Refreshing apricot turnovers
<p>Move over apples, it's the season for apricots! This crisp and flaky pastry turnover will bring out flavours you know and love.</p>
<p><strong>Ingredients</strong></p>
<ul>
<li>1 sheet puff pastry, thawed</li>
<li>3-4 apricots, sliced and stones removed</li>
<li>1 tablespoon arrowroot</li>
<li>2 tablespoons sugar</li>
<li>1 teaspoon vanilla paste</li>
<li>1 tablespoon lemon juice</li>
<li>1 tablespoon demerara sugar</li>
<li>1 egg, beaten lightly, mixed with 1 tablespoon water</li>
<li>Icing sugar for dusting</li>
</ul>
<p><strong>Method</strong></p>
<ol>
<li>Pre heat oven 200°C.</li>
<li>In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Set aside for 10 minutes.</li>
<li>Place pastry on a lightly flour surface, cut into 4 squares. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle.</li>
<li>Use a fork to seal edges, brush with egg wash and cut a few slits in the top of each to allow steam to release. Sprinkle with demerara sugar and bake for 20 minutes or until risen and golden.</li>
<li>Serve dusted with icing sugar.</li>
</ol>
<p><em>Recipe courtesy of </em><a href="https://summerfruit.com.au/"><em>Summerfruit Australia</em></a><em>.</em></p>
