For Joyce Shulman, CEO of Macaroni Kid, the trick is to prep the night before. “I set out my clothes for my morning workout in the bathroom, so when I get up at 5 am., I have no decisions to make – I just do it,” she says. “I also set up my coffee the night before because, well, coffee.”</p> <p><em>Written by Charlotte Hilton Anderson. This article first appeared in<a href="https://www.readersdigest.com.au/healthsmart/conditions/sleep/16-things-ceos-always-do-before-bed?slide=all"> Reader’s Digest</a>. For more of what you love from the world’s best-loved magazine, </em><a href="http://readersdigest.innovations.co.nz/c/readersdigestemailsubscribe?utm_source=over60&amp;utm_medium=articles&amp;utm_campaign=RDSUB&amp;keycode=WRN93V"><em>here’s our best subscription offer.</em></a></p>

Caring

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Why snacking could be damaging your health

<p>Only until relatively <a href="https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1365-2796.2003.01170.x">recently in human evolution</a> have we eaten three meals plus snacks every day.</p> <p>Breakfast simply didn’t exist for large parts of history. The Romans, for example, didn’t eat it – usually consuming only one meal around midday – <a href="https://www.bbc.co.uk/news/magazine-20243692">breakfast was actively frowned upon</a>. Regular working hours following the industrial revolution brought <a href="https://academic.oup.com/past/article/239/1/71/4794719">structure to mealtimes to sustain labourers</a>. And by the late 18th century the pattern of eating three meals a day in towns and cities emerged.</p> <p>But these days, people are eating more frequently than they ever have before – and often outside of meal times. New smartphone app <a href="https://www.cell.com/cell-metabolism/pdf/S1550-4131(15)00462-3.pdf">data</a> shows that we now have erratic eating patterns. Many of us are continually snacking rather than eating at defined times – which means we spend <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635036/">up to 16 hours a day in a “fed” state</a>.</p> <p><strong>The issue with inflammation</strong></p> <p>Your body has two metabolically different states: fasted (without food) and post-fed. The absorptive post-fed state is a metabolically active time for your body. But is also a time of immune system activity. When we eat, we do not just take in nutrients – we also trigger our immune system to produce a <a href="https://www.unibas.ch/en/News-Events/News/Uni-Research/Every-Meal-Triggers-Inflammation.html">transient inflammatory response</a>.</p> <p>Inflammation is a normal response of the body to infection and injury, which provides protection against stressors. This means that just the act of eating each meal imparts a degree of physiological stress on the immune system. And so for people snacking around the clock, their bodies can often end up in a near constant inflammatory state.</p> <p>For around four hours after each meal, gut microbes and their components leak into our bloodstream – silently triggering inflammation by the immune system. This process is driven largely by the activation of a critical immune sensor of nutrients called the “inflammasome”, which releases an <a href="https://www.nature.com/articles/ni.3659">inflammatory molecule known as “interleukin-1β”</a>.</p> <p>Inflammation is only ever meant to be a short-term protective assault by our immune system. But inflammation after eating – known as “postprandial inflammation” can be exacerbated by our modern lifestyles. This includes calorie dense meals, frequent eating, excessive <a href="https://www.ncbi.nlm.nih.gov/pubmed/22525431?dopt=Abstract">fructose</a> and <a href="https://www.ncbi.nlm.nih.gov/pubmed/17991637">fatty foods</a> – particularly saturated fat.</p> <p>Persistent postprandial inflammation <a href="http://www.eurekaselect.com/93095/article">is a problem because it</a> inflicts recurrent collateral damage on our body that is extremely detrimental to our health over time. Chronic low-grade inflammation has emerged as an important link to many noninfectious lifestyle-related diseases including heart disease and <a href="https://www.sciencedirect.com/science/article/pii/S0261561418301286?via%3Dihub#bib13">type 2 diabetes</a>.</p> <p><strong>Stop the snacking</strong></p> <p>We still don’t know the cumulative impact on disease risk of healthy adults who spend longer periods of time in a post-fed inflammatory state. But what is clear, is that low-grade inflammation is the most important driver of <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4634197/">unhealthy ageing</a>.</p> <p>Reduced frequency of eating through <a href="https://www.ncbi.nlm.nih.gov/pubmed/23244540">intermittent fasting</a> or <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388543/">time-restricted eating</a> also highlights the broadly beneficial effects that eating less has on human health. This includes aiding weight loss and lowering the risk of metabolic diseases, such as diabetes. On the basis of available data, the fact that such a fundamental aspect of our dietary habits – the number of meals we eat every day – has not yet been subject to rigorous scientific investigation is remarkable.</p> <p>But what we do know is that not only does snacking increase your likelihood of elevated <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549297/">inflammatory markers</a>, but eating excessive calories also leads to weight gain. Eating late has also been linked to elevated cholesterol and glucose and can <a href="https://www.ncbi.nlm.nih.gov/pubmed/29486170">make you more insulin resistant</a>. This leave you feeling more hungry the following day.</p> <p>So it might be worth consolidating your food into fewer, more satisfying meals. You might also want to reduce your eating window to ten hours day or less, and aim to eat your last meal earlier in the day – your body will thank you for it.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important; text-shadow: none !important;" src="https://counter.theconversation.com/content/100978/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: http://theconversation.com/republishing-guidelines --></p> <p><em>Written by <span>Jenna Macciochi, Lecturer in Immunology, University of Sussex</span>. Republished with permission of </em><a rel="noopener" href="https://theconversation.com/why-snacking-could-be-damaging-your-health-100978" target="_blank"><em>The Conversation</em></a><em>. </em></p>

Food & Wine

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10 great hassle free low-glycaemic snacks

<p>Low-glycaemic foods are often rich in fibre, protein, or fat, though it’s not smart to eat fatty foods just for the sake of your blood sugar unless those fats are “good” (unsaturated) fats.</p> <div class="view view-article-slider view-id-article_slider view-display-id-article_slider_block view-dom-id-2e7e0062442c66bec3267caebbb427d9"> <div class="view-content"> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"><strong>1. An apple</strong></div> </div> </div> <div class="field field-name-field-slide-image-credit field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> </div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even">Make sure you eat it with the skin to get the full benefits.</div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even"></div> <div class="field-item even"><strong>2. Whole wheat crackers</strong></div> </div> </div> <div class="field field-name-field-slide-image-credit field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> </div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even">Spread a few with peanut butter and enjoy.</div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even"></div> <div class="field-item even"><strong>3. Baby carrots</strong></div> </div> </div> <div class="field field-name-field-slide-image-credit field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> </div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even">Dip them in a little low-fat sour cream for a healthy, low-glycaemic snack.</div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even"></div> <div class="field-item even"><strong>4. Walnuts or almonds</strong></div> </div> </div> <div class="field field-name-field-slide-image-credit field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even">Snack on either or both in a small handful.</div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even"></div> <div class="field-item even"><strong>5. Low-fat yoghurt</strong></div> </div> </div> <div class="field field-name-field-slide-image field-type-image field-label-hidden"> <div class="field-items"></div> </div> <div class="field field-name-field-slide-image-credit field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even">Sprinkle a portion with fresh fruit or bran cereal for extra fibre.</div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even"></div> <div class="field-item even"><strong>6. A toasted whole-wheat pita</strong></div> </div> </div> <div class="field field-name-field-slide-image field-type-image field-label-hidden"> <div class="field-items"></div> </div> <div class="field field-name-field-slide-image-credit field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even">You can snack on it with a scoop of a protein-rich bean dip.</div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even"></div> <div class="field-item even"><strong>7. Soybeans</strong></div> </div> </div> <div class="field field-name-field-slide-image field-type-image field-label-hidden"> <div class="field-items"></div> </div> <div class="field field-name-field-slide-image-credit field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even">Pop out of the pods, and sprinkle with a little salt.</div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even"></div> <div class="field-item even"><strong>8. Popcorn</strong></div> </div> </div> <div class="field field-name-field-slide-image field-type-image field-label-hidden"> <div class="field-items"></div> </div> <div class="field field-name-field-slide-image-credit field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even">But make this snack in an air popper versus from the microwave, or with additional toppings.</div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even"></div> <div class="field-item even"><strong>9. Dried apricots</strong></div> </div> </div> <div class="field field-name-field-slide-image field-type-image field-label-hidden"> <div class="field-items"></div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even">Make a snack-sized serving of no more than 1/3 cup.</div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even"></div> <div class="field-item even"><strong>10. Eggs</strong></div> </div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"></div> <div class="field-item even">Great for on the go, a hard-boiled egg makes a satisfying low-glycaemic snack.</div> <div class="field-item even"> <p><em>Written by <span>Diane Dragan</span>. This article first appeared in </em><span><a href="http://www.readersdigest.com.au/healthsmart/diet/10-great-hassle-free-low-glycaemic-snacks"><em>Reader’s Digest</em></a><em>. For more of what you love from the world’s best-loved magazine, </em><a href="http://readersdigest.innovations.co.nz/c/readersdigestemailsubscribe?utm_source=over60&amp;utm_medium=articles&amp;utm_campaign=RDSUB&amp;keycode=WRN93V"><em>here’s our best subscription offer.</em></a></span></p> <p><img style="width: 100px !important; height: 100px !important;" src="https://oversixtydev.blob.core.windows.net/media/7820640/1.png" alt="" data-udi="umb://media/f30947086c8e47b89cb076eb5bb9b3e2" /></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>

Caring

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The perfect pound cake

<p>Pound cake is a simple recipe, and it is loved by many for its ability to be dressed up or down, for any event, in any setting. It’s a delicious snack, a sweet start to the morning or a little teaser before dinner. Although pound cake seems easy to wrap your head around – it’s even better with a few slight adjustments to get the creamiest, buttery and smooth tasting home-baked cake.</p> <p>This recipe is one by Rose Levy Beranbaum in her cookbook <span><em><a href="https://www.amazon.com/Cake-Bible-Rose-Beranbaum-1988-09-20/dp/B01K3NO8LU">The Cake Bible.</a></em></span></p> <p>The chef’s recipe is a lot like the traditional method, however, uses milk, lots of extra butter and a little amount of baking powder. In result, a fluffy, buttery and creamy pound cake should be the turn out.</p> <p>“This cake not only has a silky-smooth dissolving texture similar to the famous Sara Lee pound cake but also the incomparable moist, butter flavour of a home-baked cake. It’s excellent keeping qualities make it ideal for slicing ahead and bringing on picnics,” she wrote.</p> <p>See the recipe below:</p> <p>Servings: 8</p> <p>Prep time: 15 minutes</p> <p>Cook time: 50 minutes</p> <p>Total Time: 1 hour 5 mnutes</p> <p><strong>Ingredients </strong></p> <p>3 tblsps milk (skim, low fat, or whole)</p> <p>3 large eggs</p> <p>1-1/2 tsp vanilla extract</p> <p>1-1/3 cups cake flour, spooned into measuring cup and levelled with a straight edge</p> <p>3/4 cup sugar</p> <p>3/4 tsp baking powder</p> <p>1/4 tsp salt</p> <p>13 tblsps unsalted butter, softened (no need to cut it in pieces)</p> <p><strong>Method</strong></p> <p>1, Preheat oven to 180 degrees Celsius and lightly grease an 8x4-inch loaf pan with butter or non-stick cooking spray.</p> <p>2. Dust the pan with flour and shake off excess.</p> <p>3. In a medium-sized bowl, whisk milk, eggs, vanilla until combined.</p> <p>4. With a hand mixer (alternatively you can use electric mixer with a paddled attachment), place flour, sugar, baking powder and salt in a bowl before mixing on low speed until blended.</p> <p>5. Add butter and only half of the egg mixture and mix on low speed until all the dry ingredients have moistened.</p> <p>6. Increase the mixture to medium speed (high speed if using hand mixer) and beat for one minute. Scrape down sides of the bowl and add in the remaining egg mixture, in two separate additions, until completely combined.</p> <p>7. Do not over-mix the combination, ensure the batter has a slightly curdled or grainy appearance.</p> <p>8. Scrape batter into prepared pan and smooth top with spatula. Bake for 50-55 minutes or until cake is golden brown.</p> <p>9. Allow cake to cool for 10 minutes on rack.</p> <p>10. Wrap the cooled cake in plastic wrap or sealable plastic bag</p> <p><strong>Notes </strong></p> <p>The wrapped pound cake will stay edible for one week when refrigerated. Alternatively, the cake can be frozen for two months.</p>

Food & Wine

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Prawn toast

<p>You’ll never order prawn toasts again with this easy (and deliciously tasty) recreation of the authentic Chinese dim sum.</p> <p><span style="text-decoration: underline;"><strong>Makes:</strong></span> 16</p> <p><span style="text-decoration: underline;"><strong>Ingredients:</strong></span></p> <ul> <li>350 grams prawns, peeled, deveined and chopped</li> <li>4 slices day-old white bread, crust removed</li> <li>1 spring onions, chopped</li> <li>1 teaspoon grated ginger</li> <li>1 egg white</li> <li>2 teaspoon soy sauce</li> <li>1 teaspoon sesame oil</li> <li>⅓ cup sesame seeds</li> <li>Peanut oil for frying</li> </ul> <p><span style="text-decoration: underline;"><strong>Method:</strong></span></p> <p>1. To make paste, place prawns, spring onions, ginger, egg white, soy sauce, sesame oil into food processor. Season with salt and pepper and process until smooth.</p> <p>2. Cut each slice of bread into four triangles. </p> <p>3. Spread prawn mixture over each triangle.</p> <p>4. Place sesame seeds in bowl and press bread paste side up into the seeds.</p> <p>5. Pour two centimetres of oil into deep frypan or wok. Heat to medium and shallow-fry toast paste side down for two minutes. Turn them over and fry until golden.</p> <p>6. Drain on paper towel. Repeat until all are done.</p> <p>Tip: Serve with sweet chilli sauce or soy sauce</p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/05/crusted-prawns-with-aioli/">Macadamia-crusted prawns with aioli</a></strong></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/03/prawn-rice-paper-rolls/">Healthy prawn rice paper rolls</a></strong></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/04/steamed-pork-wontons/">Steamed pork wontons</a></strong></em></span></p>

Food & Wine

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Homemade onion rings

<p>These classic, old-fashioned onion rings are sure to satisfy even your strongest junk-food craving. If you knew how easy they are to make, we bet you’d have started sooner.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1 large onion, sliced into rings</li> <li>1 ¼ cups of flour</li> <li>1 teaspoon of baking soda</li> <li>1 teaspoon of salt</li> <li>1 egg</li> <li>1 cup of milk</li> <li>¾ cup of dried bread crumbs</li> <li>Salt</li> <li>1 litre of oil to fry</li> </ul> <p><strong><span style="text-decoration: underline;">Method: </span></strong></p> <ol> <li>Add oil to a deep fryer and heat to 185°C.</li> <li>In a bowl, mix flour, baking soda and salt to taste.</li> <li>Coat onions in mixture and set aside.</li> <li>Add milk and egg into mixture and whisk together.</li> <li>Coat onions in batter.</li> <li>Spread bread crumbs in a dish and coat onions in crumbs.</li> <li>Deep fry coated onions three to four at a time for two to three minutes each until dark gold in colour.</li> <li>Let drain atop paper towel.</li> <li>Season with salt, serve.</li> </ol> <p><strong>Related links:</strong></p> <p><em><strong><span style="text-decoration: underline;"><a href="/lifestyle/food-wine/2015/07/maple-glazed-sweet-potatoes/">Maple glazed and thyme baked sweet potato chips</a></span></strong></em></p> <p><em><strong><span style="text-decoration: underline;"><a href="/lifestyle/food-wine/2015/07/spiced-chickpeas/">Baked spiced chickpeas</a></span></strong></em></p> <p><em><strong><span style="text-decoration: underline;"><a href="/lifestyle/food-wine/2015/08/asparagus-fries/">Baked asparagus fries</a></span></strong></em></p>

Food & Wine