Rare beef salad with avocado and beetroot
<p>This simple, flavour-packed rare beef salad is just the ticket for those long evenings. This salad is easy to make and very satisfying.</p>
<p><strong><span style="text-decoration: underline;">Serves:</span></strong> Four to six</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>500-600g beef rump or sirloin steak, 2cm thick</li>
<li>2 tablespoons olive oil</li>
<li>12 pre-cooked baby beetroot</li>
<li>2 teaspoons wasabi paste</li>
<li>1/4 cup sour cream</li>
<li>2 handfuls of rocket (about 100g)</li>
<li>2 teaspoons red wine vinegar</li>
<li>1 avocado, sliced</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Rub the beef with a little oil the oil, season with salt and fry for four minutes on each side. Allow to rest for 5 minutes then slice as thinly as possible on the diagonal.</li>
<li>Mix together the wasabi paste and sour cream, adding a couple teaspoons of water so you have a drizzling consistency.</li>
<li>Dress the rocket with the vinegar and the remaining oil.</li>
<li>Arrange the rocket, beef, avocado and beetroot on a plate and spoon over the wasabi dressing. Serve with boiled baby potatoes. </li>
</ol>
<p>Mmm, doesn’t that sound delicious!</p>
<p><em>Written by Ginny Grant. First appeared on <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>. Image credit: Jason Dorday / Fairfax NZ</em></p>
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