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10 more facts you believe that aren't actually true

<p>We Showed you some of the most <a href="http://www.readersdigest.co.nz/true-stories-lifestyle/thought-provoking/51-favourite-facts-youve-always-believed-are-actually?items_per_page=All">believed 'facts' that are actually not true at all.</a> Here's ten new facts that are actually false.</p> <p><strong>1. Sugar = Hyperactivity</strong></p> <p>Studies have disproved this. Poor or rowdy behaviours still occur in children with sugar-free diets.</p> <p><strong>2. Bulls hate red</strong></p> <p>Bulls are colour-blind. They actually perceive the motions of the bullfighter’s cloth as a threat.</p> <p><strong>3. Your hair and nails keep growing after death</strong></p> <p>Wrong – but your skin tissue does recede, making them appear longer.</p> <p><strong>4. Celebrities die in threes</strong></p> <p>Of the celebs who have died since 1990, only in seven cases did three die in the same five-day period, according to data from the New York Times.</p> <p><strong>5. Bananas grow on trees</strong></p> <p>Actually, they grow on massive herbs that just resemble trees.</p> <p><strong>6. Bagpipes are Scottish</strong></p> <p>Sorry, <em>Braveheart</em> fans: they were prevalent in the Middle East centuries before Western Europe.</p> <p><strong>7. Adam and Eve ate an apple</strong></p> <p>They ate the forbidden “fruit” of the tree of knowledge – nowhere in Genesis does it say it was an apple.</p> <p><strong>8. Sleepers swallow eight spiders per year</strong></p> <p>Spiders usually don’t crawl into beds during night-time wanderings because they offer no prey. You probably swallow zero spiders per year.</p> <p><strong>9. All your fingernails grow at the same rate</strong></p> <p>Because blood flow stimulates nail growth, the nails on your dominant hand actually grow faster.</p> <p><strong>10. <span>Van Gogh cut off his ear for a lover</span></strong></p> <p><span>It was just a small piece of lobe, and he did it during a violent spat with Pat Gauguin. Whether Van Gogh then gave it to a local girl remains unknown.</span></p> <p><em>Written by</em> <em>David McCandless and Brandon Specktor. This article first appeared in </em><span><em><a href="http://www.readersdigest.co.nz/true-stories-lifestyle/thought-provoking/51-favourite-facts-youve-always-believed-are-actually">Reader’s Digest.</a></em></span><em> For more of what you love from the world’s best-loved magazine, </em><span><em><a href="http://readersdigest.innovations.co.nz/c/readersdigestemailsubscribe?utm_source=over60&amp;utm_medium=articles&amp;utm_campaign=RDSUB&amp;keycode=WRN87V">here’s our best subscription offer.</a></em></span></p> <p><img style="width: 100px !important; height: 100px !important;" src="https://oversixtydev.blob.core.windows.net/media/7820640/1.png" alt="" data-udi="umb://media/f30947086c8e47b89cb076eb5bb9b3e2" /></p>

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Salty peanut and sesame cookies

<p>These salty peanut and sesame cookies from Tracey Lister &amp; Andrews Pohl’s new recipe collection<em> Made in Vietnam</em>, will go down a treat with the whole family. These tasty cookies are fun to make (and even more fun to eat).</p> <p><strong><span style="text-decoration: underline;">Makes:</span> </strong>20</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>185g plain (all-purpose) flour</li> <li>105g ground peanuts</li> <li>80g caster (superfine) sugar</li> <li>1 teaspoon salt</li> <li>100g butter, at room temperature</li> <li>1 egg yolk, lightly whisked</li> <li>1 teaspoon white sesame seeds</li> <li>1 teaspoon black sesame seeds</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Sift the flour, ground peanuts, sugar and salt into a bowl.</li> <li>Using your fingertips, rub in the butter until combined. You may need to add a small amount of water if the mixture seems too dry.</li> <li>When combined, lightly knead the dough on a work surface, then leave to rest in the refrigerator for 20 minutes.</li> <li>Roll the dough between two sheets of baking paper until it is 5mm thick. Cut into discs using a 5cm biscuit cutter and place on a baking tray.</li> <li>Brush the cookies with the egg yolk and sprinkle with the sesame seeds. Place the tray of cookies in the fridge and chill for 10 minutes.</li> <li>Meanwhile, preheat the oven to 180°C.</li> <li>Take the tray directly from the fridge into the oven and bake for 15 minutes. Remove from the oven and leave to cool.</li> <li>These cookies will keep for a week in an airtight container.</li> </ol> <p>Have you ever tried a dish like this one?</p> <p><img width="184" height="210" src="https://oversixtydev.blob.core.windows.net/media/37989/made-in-vietnam-cover_184x210.jpg" alt="Made -in -Vietnam -Cover (1)" style="float: right;"/></p> <p><em>This is an edited extract from Made in Vietnam by Tracey Lister &amp; Andrews Pohl published by Hardie Grant Books RRP $39.99 and is available in stores national.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p>

Food & Wine