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Restaurant sparks outrage for "ridiculous" fee

<p>As inflation rates continue to rise it is not surprising that restaurants are charging extra fees, but one disgruntled customer was particularly shocked to see this "ridiculous" fee on their bill. </p> <p>The customer, who dined at restaurant and cocktail bar in Georgia, USA shamed the restaurant for charging their customers a $20 fee for “live band entertainment”.</p> <p>They shared their complaints on Reddit with a copy of their receipt and an unexpected fee at the bottom which read: “Two Live Band Entertainment Fee — $20”.</p> <p>Most people in the comments were equally annoyed and called the fee "ridiculous". </p> <p>“This is one of those leave money on the table, hand the waiter a tip and leave, sorry but if I didn’t order it, I’m not paying for it,” one wrote. </p> <p>“Great way to not have repeat customers,” said another.</p> <p>“This will backfire for them, just be honest and upfront," a third added. </p> <p>Other commenters were less sympathetic and did not understand why the customer was complaining when it looked like they could afford it. </p> <p>“When you’re paying seven dollars for a bottle of water, you really don’t get to complain about ‘unexpected costs.’ You knew what you signed up for," one commenter wrote. </p> <p>“Imagine a live band getting paid, huh,” another added. </p> <p>“They’re buying $7 bottles of water, they can probably afford it,” added a third.</p> <p><em>Image: Getty/ Reddit</em></p>

Money & Banking

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"Unbelievable but true": Tourist outraged over shocking restaurant fee

<p>A tourist in Italy has been hit with a shocking fee from an upscale eatery after he asked for his sandwich to be cut in half. </p> <p>The anonymous man was travelling in Italy's picturesque Lake Como region, and stopped in at Bar Pace in Gera Lario, at the lake’s northern end, for a vegetarian sandwich and fries for lunch. </p> <p>Travelling with a friend, the man asked for the meal to be cut in half so they could share.</p> <p>After polishing off their lunch, the traveller was shocked when he was given the bill, noticing a charge he had never seen before. </p> <p>The man paid without arguing, but later took to TripAdvisor to leave a negative review. </p> <p>“Unbelievable but true,” the man captioned a photo of the receipt on TripAdvisor.</p> <p>The receipt lists the sandwich for €7.50 ($12.60), Coca Cola for €3.50 ($5.90), water for €1.50 ($2.50) and espresso for €1.20 ($2), along with the debated “diviso da meta”, or “cutting in half” fee, amounting to 2 euros, or $3.40.</p> <p>The confused customer gave the restaurant one star on TripAdvisor, far below the average of four and a half stars, based on over 100 reviews.</p> <p>After the review garnered a lot of unexpected attention, the restaurant's owner defended the fee to a local news outlet. </p> <p>“Additional requests have a cost,” owner Cristina Biacchi told <em>La Repubblica</em>.</p> <p>“We had to use two plates instead of one and the time to wash them is doubled, and then two placemats. It wasn’t a simple toasted sandwich, there were also French fries inside. It took us time to cut it in two.”</p> <p>She also noted that the customer did not complain or question the charge and clarified that she would have removed the charge from the bill, if someone had raised an issue. </p> <p>The extra charge is not unheard of in expensive cities and popular tourist destinations, with some cities in the United States are sometimes hitting diners with a share charge, or a split plate charge, to make up for the lower check average at a table, while some New York City eateries even ban the practice of sharing all together.</p> <p><em>Image credit: TripAdvisor</em></p>

Travel Trouble

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"I can’t a fjord it": Inside one of the world’s most extreme restaurants

<p>One of the world's most extreme restaurants has gone viral and not only for its unique location and shape, but also its exclusive dining experience that's eerily similar to 2022 horror film <em>The Menu</em>.</p> <p>Restaurant Iris is located inside a giant silvery orb in Hardangerfjord, the second largest Fjord in Norway.</p> <p>The four-storey structure, called the Salmon Eye is inspired by - you guessed it - the shape of a fish eye, and it is quite a sight to behold. </p> <p>The Salmon Eye is covered in 9,000 steel plates to emulate fish scales, weighing a whopping 1,256 tonnes and an impressive diameter of 25 metres, with one sub-surface floor that boasts a panoramic view of the Fjord. </p> <p>The restaurant itself can only be accessed by an electric boat off the shore of Rosendal, as guests are treated to "an exclusive expedition dining-journey" which offers an 18-course meal and panoramic views. </p> <p>The 24-seat restaurant is run by Head Chef Anika Madsen, and prior to having their main meal, guests are taken to the chef's boathouse on the nearby island of Snilstveitoy, for a "welcoming snack". </p> <p>The menu is designed to showcase "the most local ingredients possible", which reflects Madsen's "commitment to sustainability" and her "<span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">passion for discovering new ingredients from the ocean". </span></p> <p>Mari Eriksmoen posted the viral video on TikTok which has racked up over eight million views. </p> <p>"This spectacular just opened in the middle of the Hardangerfjord in Norway," she started in the clip with a shot of the structure floating in the middle of the fjord. </p> <p>She described the experience of walking into the restaurant "like entering a spaceship," and was mesmerised by the "insane views". </p> <p>Once the evening kicks off, guests indulge in a multi-sensory experience where they were instructed to pick a "cracker" hanging from the ceiling after watching a "short movie about food waste". </p> <p>Another TikTok user compared it to the <span style="background-color: #ffffff; font-family: graphik, Arial, sans-serif; font-size: 16px; letter-spacing: -0.16px;">extraterrestrial spacecraft </span><span style="background-color: #ffffff; font-family: graphik, Arial, sans-serif; font-size: 16px; letter-spacing: -0.16px;">from the 2016 sci-fi film <em>Arrival</em>.</span></p> <p>However many other users compared the dining experience to 2022 horror film <em>The Menu</em>, where a group of guests eat at an exclusive restaurant on a remote island and face dire consequences. </p> <p>"Did we learn nothing from The Menu?" commented one user with the crying face emoji. </p> <p>"I know how this movie ends," wrote another user. </p> <p>"I can’t a fjord it," joked a third. </p> <p>The dining experience aims to "blend gastronomy and activism on a global scale" as they hope to raise awareness on the the challenges and threats to the global food system. </p> <p>"The menu at Iris reads like a story, " a statement said. </p> <p>"A story about the challenges and threats to the global food system, but also with ideas and suggestions for future innovations, that can help bring us closer to solving them." </p> <p>The tasting menu itself is priced at 3,200 Norwegian Krone ($316) with an optional wine pairing for 2,500 Norwegian Krone ($247). </p> <p>For those who want to visit the Salmon Eye, but don't want to dine in, they can buy a ticket for a  two-hour "learning experience" at the centre priced at 349 Norwegian Krone ($34). </p> <p><em>Images: Salmon Eye Website/ Instagram, TikTok</em></p> <p> </p>

Food & Wine

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Restaurant's "brutal" note divides customers

<p>A restaurant has come under fire for their "brutal" note to difficult patrons, encouraging "privileged" customers who wish to "customise or modify" their menu, to stay home instead. </p> <p>A sign posted to the restaurant's front door urged customers with allergies to eat elsewhere as staff simply cannot "provide the service they require".</p> <p>While some applauded the restaurant's no-nonsense stance, others were shocked by the "rude and disgusting" message. </p> <p>"No means no. Are you one of the small group of people who have been living and entitled and privileged life?" The sign reads.</p> <p>"Maybe your mother has taken the onions out of your salad, put the dressing on the side, or substitute your vegetables. Here, however, all meals are served precisely the way we prepare them. We do not offer custom meals."</p> <p>"Remember, we are not your mother and we are definitely not genies that will make your every wish come true."</p> <p>Chef Jozef and restaurant owner Nathalie listed alternative choices for the "privileged" few including hiring a private chef, cooking for themselves "precisely the way you like", trying another establishment or accept their hospitality as it is offered. </p> <p>"We have been cooking for almost 50 years. We have many kind, friendly people, acquaintances and families that have been coming for many decades," they wrote. </p> <p>"So look around, it is a pleasure to see their happy smiles and provide them with our best food possible."</p> <p>The message also called out those with allergies and food sensitivities, encouraging them to take their business elsewhere. </p> <p>"It is simply not possible to guarantee each product used in this kitchen. Furthermore, we do not have the qualifications to provide you with the service you require," they said. </p> <p>The strongly worded sign caught the attention of many online, with some praising the restauranteurs as "honest" and "brilliant". </p> <p>"Amen, the public is not always right. And actually most of the time they're not. This establishment is well within their right to post this," one person commented. </p> <p>"You know from the very start how things are. It's one restaurant. If you don't like it, there are so many others you can go to instead... No need to have a sook. Just go elsewhere. Some of us would enjoy a restaurant like this," a second pointed out. </p> <p>Despite some support for the restaurant's honesty, others were taken aback with lots of people criticising the hard-line stance for being "snarky" and "rude".</p> <p>One disgruntled person commented, "If you are not able or willing to provide what your guests need or even give service, it might seem better to be honest but this message is rude and disgusting. Don't seek employment in service roles and then complain."</p> <p><em>Image credits: Getty Images / Facebook</em></p>

Food & Wine

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Russell Crowe and girlfriend denied entry at restaurant

<p>Actor Russell Crowe and his girlfriend Britney Theriot were refused entry at a Melbourne restaurant for not meeting the smart-casual dress code, according to a report.</p> <p>The pair went to eat at Mr Myagi, a Japanese-fusion establishment in Melbourne, wearing outfits they had played tennis in earlier that day, and the staff were quick to deny them entry.</p> <p>“He went there wearing a brand new Ralph Lauren polo, having just played a game of tennis and was turned away,” Crowe’s manager Grant Vandenberg told the Daily Mail Australia.</p> <p>Mr Miyagi describes itself as “casual but fancy” where “work gear, activewear, singlets, and thongs” are forbidden.</p> <p>The restaurant’s management doubled down on their decision to deny the pair service, saying no one is above their rules.</p> <p>“We treat everyone the same. It doesn’t matter who you are or if you are Russell Crowe. We’ve got a dress code that we push across every level,” restaurant owner Kristian Klein told The Herald Sun.</p> <p>“We are consistent with it and I don’t feel like it’s unreasonable," Klein added. “But I know personally if I’m in my thongs and my boardies, I’m not going to try and go to a nice restaurant, because I wouldn’t be dressed appropriately.”</p> <p>Klein said the staff member that denied Crowe’s entry did not know who the Gladiator actor was, and it was a “very unfortunate situation for everyone”.</p> <p>The restaurant had some fun with the situation, posting an updated dress code policy on Instagram.</p> <p>“Dress smart casual, unless you’re Russell Crowe, then wear whatevs,” the sign read.</p> <p>Mr Myiagi also addressed Crowe to clear the air.</p> <p>“Dear Russell, During your last visit it seems we got off on the wrong foot. After much reflection on what occurred, we have made a permanent change to our dress code,” the caption read. “We would love to see you again in the future, you’re always welcome at Mr. Miyagi.”</p> <p>According to the Daily Mail, radio broadcaster Steve Price and his partner were turned away from Mr Miyagi just days later for the same reason.</p> <p>Crowe has now joined the list of recent A-listers who were denied service from restaurants.</p> <p>Talk show host James Corden was banned from Balthazar, Keith McNally’s restaurant in Manhattan, in October 2022 after he allegedly mistreated the restaurant’s staff.</p> <p>Other celebrities that have been turned away from establishments include Ariana Grande, who was banned from a California doughnut shop after being seen on a surveillance camera licking unattended pastries.</p> <p><em>Image credit: Getty</em></p>

Food & Wine

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Woman spots dead husband in restaurant's new promo video

<p>A seemingly innocent promotional Facebook advertisement has prompted a slew of theories online, after a woman claims to have seen her dead husband sitting in a restaurant. </p> <p>An Indian restaurant by the name of Spice Cottage, located in West Sussex in the UK, has been flooded with social media comments after posting a video of their bustling business. </p> <p>The video shows happy diners tucking into meals as waiters attend to customers in the clip, which ends with a round of applause for the staff. </p> <p>After the video was shared to Facebook, a woman by the name of Lucy Watson commented a strange question, asking, "How old is the footage? My late husband and his son are on the first shot and he died in 2014??"</p> <p>A reply from the restaurant said, "Hi Lucy, sorry to hear this. This footage was recorded last week.'"</p> <p>The post has now amassed hundreds of comments from social media users, who swapped theories about the bizarre mystery. </p> <p>One person demanded an update from Ms Watson on her husband's death, while others chose to look on the lighter side as the jokes rolled in. </p> <p>One Facebook user said, "He wasn't dead. He was just in a korma."</p> <p> </p> <p>Another wrote, "I was there on this day and the flat bread that I ordered arrived after our main course, it was my late naan."</p> <p>Both Ms Watson and Spice Cottage have yet to comment further on the mystery. </p> <p><em>Image credits: Facebook</em></p>

Family & Pets

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Restaurant owner praised for hiring policy that targets "oldies"

<p dir="ltr">Like many in the hospitality business, Barry Iddles was struggling to find staff to fill shifts at his restaurant 360Q in Queenscliff when he was struck by inspiration.</p> <p dir="ltr">The 67-year-old decided to put the call out to “oldies”, adding an invitation to retirees to come and work at his waterfront venue on the back of his winter postcards.</p> <p dir="ltr">“We sent out 42,000,” he said.</p> <p dir="ltr"> “I put, ‘We’re recruiting – juniors, come and learn the skills of hospitality. Millennials, come and show us what you can do. And seniors and retirees, come back to the workforce for one or two shifts per week.’</p> <p dir="ltr">“I sent it out by mail and off we went. We had a great response.”</p> <p dir="ltr">He stressed that potential employees didn’t need a resume or hospitality experience and could just come in for a chat.</p> <p dir="ltr">Now, Iddles has 12 staff working for him aged over 50, including former nurses and healthcare workers, a mechanic, small business owner and florist.</p> <p dir="ltr">"We've got two 74-year-olds, a 70-year-old, and then we've got [people aged] 57, 60, 64, 66 and 67," Mr Iddles said.</p> <p><span id="docs-internal-guid-ee34f340-7fff-b24e-62b4-35aa29306b6d"></span></p> <p dir="ltr">"There is a labour shortage and a labour crisis, [but] I don't have one. I have five too many staff at the moment. And I could actually open another venue to keep them all gainfully employed."</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CgNZSgSvoqP/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/CgNZSgSvoqP/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Barry Iddles (@barryiddles)</a></p> </div> </blockquote> <p dir="ltr">Iddles said most of his older staff at the 150-seat restaurant, which also includes outdoor dining and an upstairs function venue, work during functions and that there has been a major benefit to both older and junior workers working alongside each other.</p> <p dir="ltr">“It’s amazing, the interaction is absolutely incredible,” he said. </p> <p dir="ltr">“It’s good for their life skills – the oldest have got a great work ethic.”</p> <p dir="ltr">Since his story was shared by the <em><a href="https://www.abc.net.au/news/2022-11-15/defying-ageism-older-workers-fill-gaps-in-workforce/101651806" target="_blank" rel="noopener">ABC</a></em> on Tuesday, Iddles said his phone has been ringing non-stop and his hiring practice went viral.</p> <p dir="ltr">“Everyone wants to talk about hiring old people,” he said.</p> <p dir="ltr">One of Iddles’ employees, 67-year-old Kenton Savage, told the <em>ABC </em>he wanted to retire after selling his distribution business - but his plans went awry when it went bankrupt during the pandemic.</p> <p dir="ltr">Without super and amidst rising living costs, Savage and his wife had no choice but to find jobs.</p> <p dir="ltr">"The pension just didn't pay enough. So I looked around for a job and Barry was hiring," he said.</p> <p dir="ltr">"I think it just keeps me fit and healthy and happy. Being able to get out and about, it's really been good for me," he said.</p> <p dir="ltr">73-year-old Susan Borton, another employee, said she applied to boost her confidence and contribute.</p> <p dir="ltr">“Covid made a lot of people depressed,” she said.</p> <p dir="ltr">“And I know amongst the older ones, we’re all saying we’re actually finding it quite difficult to get out and about again. [Working] makes me feel better. And I love putting in, I love contributing.”</p> <p dir="ltr">The Council for Older Australians chief executive Ian Yates praised Iddles for his hiring practice.</p> <p dir="ltr">“Many older people will have experienced a lot of knock backs and not being taken seriously as prospective employees,” he told the <em>ABC</em>.</p> <p dir="ltr">“The labour market is so tight, that employers are being forced to look at channels and groups that they wouldn’t normally look at, including older Australians.”</p> <p dir="ltr">Speaking to <em><a href="https://www.news.com.au/finance/work/at-work/queenscliff-restaurant-360q-sees-huge-response-after-inviting-oldies-to-come-and-work/news-story/7e08f752c17bc86dd109581ef602b4c5" target="_blank" rel="noopener">news.com.au</a></em>, Iddles said others should adopt his policy too, and that it applies to both young and old.</p> <p dir="ltr">“Age discrimination can be quite bad, at both ends of the spectrum,” he said.</p> <p dir="ltr">“If I’ve got a 15-year-old coming for a job I’ll give them a job immediately. Too many people go, you’ve got no experience. But they actually want to work.</p> <p dir="ltr">“It’s a great mix to have [employees ranging] from 15 to 75.”</p> <p dir="ltr"><span id="docs-internal-guid-83c437d2-7fff-df48-0cde-4b6e9ca845b2"></span></p> <p dir="ltr"><em>Image: Facebook</em></p>

Retirement Life

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James Corden's grovelling apology after being accused of "abusive" restaurant behaviour

<p>James Corden has made a grovelling apology after being blasted by a New York restauranteur for "abusive" behaviour towards his staff. </p> <p>Restaurant owner Keith McNally condemned Corden in a lengthy Instagram post in which he <a href="https://www.oversixty.co.nz/lifestyle/food-wine/james-corden-banned-from-restaurant-over-abusive-behaviour" target="_blank" rel="noopener">shared allegations</a> of the talk show host behaving unacceptably in his renowned restaurants, resulting in McNally banning Corden from attending his restaurants.</p> <p>After the post garnered global attention, the restauranteur shared another post in which he claimed Corden called him to apologise for his behaviour. </p> <p>The post reads, "James Corden just called me and apologised profusely. Having f***ed up myself more than most people, I strongly believe in second chances."</p> <p>"So if James Corden lets me host his <em>Late Late Show</em> for 9 months, I’ll immediately rescind his ban from Balthazar. No, of course not. But....anyone magnanimous enough to apologize to a deadbeat layabout like me (and my staff) doesn’t deserve to be banned from anywhere. Especially Balthazar."</p> <p>"So Come Back to the 5 &amp; Dime, Jimmy Corden, Jimmy Corden. All is Forgiven. xx"</p> <p>Despite hearing of his apology, many fans were suspicious of Corden's motives. </p> <p>One person commented, "Of course he apologised. He’s being dragged everywhere online. The only form of an acceptable apology is changed behaviour."</p> <p>Another said, "Funny how he was apologetic after every news outlet picked up this story."</p> <p>Others suggested that it wasn't McNally's place to forgive the behaviour when it was it staff who allegedly copped the brunt of it. </p> <p>One person said, "Why apologise to you and not the staff?" while another added, "He should attend Balthazar again and order just a beer and leave a $2000 tip and a written apology to your wonderful staff."</p> <p><em>Image credits: Getty Images</em></p>

Food & Wine

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James Corden banned from restaurant over "abusive" behaviour

<p dir="ltr">James Corden has been called out by renowned restaurateur Keith McNally for his “abusive” behaviour in a well-known New York restaurant.</p> <p dir="ltr">The talk show host was reportedly “extremely nasty” to staff, with McNally calling Corden a “tiny cretin of a man” over his actions.</p> <p dir="ltr">In a lengthy Instagram post, McNally recounted instances of Corden behaving inappropriately at his former restaurant, Cafe Luxembourg, on several occasions which left one server “shaken”.</p> <p dir="ltr">He started by calling Corden a “hugely gifted comedian”, before ripping into the Tony winner for his unacceptable restaurant behaviours.</p> <p dir="ltr">He said, “James Corden is a Hugely gifted comedian, but a tiny Cretin of a man. And the most abusive customer to my Balthazar servers since the restaurant opened 25 years ago."</p> <p dir="ltr">"I don't often 86 a customer, to today I 86'd Corden. It did not make me laugh.”</p> <p dir="ltr">In two manager's reports, McNally shared that Corden had demanded free drinks, threatened to leave bad reviews, verbally abused staff and berated restaurant chefs.</p> <p dir="ltr">Corden, a big-time foodie, has not yet responded to the allegations.</p> <p dir="ltr">McNally’s post racked up over 18,000 likes in just six hours, as the comment section was flooded with people condemning Corden’s alleged behaviour.</p> <p dir="ltr">One person said, “One can tell the true character of a person based on how they treat their server.”</p> <p dir="ltr">Another commented, “I’m always astounded (and impressed) by the lengths you and your staff go to appease, what I deem to be, extremely high maintenance (and sometimes unreasonable) clientele.”</p> <p dir="ltr">“I’ve often wondered if there’s a limit to that tolerance and appeasement. I’m really glad to see that there is. No staff should be treated like this, no matter how fine an establishment.”</p> <p dir="ltr">Another called out McNally’s allegations, saying, “Come on Keith, you know this isn’t true. James Corden is NOT a ‘hugely gifted’ comedian.”</p> <p dir="ltr"><em>Image credits: Getty Images</em></p>

Food & Wine

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Jeremy Clarkson ordered to shut down Diddly Squat restaurant

<p dir="ltr">TV presenter Jeremy Clarkson has been ordered to shut down his restaurant less than three months after opening it on his Oxfordshire farm without planning permission.</p> <p dir="ltr">The former <em>Top Gear</em> host opened the Diddly Squat Farm’s restaurant to rave reviews in July, but an ongoing planning row with the local council could see its doors shut permanently.</p> <p dir="ltr">Despite Clarkson claiming a “loophole” meant he didn’t need planning permission to open the restaurant, it emerged on Thursday that the West Oxfordshire District Council (WODC) issued him with an enforcement notice to shut it down in August.</p> <p dir="ltr">WODC claimed in the enforcement notice that the toilets, parking area, and dining space installed on the farm were “visually intrusive and harmful” to the Cotswolds Area of Outstanding Natural Beauty.</p> <p dir="ltr">The 62-year-old has appealed the notice, with agents at the John Philips Planning Consultancy working on his behalf saying the venue wasn’t in breach of planning laws and that the council’s decision was “excessive”.</p> <p dir="ltr">The notice comes after the council denied Clarkson’s application to create the restaurant on his farm in late 2021.</p> <p><span id="docs-internal-guid-9b2a3ebb-7fff-fdb0-be39-76f68d60320b"></span></p> <p dir="ltr">In July, he shared that he had found a “delightful little loophole” that allowed his plans to come to fruition, though the site of the restaurant had changed.</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-permalink="https://www.instagram.com/p/Cf9dDC7sV1d/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/Cf9dDC7sV1d/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Diddly Squat Farm Shop (@diddlysquat.farmshop)</a></p> </div> </blockquote> <p dir="ltr">While he never revealed which loophole he was referring to, the appeal lodged with council referenced permitted development rights under Town and Country Planning Order 2015, which allows landowners to bypass normal regulations if they meet certain criteria, such as changing the use of agricultural buildings to a flexible commercial use.</p> <p dir="ltr">One particular section, known as Class R, allows for agricultural buildings to be used as farm shops without permission as long as the shop doesn’t exceed 150 square meters and was in agricultural use in 2012.</p> <p dir="ltr">A “lambing shed” in a field on Clarkson’s farm has since been converted to seat seven tables of four outside, with the appeal stating that the existing planning permission gave them the right to use the farm as a restaurant and that there had been no “material change” to the land.</p> <p dir="ltr">However, the council said the restaurant was an “unlawful use of Diddly Squat Farm” and that it was “unsuitable and incompatible with its open countryside location”.</p> <p dir="ltr"><span id="docs-internal-guid-7a3c062e-7fff-271c-4dc9-ab874b84b2eb"></span></p> <p dir="ltr">The notice ordered that the restaurant be closed and that dining tables, chairs, parasols, picnic tables, and the mobile toilet be removed.</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-permalink="https://www.instagram.com/p/CjCyJ8yM1S6/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/CjCyJ8yM1S6/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Diddly Squat Farm Shop (@diddlysquat.farmshop)</a></p> </div> </blockquote> <p dir="ltr">WODC told <em>The Telegraph</em> that the farm “continues to operate outside the planning permissions granted” and that “advice has been ignored”.</p> <p dir="ltr">“Council officers have worked with the owner and planning agents of the business, over many months, to investigate breaches in planning control, advising on how the business can be operated in a lawful way and trying to reach a solution,” a spokesman said.</p> <p dir="ltr">“It is the responsibility of the Council to ensure that planning laws and processes are followed correctly.”</p> <p dir="ltr">The spokesman added that the council would “detail the breaches of planning control” as well as why the enforcement notice should be upheld and Clarkson’s appeal be dismissed.</p> <p dir="ltr">They noted that the local Cotswalds community had felt a “significant impact” from Clarkson’s activities.</p> <p dir="ltr">Although Clarkson bought the farm in 2008, it was operated by a local until the presenter retired in 2019 and decided to see if he could run it himself.</p> <p dir="ltr"><span id="docs-internal-guid-9004149d-7fff-92df-dbea-0e3e09606049"></span></p> <p dir="ltr"><em>Image: The Telegraph</em></p>

Food & Wine

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The world's best restaurants for 2022 have been revealed

<p>The cosmopolitan city of Copenhagen has had another incredible culinary year after a restaurant in the Danish capital was crowned best on the planet for the second year in a row.</p> <p dir="ltr">Geranium, which serves a meat-free, seasonally based Scandi menu, located in the unique location of the eighth floor of Denmark's national soccer stadium.</p> <p dir="ltr">It's open four days a week, a choice made by head chef Rasmus Kofoed and co-owner Søren Ledet in order to keep to an ethos of work-life balance.</p> <p dir="ltr">The two friends hugged joyfully as they celebrated winning their award at a lavish ceremony held in London's Old Billingsgate, a Victorian building that was once the world's largest fish market.</p> <p dir="ltr">Hollywood actor and CNN presenter Stanley Tucci hosted the ceremony, in a white tuxedo jacket on one of the UK's hottest days on record.</p> <p dir="ltr">Restaurants are only permitted to scoop the awards' top prize once, after which they're entered into a separate "Best of the Best" program.</p> <p dir="ltr">Members of that elite group include Geranium's Copenhagen neighbor Noma, as well as New York's Eleven Madison Park, The Fat Duck near London, Osteria Francescana in Modena, Italy, and Mirazur in Menton, France.</p> <p dir="ltr">South American restaurants fared well. In Lima, chefs Virgilio Martínez and Pía León's Central climbed two places to the second spot, while Maido, which serves Japanese-Peruvian fusion, slipped down to No. 11.</p> <p dir="ltr">Brazil's A Caso do Porco – a celebration of all things porcine has climbed 10 places to No. 7.</p> <p dir="ltr">Spain's presence on the list this year was solid with Barcelona's Disfrutar at No. 3, while Madrid's Diverxo shot up to 4th place. Larrabetzu's Asador Etxebarri – where all dishes, even dessert, are flame-grilled has slipped down to No. 6.</p> <p dir="ltr">Mexico City was represented by fifth place winner Pujol this year's Best Restaurant in North America and Quintonil, which climbed all the way from last year's No. 27 has landed in a No. 9 spot. Italy's Lido 84 and Le Calandre also moved up the rankings this year. Uliassi, in Italy's Senigallia region, was at No. 12, this year's Highest New Entry.</p> <p dir="ltr">It's not until No.20 that an Asia-based restaurant makes an appearance, with Den in Tokyo earning the highest place on this year's list.</p> <p dir="ltr">In the 20 years the awards have been running, no restaurant outside Europe or North America has ever won the World's 50 Best prize. All winners so far have come from Spain, the United States, the UK, Denmark, Italy and France.</p> <p dir="ltr">Here are the world’s best restaurants:</p> <p dir="ltr">1. <a href="http://www.geranium.dk/en/" target="_blank" rel="noopener">Geranium</a> (Copenhagen, Denmark)</p> <p dir="ltr">2. <a href="http://centralrestaurante.com.pe/en/" target="_blank" rel="noopener">Central</a> (Lima, Peru) *Best Restaurant in South America*</p> <p dir="ltr">3. <a href="http://www.disfrutarbarcelona.com/" target="_blank" rel="noopener">Disfrutar</a> (Barcelona, Spain)</p> <p dir="ltr">4. <a href="https://diverxo.com/en/" target="_blank" rel="noopener">Diverxo</a> (Madrid, Spain)</p> <p dir="ltr">5. <a href="https://www.pujol.com.mx/en/" target="_blank" rel="noopener">Pujol</a> (Mexico City, Mexico) *Best Restaurant in North America*</p> <p dir="ltr">6. <a href="http://asadoretxebarri.com/" target="_blank" rel="noopener">Asador Etxebarri</a> (Axpe, Spain)</p> <p dir="ltr">7. <a href="https://acasadoporco.com.br/" target="_blank" rel="noopener">A Casa do Porco</a> (São Paulo, Brazil)</p> <p dir="ltr">8. <a href="https://www.ristorantelido84.com/en/home-2/" target="_blank" rel="noopener">Lido 84</a> (Gardone Riviera, Italy)</p> <p dir="ltr">9. <a href="http://www.quintonil.com/" target="_blank" rel="noopener">Quintonil</a> (Mexico City, Mexico)</p> <p dir="ltr">10. <a href="https://www.alajmo.it/en/sezione/le-calandre/le-calandre" target="_blank" rel="noopener">Le Calandre</a> (Rubano, Italy)</p> <p dir="ltr">11. <a href="http://www.maido.pe/en/" target="_blank" rel="noopener">Maido</a> (Lima, Peru)</p> <p dir="ltr">12. <a href="https://www.uliassi.com/homepage/" target="_blank" rel="noopener">Uliassi</a> (Senigallia, Italy)</p> <p dir="ltr">13. <a href="https://www.steirereck.at/" target="_blank" rel="noopener">Steirereck</a> (Vienna, Austria)</p> <p dir="ltr">14. <a href="http://www.parrilladonjulio.com/" target="_blank" rel="noopener">Don Julio</a> (Buenos Aires, Argentina)</p> <p dir="ltr">15. <a href="https://www.nikoromito.com/reale/" target="_blank" rel="noopener">Reale</a> (Castel di Sangro, Italy)</p> <p dir="ltr">16. <a href="https://www.restauranteelkano.com/en/" target="_blank" rel="noopener">Elkano</a> (Getaria, Spain)</p> <p dir="ltr">17. <a href="https://www.nobelhartundschmutzig.com/en/" target="_blank" rel="noopener">Nobelhart &amp; Schmutzig</a> (Berlin, Germany)</p> <p dir="ltr">18. <a href="https://alchemist.dk/" target="_blank" rel="noopener">Alchemist</a> (Copenhagen, Denmark)</p> <p dir="ltr">19. <a href="https://www.piazzaduomoalba.it/it/" target="_blank" rel="noopener">Piazza Duomo</a> (Alba, Italy)</p> <p dir="ltr">20. <a href="http://www.jimbochoden.com/en/" target="_blank" rel="noopener">Den</a> (Tokyo, Japan) *Best Restaurant in Asia*</p> <p dir="ltr">21. <a href="http://www.mugaritz.com/en/" target="_blank" rel="noopener">Mugaritz</a> (San Sebastian, Spain)</p> <p dir="ltr">22. <a href="http://www.septime-charonne.fr/" target="_blank" rel="noopener">Septime</a> (Paris, France)</p> <p dir="ltr">23. <a href="https://www.thejaneantwerp.com/" target="_blank" rel="noopener">The Jane</a> (Antwerp, Belgium)</p> <p dir="ltr">24. <a href="https://www.thechairmangroup.com/" target="_blank" rel="noopener">The Chairman</a> (Hong Kong)</p> <p dir="ltr">25. <a href="http://www.restaurantfrantzen.com/" target="_blank" rel="noopener">Frantzén</a> (Stockholm, Sweden)</p> <p dir="ltr">26. <a href="https://tim-raue.com/en/" target="_blank" rel="noopener">Restaurant Tim Raue</a> (Berlin, Germany)</p> <p dir="ltr">27. <a href="https://www.hofvancleve.com/en/" target="_blank" rel="noopener">Hof van Cleve</a> (Kruishoutem, Belgium)</p> <p dir="ltr">28. <a href="https://www.le-clarence.paris/en/" target="_blank" rel="noopener">The Clarence</a> (Paris, France)</p> <p dir="ltr">29. <a href="https://www.st-hubertus.it/en/" target="_blank" rel="noopener">St. Hubertus</a> (San Cassiano, Italy)</p> <p dir="ltr">30. <a href="https://www.aoyama-florilege.jp/en/" target="_blank" rel="noopener">Florilege</a> (Tokyo, Japan)</p> <p dir="ltr">31. <a href="https://www.alain-passard.com/" target="_blank" rel="noopener">Arpège</a> (Paris, France)</p> <p dir="ltr">32. <a href="https://www.maytalima.com/en/" target="_blank" rel="noopener">Mayta</a> (Lima, Peru)</p> <p dir="ltr">33. <a href="https://www.atomixnyc.com/" target="_blank" rel="noopener">Atomix</a> (New York City)</p> <p dir="ltr">34. <a href="https://www.hisafranko.com/en/" target="_blank" rel="noopener">Hiša Franko</a> (Kobarid, Slovenia)</p> <p dir="ltr">35. <a href="http://thecloveclub.com/" target="_blank" rel="noopener">The Clove Club</a> (London, UK)</p> <p dir="ltr">36. <a href="http://www.odetterestaurant.com/" target="_blank" rel="noopener">Odette</a> (Singapore)</p> <p dir="ltr">37. <a href="https://fynrestaurant.com/" target="_blank" rel="noopener">Fyn</a> (Cape Town, South Africa)</p> <p dir="ltr">38. <a href="https://restaurantjordnaer.dk/" target="_blank" rel="noopener">Jordnær</a> (Copenhagen, Denmark)</p> <p dir="ltr">39. <a href="https://www.instagram.com/sornfinesouthern/" target="_blank" rel="noopener">Sorn</a> (Bangkok, Thailand)</p> <p dir="ltr">40. <a href="https://schauenstein.ch/" target="_blank" rel="noopener">Schloss Schauenstein</a> (Fürstenau, Switzerland)</p> <p dir="ltr">41. <a href="http://www.la-cime.com/" target="_blank" rel="noopener">La Cime</a> (Osaka, Japan)</p> <p dir="ltr">42. <a href="https://en.quiquedacosta.es/" target="_blank" rel="noopener">Quique Dacosta</a> (Dénia, Spain)</p> <p dir="ltr">43. <a href="https://www.borago.cl/" target="_blank" rel="noopener">Boragó</a> (Santiago, Chile)</p> <p dir="ltr">44. <a href="https://www.le-bernardin.com/" target="_blank" rel="noopener">Le Bernardin</a> (New York City)</p> <p dir="ltr">45. <a href="http://www.narisawa-yoshihiro.com/" target="_blank" rel="noopener">Narisawa</a> (Tokyo, Japan)</p> <p dir="ltr">46. <a href="https://belcanto.pt/index.php?lang=pt" target="_blank" rel="noopener">Belcanto</a> (Lisbon, Portugal)</p> <p dir="ltr">47. <a href="http://www.oteque.com/" target="_blank" rel="noopener">Oteque</a> (Rio de Janeiro, Brazil)</p> <p dir="ltr">48. <a href="http://www.restauranteleo.com/" target="_blank" rel="noopener">Leo</a> (Bogotá, Colombia)</p> <p dir="ltr">49. <a href="https://ikoyilondon.com/" target="_blank" rel="noopener">Ikoyi</a> (London, England)</p> <p dir="ltr">50. <a href="https://www.singlethreadfarms.com/" target="_blank" rel="noopener">SingleThread</a> (Healdsburg, California)</p> <p dir="ltr"><em>Image: Eatweek</em></p>

Food & Wine

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Mother and daughter in shock over $900 restaurant bill

<p dir="ltr">A mother and daughter on holiday on the beautiful island of Mykonos have been left reeling at the price of two drinks and a share plate.</p> <p dir="ltr">The pair were sitting outside the restaurant on their deckchairs for a while before deciding to order two cocktails and share plate of crab legs.</p> <p dir="ltr">The relaxed duo then asked for the bill – but were left in shock when it arrived at a huge cost of $900.</p> <p dir="ltr">The two drinks and the share plate altogether cost €520 ($A775) and a €78 ($A116) tip was added on top.</p> <p dir="ltr">Shocked at the bill, the mother and daughter refused to pay and tried to leave but were stopped by staff. </p> <p dir="ltr">The mother then said she would file a police report after finding out that it was a common thing that happened to tourists.</p> <p dir="ltr">She also informed her travel agent to let other tourists be wary of the scam when arriving at the restaurant. </p> <p dir="ltr">“We knew that the bill would not exceed €200 ($A300); suddenly they asked us to pay €600 ($A900),” she told the travel agent.</p> <p dir="ltr"><em>Image: Shutterstock</em></p>

Travel Trouble

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Wahlburgers opens first Aussie restaurant

<p dir="ltr">Burger lovers rejoice! Cult US chain Wahlburgers has finally opened its doors in Australia.</p> <p dir="ltr">The burger restaurant, founded by actors Mark and Donnie Wahlberg with the help of their chef brother Paul, has launched in Circular Quay, Sydney, as the first of several planned Australian Wahlburgers outlets.</p> <p dir="ltr">Wahlburgers Australia CEO Sam Mustaca told Goodfood they plan to open more Wahlburgers restaurants in Warriewood, Surfers Paradise and Byron Bay.</p> <p dir="ltr">While the menu includes typical US burger fare, they’ve also included an Aussie Schnitty Burger along with some other local delicacies.</p> <p dir="ltr">While Wahlburgers celebrates its official opening this Thursday, some burger fanatics have been able to get in early to sample the menu.</p> <p dir="ltr">Food blogger @issac_eatsalot shared his review, saying the menu was “much broader than your average burger place – think of it more as a diner with a stacked burger menu”.</p> <p dir="ltr">“Fries and fried pickles were solid sides to share. HEAPS of taps of local craft beers and they’ve got locally sourced coffee beans on machine as well … I’ll be back ASAP to try more!”</p> <p dir="ltr">Issac’s post sparked plenty of food envy in burger lovers, many of whom commented that they “need to get here ASAP” as the meals “look epic”.</p> <p dir="ltr">Wahlburgers opened its first restaurant in the famous family’s hometown of Boston back in 2011. Interest was so high in the celebrity-run restaurant that they even got their own reality series Wahlburgers, which ran for 10 seasons from 2014 to 2019.</p> <p dir="ltr">They opened their first franchise location in Toronto, Canada, in 2014. </p> <p><em>Images: Instagram</em></p>

Food & Wine

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Restaurant in strife for accepting puppy pics instead of vaccination proof 

<p>A restaurant in Canada was ordered to temporarily cease its indoor dining services after it was discovered that customers were being allowed a seat after presenting cute dog photos instead of proof of vaccination against COVID-19 or negative test results, health officials said.</p><p>Alberta Health Services issued the closure order Friday after it investigated complaints about the Granary Kitchen in Red Deer.</p><p>Two investigators posing as customers visited the restaurant at different times after providing photos and personal identification to restaurant staff, the agency said in the order.</p><p>“In both instances, facility staff used a tablet to make it appear as if they were scanning a QR code, when in fact the staff member was presented with a photograph of a dog,” the agency said.</p><p>“The staff member then proceeded to ask the test shopper for personal identification and offered dine-in services.”<br />The restaurant was ordered to close its indoor dining area and submit a written COVID-19 compliance plan that follows the province’s indoor dining rules.</p><p>In a Facebook post Friday, the restaurant called the incident “an unfortunate circumstance at our front door which involved one of our underage hostesses”.</p><p>“We are taking the weekend to retrain and regroup,” the restaurant said.</p><p>“We look forward to serving you again as soon as we are ready to reopen.</p><p>"In closing we would like to remind everyone of the tremendous pressure being placed on front staff, and please remember to be kind.”</p><p><em>Image: Getty</em></p>

Food & Wine

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New pop-up “Karen” restaurant delivers rude service on purpose

<p><span style="font-weight: 400;">A unique pop-up dining experience is set to open in October, with a very different and potentially divise gimmick. </span></p> <p><span style="font-weight: 400;">Karen’s Diner will serve up American comfort dishes alongside terrible service and ‘Karen’ stereotypes. </span></p> <p><span style="font-weight: 400;">The diner’s catchphrase, "Great Burgers &amp; Rude Service", has already started to create a buzz, as people anticipate their grand opening in Sydney this October. </span></p> <p><span style="font-weight: 400;">The restaurant is the latest project from the Sydney-based experiential hospitality company, who have previously been behind Wonderland Bar — a Mad Hatter-themed pop-up.</span></p> <p><span style="font-weight: 400;">The 1950s-style diner pokes fun at ‘cancel culture’ by flipping the golden rules of hospitality on its head. </span></p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7844383/burgers.jpg" alt="" data-udi="umb://media/c873ce11fa5b4295b174c7f61e365ccb" /></p> <p><em><span style="font-weight: 400;">Image credit: bemorekaren.com</span></em></p> <p><span style="font-weight: 400;">The tongue-in-cheek concept was inspired by the rise in complaining ‘Karens’ in popular culture, a pejorative trope referring to an entitled and privileged white woman, often seen demanding to "speak to the manager".</span></p> <p><span style="font-weight: 400;">As part of the unique dining experience, staff are encouraged to be rude to patrons, while customers can have fun and go along for the ride. </span></p> <p><span style="font-weight: 400;">Despite the controversial service, the creators of the venue have assured customers that the food will be of an extremely high quality, with a menu of comfort classics including burgers, wings, shakes and cocktails on offer. </span></p> <p><span style="font-weight: 400;">Their menu items even feature Karen-themed names, with drink titles including 'The Music Is Too Loud’, ‘I’ve Been Waiting 10 Minutes for Some Service’, and ‘You’ve Just Lost My Business’.  </span></p> <p><span style="font-weight: 400;">There will also be a number of vegan and vegetarian options available for those with dietary requirements. </span></p> <p><span style="font-weight: 400;">The hospitality group regularly works with actors, so their staff will definitely be brutal in their off-beat offences. </span></p> <p><span style="font-weight: 400;">Viral Ventures co-founder Aden Levin says the concepts are all designed to be fun and offer customers "something they have never experienced before".</span></p> <p><span style="font-weight: 400;">"Particularly after the last few months, we just want people to have fun and this is our approach to all our venues and pop-ups around Australia," he says.</span></p> <p><span style="font-weight: 400;">For more information or to book a table, visit </span><a href="https://www.bemorekaren.com/"><span style="font-weight: 400;">bemorekaren.com</span></a></p> <p><em><span style="font-weight: 400;">Image credits: Shutterstock / bemorekaren.com</span></em></p>

Travel Trouble

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Restaurant staff blown away by enormous tip left by generous customer

<p>A group of restaurant workers was left shocked and amazed when a regular diner left them a hefty tip, then disappeared before they could say thank you.</p> <p>The employees at Eggs Up Grill in South Carolina, USA, said this particular diner always tips well and has been generous even during the pandemic.</p> <p>But they were certainly not expecting his generosity after a meal.</p> <p>After dining at the restaurant, the man left an envelope containing the tip for his $10 meal (AUD $13).</p> <p>Inside was a note, and over $2,000 cash (AUD $2,575), which he wrote should be split among all the staff working.</p> <p>"The gentleman that left the tip is a regular who comes in at least 6 days a week," Eggs Up Grill Managing Partner Adam Bair told<span> </span><a rel="noopener" href="https://www.foxnews.com/food-drink/south-carolina-restaurant-staff-2k-cash-tip-note-regular-customer" target="_blank">Fox News</a><span> </span>via email.</p> <p>"The gentleman paid for his $10 meal and left the envelope with the money and the note without waiting around for his server to open the envelope. We tried to catch him in the parking lot to thank him, but he had already left."</p> <p>The note revealed four servers at the restaurant received $400 (AUD $515), with the rest of the cash split between other staff based on the hours worked.</p> <p>While staff considered him a generous customer, no one was expecting the enormous tip he had left.</p> <p>"It was very surprising. It made a huge impact on all of us above the monetary value," Bair wrote.</p> <p>"It made the servers feel appreciated during a very turbulent time with COVID. Their tips have gone down tremendously and I know the money was very much needed. It was perfect timing."</p> <p>The tip was allegedly left as part of the 'Just Be Nice Challenge' which encourages diners to leave large tips for their servers.</p> <p>Now, staff are keen to see the man again to say thank you.</p> <p>Waitress Selene Montalvo told WYFF4: "He paid most of my bills this month, and that's why I can't wait to see him to really thank him."</p>

Money & Banking

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MasterChef judge Andy Allen shares secret to “restaurant quality” scrambled eggs

<p>MasterChef Australia judge Andy Allen has shared his cooking tricks to make the perfect “restaurant-quality” scrambled eggs in just 10 seconds.</p> <p>The co-owner of Three Blue Ducks said that how he makes scrambled eggs for breakfast is one of the most common questions he gets asked.</p> <p>You only need three simple ingredients, which are eggs, salt and oil.</p> <p>“We call them ‘the 10 second eggs’,” Andy said in a 'how-to' MasterChef video.</p> <p>To make one serve of fluffy scrambled eggs, he whisked two eggs in a bowl and seasoned them with a pinch of salt after the eggs have a “smooth” consistency.</p> <p>“Here's the trick, we want a nice hot pan,” Andy explained.</p> <p>“I'm using grape seed oil, which has got a high smoke point. You can also use rice bran or vegetable oil,” Andy said.</p> <p>“We want to stay away from olive oil for this [dish] because we put the eggs in just before our oil starts to smoke.”</p> <p>Andy then poured the mixture into the pan over high heat, and as the curds started to form, he expertly used a silicone spatula to move the eggs around.</p> <p>“Have your spatula ready because this only takes 10 seconds,” he said.</p> <p><img style="width: 0px; height: 0px;" src="https://oversixtydev.blob.core.windows.net/media/7836330/egg-hack-body.jpg" alt="" data-udi="umb://media/3f69df1d451e4e90a99cfc2bc0082abc" /></p> <div class="body_text "> <p>“Eggs in to a nice hot pan... you can see that they're just starting to cook around the outside, and in one kind of big smooth motion, we're just moving the eggs.”</p> <p>After 10 seconds, Andy said you should see the eggs are “just set”.</p> <p>“We take them out [of the pan],” he said.</p> <p>“There it is, 10 second eggs, no excuses. All you'll need is a hot pan, two eggs and 10 seconds, everyone can do that,” he added.</p> <p><em>Photo credits: Ten</em></p> </div>

Food & Wine

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Restaurant shock as diner leaves $16,000 tip to help pay staff

<p>A customer at a restaurant in Texas has made the restaurant owner’s day by leaving a very generous tip.</p> <p>It was left by a regular customer who had been dining at Houston’s Irma’s Southwest restaurant for the last 15 years and left a $9,400 tip on an order of shrimp tacos earlier this week.</p> <p>The tip equates to $16,700 NZD and was left with an instruction to the restaurant owner to “pay your guys over the next few weeks”.</p> <p>"Basically we are going to split that among the staff members, not management. So, about 30 people will split the $9,400 evenly," restaurant owner Louis Galvan<span> </span><a rel="noopener noreferrer" href="https://www.foxnews.com/food-drink/texas-restaurant-receives-9400-tip-coronavirus-outbreak" target="_blank">told</a><span> </span>Fox News.</p> <p>Galvan says the tip "reinvigorated" the restaurant. </p> <p><img style="width: 0px; height: 0px;" src="https://oversixtydev.blob.core.windows.net/media/7835221/tips.jpg" alt="" data-udi="umb://media/d8cb6aac8aaf45ec8cb34a21a8903e5a" /></p> <div class="post_body_wrapper"> <div class="post_body"> <div class="body_text "> <p>"Honestly, we were going to close, but now we're going to try and make the best out of this deal," he said. "We're going to make this thing work."</p> <p>"I think he came here just to [give that tip]. He came down here specifically to do that and wish us the best of luck. Everyone was amazed."</p> <p>The customer’s act of kindness inspired others to visit the restaurant.</p> <p>"Another regular customer came in and left a $100 tip on a $90 ticket after he saw the report," Galvan said. "He came in just to purchase lunch and leave another gratuity."</p> </div> </div> </div>

Food & Wine

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Three-Michelin-starred chef bans meat from her restaurants

<p><span>When you walk into any of Dominique Crenn’s San Francisco eateries, do not expect to find any pork or chicken.</span></p> <p><span>The three-Michelin-starred chef has announced that her restaurants – Atelier Crenn, Petit Crenn, Bar Crenn and the forthcoming Boutique Crenn – will no longer serve land-based meat. </span></p> <p><span>“Meat is insanely complicated – both within the food system and the environment as a whole – and, honestly, it felt easier to just remove it from the menus all together,” the chef said in a statement.</span></p> <p><span>“Local and sustainable fish and vegetables are just as, if not more, versatile – and delicious.”</span></p> <p><span>Crenn said some of her restaurants have been meat-free for years. </span></p> <p><span>“What people haven’t talked about is [since] I opened Petit Crenn in 2015, it’s been fully vegetarian and pescatarian, we didn’t have any meat there,” Crenn told <a href="https://edition.cnn.com/travel/article/dominique-crenn-michelin-star-chef-meat-ban/index.html"><em>CNN Travel</em></a>. “But I never advertised it. And then Atelier has been meat free for the last two years.”</span></p> <p><span>The chef said while she is not a pescatarian or vegetarian, she hopes to “effect real environmental change” through her dining group. </span></p> <p><span>“I know the impact of the way that we fix meat nowadays is not good. It’s killing us, it’s killing the planet,” she said.</span></p> <p><span>“I’m trying to make the best decision for my surroundings and the planet and myself. But I’m not forcing anybody to do that.</span></p> <p><span>But what am I asking is -- I really want people to think about their actions and their behavior and what they can impact on their own. And it’s pretty easy. You know, the little things will go such a long way.”</span></p> <p><span>A reduction in worldwide beef and lamb consumption would help reduce carbon emissions and stave off dangerous climate change, a <a href="https://time.com/5646787/ipcc-climate-change-land-report/">UN report</a> released in August found.</span></p> <p><span>Another study published in the journal <a href="https://www.nature.com/articles/s41586-018-0594-0.epdf?referrer_access_token=XZVziR7TomkKxdcQPHzQztRgN0jAjWel9jnR3ZoTv0M2ZckU8PFAjFp2beHrcOXhMGtzE8nzrDqubMx9ONW9ULSbbQ_WUw8pvU9o1FaesDGn7Yyqm7rBefxpvX03Wpn9fVoWCmNUMPUJaksaTZag7YHqVuReazO6_biSFBudf0fo2_DKzyNTaIKyTK4Iuxp7tpl7fPwJrWv85CogEUuSnsQ9AdQHF4LkpZHfMiYl558qP0i6uGuTstvERNFrGr3v_E1KpZK84cX4qaGEUh5_IiX_HQ7lH9hoEbY6vHOB4Bh893_N1hZK2CL4CocbFg00&amp;tracking_referrer=www.theguardian.com"><em>Nature</em></a> found that to keep global warming under 2C, an average world citizen needs to eat 75 per cent less beef and 90 percent less pork. The average world citizen also needs to halve their consumption of eggs, and replace them with <a href="https://www.theguardian.com/environment/2018/oct/10/huge-reduction-in-meat-eating-essential-to-avoid-climate-breakdown">five times as many legumes.</a> </span></p>

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