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Food & wine
Food & wine
Stir-fried curry of beef with wild ginger, snake beans and holy basil
Dairy-free cashew nut and coconut cheesecake
Bengal chickpea curry with yoghurt
Broccoli and almond salad
These gluten-free muffins are really simple to make and you can easily whip up a batch on a lazy weekend morning.
Tandoori prawns with spinach and dill sambal
Take your tastebuds to India with this delicious and flavoursome tandoori barbecued prawns with spinach and dill sambal.
Malaysian beef rendang curry
Saltimbocca chicken with green beans and pumpkin mash
Gluten-free vanilla biscuits
Sichuan-style cucumber salad
Cherry and cardamom cake with honey cream cheese
Topped with fresh fruit, this cherry and cardamom cake with honey cream cheese will impress everyone.
Honey and lemon breakfast bars
Deliciously Ella’s honey and lemon breakfast bars are easy to carry, full of flavour and simple to make. Cook a big batch and they’ll last you a long time.
No-nuts breakfast bar
Malaysian green bean stir fry
Fruity frangipane tart
Lyndey Milan’s prawn salad with macadamia dressing
Lyndey Milan’s easy-to-fix delicious prawn salad with macadamia dressing recipe is sure to spice up your traditional party fare.
These mini lamos use components of the traditional lamington – think a raspberry mousse, a layer of chocolate and a dousing of desiccated coconut.
Avocado and buttermilk salad dressing
Chilli jam chicken stir fry
Lamb pistachio sausage rolls
Mocha layer cake
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