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Halle Berry's priceless response to troll over naked balcony pic

<p>If you’ve got it, flaunt it. And if you’re Halle Berry, do it while sipping wine and basking in the sunshine, rising above a troll or two along the way. </p> <p>And that’s the exact approach the Academy Award winning actress has taken with her latest social media share, to the delight - and amusement - of fans all over. </p> <p>In a picture posted to Halle’s various online accounts, the 56-year-old can be seen standing nude on a balcony with a wine glass in hand, glowing in the light from above. </p> <p>Some strategic limb placement and shadow work keep the snap well within posting guidelines, though that likely wouldn’t have kept the actress from sharing her peaceful moment, with her caption reading “I do what I wanna do.” </p> <p>Comments flooded in for the <em>Catwoman</em> star, and while some were far more appropriate than others, the general consensus was that Halle should absolutely continue to do exactly what she wanted, with the heartfelt support of her fans behind her, and many applauding her bold statement. </p> <p>“Well behaved women never made history,” wrote author and wellness expert Maria Emmerich. </p> <p>“The blueprint,” declared American rapper Saweetie. </p> <p>“YES!!!!” gushed singer Kelly Rowland.</p> <p>“I’m 61. If I looked like her, I would be way worse!” said one fan. “She looks gorgeous.”</p> <p>“I just wanted to see the sunrise but this is 1000% better!” another chimed. </p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/Cqyh2CYrZq6/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/Cqyh2CYrZq6/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Halle Berry (@halleberry)</a></p> </div> </blockquote> <p>However, despite the celebration from the majority, there were still those who saw fit to spew their cruelty, with some going so far as to blame Halle’s joy in her body for any hardships in her relationships. Halle silenced them soon enough though, confirming with one fan that it had actually been her own boyfriend - singer Van Hunt - who took the picture. </p> <p>And when someone took issue with Halle daring to bare all in her 50s, the star once again took the high road (to the balcony), drawing attention to the sheer absurdity of the original comment with her unique - and entirely unforgettable - comeback.</p> <p>“Imagine being in your 50s still posting nudes for attention in menopause when you should be chilling with your grandkids,” wrote Halle’s hater, “ageing with dignity is no longer a thing.” </p> <p>And Halle, in a move that gave the ageist comment none of the attention it was craving, merely asked of her followers, “did you guys know the heart of a shrimp is located in its head?” </p> <p>The comment was never going to sit well with the actress, who has been open about her thoughts on ageing in Hollywood - and life in general - in the past, even telling <em>AARP</em> in 2022 that “we’re all going to get older. Our skin is going to shrivel up and we’re going to look different. I see things changing with my face and body, but I’ve never put all my eggs in that basket. I’ve always known that beauty is deeper than the physical body you’re walking around in.”</p> <p>“I refuse to become someone who just tries to hold on to a youthful face and not embrace what’s most important about being beautiful - how you live your life, how you give back to others, how you connect to people, how you strengthen your mind, body, and soul and nourish yourself, how you give in a meaningful way of yourself. The most beautiful people have something radiating inside.</p> <p>“Women are told that when we reach a certain number, we’re no longer valuable. I believe the opposite. Society should look at us as jewels as we get older.</p> <p>“Because the older women get, the more formidable we are.”</p> <p><em>Images: Instagram</em></p>

Beauty & Style

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Halle Berry's hilarious response to "Worst Actor" award

<p><span style="font-weight: 400;">Halle Berry has shown her cheeky side after revealing what she did with her ‘Worst Actor’ Razzie award from 2005.</span></p> <p><span style="font-weight: 400;">The veteran actress told </span><em><a rel="noopener" href="https://www.vanityfair.com/video/watch/careert-timeline-halle-berry-breaks-down-her-career-from-x-men-to-bruised" target="_blank"><span style="font-weight: 400;">Vanity Fair</span></a></em><span style="font-weight: 400;"> that she was happy to collect her joke gong, which she received for her portrayal of titular character Catwoman in the 2004 superhero flick.</span></p> <p><span style="font-weight: 400;">Unlike many Hollywood stars that “take [themselves] too seriously”, Berry revealed that she enjoyed making fun of herself - but admitted that she set the award “on fire” afterwards.</span></p> <p><span style="font-weight: 400;">“If we get an award, if we get the Oscar, we somehow are made to feel like we’re somehow better than everybody else, but we’re really not,” Berry explained.</span></p> <p><span style="font-weight: 400;">“You were just chosen that year by your peers, and you are acknowledged for doing what they considered stellar work… If you find yourself face to face with a Razzie, does that mean you’re the worst actor there ever was? Probably not. You just got the piss taken out on you that year by a group of people that can.”</span></p> <p><img style="width: 500px; height:281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7846182/halle1.jpg" alt="" data-udi="umb://media/c07aae47b3de4a64941c74405a4e98fa" /></p> <p><em><span style="font-weight: 400;">Halle Berry received her Razzie award in-person, for her role in the 2004 film Catwoman. Image: Razzie Channel (YouTube)</span></em></p> <p><span style="font-weight: 400;">Berry - who received an Oscar three years prior for her role in </span><em><span style="font-weight: 400;">Monster’s Ball</span></em><span style="font-weight: 400;"> - said it was all about being a “good loser” rather than taking it personally.</span></p> <p><span style="font-weight: 400;">“If I can show up to collect an Oscar when you’re honouring me, I can certainly show up to collect a Razzie when you say, ‘Good try, but do better’,” she explained. “I always learned that if you can’t be a good loser, then you don’t deserve to be a good winner.”</span></p> <p><span style="font-weight: 400;">As for what she did with the award afterwards, Berry confessed that she “had a great time and then I set that thing on fire. That’s what I did!”</span></p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CWyYIM0LGUO/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/CWyYIM0LGUO/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by Halle Berry (@halleberry)</a></p> </div> </blockquote> <p><span style="font-weight: 400;">In a previous interview on </span><em><span style="font-weight: 400;">Jimmy Kimmel Live!</span></em><span style="font-weight: 400;">, Berry spoke about her feelings of guilt over the poor response </span><span style="font-weight: 400;">Catwoman</span><span style="font-weight: 400;"> received, admitting she has “carried the weight” of its bad reviews.</span></p> <p><span style="font-weight: 400;">“The disheartening part was: I didn’t direct it, I didn’t produce it, nor did I write it. I was just the actress in it,” Berry said.</span></p> <p><span style="font-weight: 400;">“But for all these years, I have carried the weight of that film. And whatever success it had or didn’t have somehow seemed like it was all my fault. But it wasn’t really my fault. But I’ve been carrying it.”</span></p> <p><span style="font-weight: 400;">Berry appeared on the talk show to promote her latest role in the Netflix series </span><em><span style="font-weight: 400;">Bruised</span></em><span style="font-weight: 400;">, which was released in November. </span></p> <p><em><span style="font-weight: 400;">Image: Johnny Nunez/WireImage/Getty Images</span></em></p>

Movies

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Enjoy sweet red papaya and mixed berry parfaits

<p>Combined with fruity goodness, enjoy this parfait as the perfect afternoon (or morning) snack.</p> <p><strong>Time to prepare: </strong>5 minutes</p> <p><strong>Cooking time: </strong>10 minutes</p> <p><strong>Serves: </strong>4</p> <p><strong>Ingredients</strong></p> <div class="article-body"> <ul> <li>400g red papaya</li> <li>500g (2 cups) natural Greek or vanilla yoghurt</li> <li>200g (2 cups) toasted muesli or granola</li> <li>250g (2 cups) frozen mixed berries</li> <li>1 tbsp water</li> </ul> <p><strong>Directions</strong></p> <ol> <li>In a saucepan over medium heat, simmer berries and water for four to five minutes, until just warm and syrupy.</li> <li>Mash slightly with a fork and set aside to cool while you peel, de-seed and dice papaya.</li> <li>Spoon 2 tablespoons muesli (or granola) into the base of four glasses.</li> <li>Layer each glass with ¼ cup yoghurt, 2 tablespoons berry compote, ¼ cup diced papaya and 2 tablespoons granola. Repeat layers and serve immediately.</li> </ol> <p><em>Recipe courtesy of<span> </span><a rel="noopener" href="http://www.australianpapaya.com.au/" target="_blank"><span>Papaya Australia</span></a>.</em><a rel="noopener" href="http://www.australianpapaya.com.au/" target="_blank"></a></p> </div> <div class="social-media-column"> <div class="addthis_sharing_toolbox" data-url="https://www.wyza.com.au/recipes/red-papaya-and-mixed-berry-parfaits.aspx" data-title="Red Papaya and Mixed Berry Parfaits | WYZA Australia" data-description="Combined with fruity goodness, enjoy this parfait as the perfect afternoon (or morning) snack. - wyza.com.au"> <div id="atstbx3" class="at-share-tbx-element addthis-smartlayers addthis-animated at4-show" aria-labelledby="at-bf1a309b-c186-43e3-9374-8a1eda6455d2"><em>Republished with permission of <a href="https://www.wyza.com.au/recipes/red-papaya-and-mixed-berry-parfaits.aspx">Wyza.com.au</a>.</em></div> </div> </div>

Food & Wine

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Relax into the new year with a berry margarita

<div class="article-body"> <p>Deliver a delightful, refreshing concoction - it's the perfect way to welcome guests at a dinner party.</p> <p><strong>14.4% alc/vol</strong><br /><strong>1.8 standard drinks</strong></p> <p><strong>Ingredients</strong></p> <ul> <li>45ml white tequila</li> <li>15ml Cointreau</li> <li>60ml fresh lime juice</li> <li>4 fresh strawberries (diced)</li> <li>Fresh strawberry</li> </ul> <p><strong>Directions</strong></p> <ol> <li>Prepare a margarita glass with a sugar-frosted rim.</li> <li>Pour tequila, Cointreau and juice into a blender over a large amount of crushed ice then add diced strawberries.</li> <li>Blend until slushy and pour into prepared glass. Garnish with a strawberry and serve.</li> </ol> <p><em>Recipe and image from<span> </span></em>The Margarita Guide<em><span> </span>by Steve Quirk (New Holland Publishers RRP $24.99), available from all good bookstores or online<span> </span><a rel="noopener" href="http://www.newhollandpublishers.com/" target="_blank"><span>newhollandpublishers.com</span></a></em></p> </div> <div class="social-media-column"> <div class="addthis_sharing_toolbox" data-url="https://www.wyza.com.au/recipes/berry-margarita.aspx" data-title="Berry Margarita | WYZA" data-description="Deliver a delightful, refreshing concoction - it's the perfect way to welcome guests at a dinner party - wyza.com.au"> <div id="atstbx3" class="at-share-tbx-element addthis-smartlayers addthis-animated at4-show" aria-labelledby="at-84d7078e-1f0f-4c28-ac3a-868b6bc5b67a"><em>Written by Wyza. Republished with permission of <a href="https://www.wyza.com.au/recipes/berry-margarita.aspx">Wyza.com.au</a>.</em></div> </div> </div>

Food & Wine

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Mango and berry fruit salad with rosé syrup

<p>Take the heat off the day with this sweet and refreshing fruit salad.</p> <p>Serves: 6-8</p> <p>Prep time: 20 mins + 3 hours chilling</p> <p>Cooking time: 25 mins</p> <p><strong>Ingredients:</strong></p> <ul> <li>4 Calypso® mangoes, chilled</li> <li>2 x 125g Perfection Raspberries</li> <li>2 x 125g Perfection Blueberries</li> <li>250g strawberries, hulled, halved</li> <li>175g mulberries, blackberries or boysenberries</li> <li>1 pomegranate, halved, arils removed (see tips)</li> <li>Vanilla ice cream and little meringues or shortbread, to serve</li> </ul> <p><strong>Rosé syrup      </strong></p> <ul> <li>500ml rosé</li> <li>1 cup white sugar</li> <li>3 sprigs fresh mint</li> </ul> <p><strong>Method:</strong></p> <ol> <li>To make the syrup, combine the rosé and sugar in a saucepan over medium heat. Stir until the sugar dissolves. Bring to the boil and simmer gently for 20 minutes until the syrup reduces an thickens slightly. Pour into a heatproof jug and add the sprigs of mint. Refrigerate for 3 hours.</li> <li>Cut the cheeks from the mango. Using a large spoon, carefully scoop the flesh out in 1 piece. Slice the mango crossways and arrange over a large serving platter. Scatter over the berries and pomegranate arils.</li> <li>Pour the chilled syrup over fruit. Serve with ice cream and meringues or shortbread.</li> </ol> <p><strong>Tips:</strong></p> <ul> <li>To remove the arils from pomegranate, roll the pomegranate on the bench to loosen the seeds. Score around the middle and tear open into halves. Hold each pomegranate half over a bowl, seeds facing down and tap the skin with a wooden spoon, squeezing a little to release the seeds and juice. Remove any white pith.</li> <li>For an alcohol-free syrup replace the rosé with cranberry, pomegranate or apple juice.</li> </ul> <p><em>Recipe by </em><em>Calypso</em><strong><em><sup>®</sup></em></strong> <em>Mango.</em></p>

Food & Wine

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Mixed berry rocky road

<p><span style="font-weight: 400;">Here is the recipe to my delicious Rocky Road packed with an abundance of colourful and flavoursome berries! The dark chocolate combined with the toasted nuts and seeds with the burst of deliciousness from the Macro Certified Organic Frozen Raspberries, Blueberries and Mixed Berries take this recipe to the next level.</span></p> <p><strong>Ingredients:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">3 cups chocolate, melted (home made or 85 per cent dark chocolate)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 cups mixed nuts and/or seeds, toasted (I used Macro Australian Macadamias, Macro Australian Pecans, Macro Natural Pistachio Kernels, Macro Natural Walnuts and Macro Certified Organic Natural Cashews)</span></li> <li style="font-weight: 400;"><a href="https://www.woolworths.com.au/shop/productdetails/815127/macro-organic-raspberries"><span style="font-weight: 400;">1 cup Macro Certified Organic Frozen Raspberries</span></a></li> <li style="font-weight: 400;"><a href="https://www.woolworths.com.au/shop/productdetails/815126/macro-organic-blueberries"><span style="font-weight: 400;">1 cup Macro Certified Organic Frozen Blueberries</span></a></li> <li style="font-weight: 400;"><a href="https://www.woolworths.com.au/shop/productdetails/815129/macro-organic-mixed-berries"><span style="font-weight: 400;">1 cup Macro Certified Organic Frozen Mixed Berries</span></a></li> </ul> <p><strong>Method:</strong></p> <ol> <li style="font-weight: 400;"><span style="font-weight: 400;">Get started by melting down your chocolate in a saucepan over very low heat. You can make your own healthier chocolate or simply use a good quality store bought dark chocolate with a cocoa content of around 85 per cent. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">In a dry fry-pan over medium heat, add your nuts and toast them, tossing frequently so they do not burn. Once they become aromatic and lightly golden brown, after about 3 to 4 minutes, remove from the heat and set aside to cool slightly. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">In a bowl, add your Macro Certified Organic Frozen Raspberries, Blueberries and Mixed Berries and toss gently to combine. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Line a small brownie pan or square cake tin with baking paper. Pour in half of the melted chocolate, cover well with the mixed nuts and macro organic berries, and then pour the remaining raining half of chocolate over the top, making sure you get even coverage and cover the nuts and berries as best as you can.</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Transfer to your freezer and allow it to set completely for about 30 to 45 minutes before slicing with a warm knife and serving in generous chunks. Enjoy.</span></li> </ol> <p><em><span style="font-weight: 400;">Written by Luke Hines, Woolworths ambassador, nutrition coach, motivator and personal trainer.</span></em></p>

Food & Wine

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How to grow fresh berries and grapes

<p>The old saying ‘You are what you eat’ is proving more and more true. Scientific research increasingly supports the notion that what we ingest has value far beyond satisfying hunger.<br /> <br />The evidence is mounting that certain foods affect our bodies and directly influence our health.<br /> <br />A number of foods are so packed with vitamins, antioxidants and other beneficial substances that they have been dubbed superfoods.</p> <p>The powerful antioxidant anthocyanin, a red pigment, is found in all red, purple and blue fruit. This is why black grapes,blueberries, raspberries and strawberries are among the most antioxidant-rich superfoods. </p> <p>Blueberries actually contain so much anthocyanin that it turns the berries a deep blue.</p> <p>Antioxidants block the formation of the cell-damaging free radicals that accelerate ageing, harm arteries and induce cancerous cell changes.</p> <p>And some nutritionists go so far as to say that superfoods can even help you live longer.</p> <p>Not only do black grapes, blueberries, raspberries and strawberries pack a powerful nutritional punch, they are also easy to grow at home.</p> <p>June is a good month to get strawberry runners, blueberry plants, raspberry canes and grapevines into the ground for a spring and summer harvest.</p> <p>There are varieties available for growing in pots, which are ideal for compact gardens or small households that only need a few plants.   </p> <p><strong>Blueberries</strong></p> <p>Often referred to as brain or youth berries, blueberries are among the top superfoods. Studies show they could even slow cognitive decline.</p> <p>They contain very few kilojoules, so they’re great for people watching their weight, and they are also said to help replenish collagen in the skin. </p> <p>Native to America, blueberries were picked in the wild for centuries by Native Americans, who ate them fresh, then dried them for winter use. </p> <p>Blueberries are related to azaleas and rhododendrons and like similar growing conditions. </p> <p>The light aroma of their delicate bell-shaped, pinkish-white flowers attracts bees for pollination. </p> <p><strong>POSITION</strong> in a spot that receives at least half to a full day of sun to ensure the fruit ripens well. They can also be grown in pots. </p> <p><strong>SOIL</strong> needs to be rich in organic matter, so dig in some well-rotted compost before planting. Blueberries like an acidic soilwith a pH of 4.5 to 5.5. This can easily be checked with a pH testing kit and adding a product such as Yates Acitone helps increase soil acidity. </p> <p><strong>WATER</strong> regularly, as shallow-rooted blueberries don’t like to dry out. To prevent fungal disease and the fruit rotting, water at ground level. </p> <p><strong>FEED </strong>with a plant food formulated for azaleas or rhododendrons.</p> <p><strong>MULCH</strong> with lucerne hay or straw to keep the soil moist.  </p> <p><strong>PRUNE</strong> out weak and diseased wood to keep the centre of the bush open, then remove flowers in the first year to encourage growth. </p> <p><strong>Raspberries </strong></p> <p>A freshly picked raspberry from a homegrown bush tastes so much better than most shop-bought fruit. </p> <p>Raspberries are easy to grow and are best planted in a bed of their own. Unlike other bramble fruit, they pull free of the core when picked.</p> <p>If you have enough space in your backyard, plant raspberries in rows that run from north to south, which will ensure that both sides of the plant get sunlight. </p> <p><strong>POSITION</strong> in a sunny spot protected from strong winds. </p> <p>Raspberries prefer cool climates, but certain varieties, such as ‘Heritage’, will grow in warmer areas, provided they are planted in a position that is protected from the hot afternoon sun. </p> <p><strong>SOIL </strong>must be well drained and raised garden beds are ideal.</p> <p><strong>WATER</strong> the plants regularly, especially when the fruit is forming.</p> <p><strong>FEED</strong> with compost or old manure in spring and summer. </p> <p><strong>MULCH</strong> around the roots with lucerne hay to keep weeds at bay. </p> <p><strong>PRUNE</strong> in winter to encourage an abundance of fruit. </p> <p>Remove all the canes that held fruit during the previous season. The new canes produced are left to crop in the following season and can be tied<br />to a wire or trellis support. </p> <p>Select only strong, healthy canes and remove any weak, spindly ones. </p> <p>It is not difficult to tell which canes to prune because you simply remove the canes that were tied the previous season. </p> <p><strong>Grapes</strong></p> <p>We’ve all been told that a glass or two of red wine a day can be good for our health. That’s because black grapes, which are used to make red<br />wine, are the highest in antioxidants and most of the compounds are found in the skin.</p> <p>You still get the same health benefits from non-alcoholic red wine.</p> <p>Research has shown that if you have a stroke you could survive with more brain cells intact, if black grapes are a regular part of your diet. </p> <p>When planting grapes, the vine needs to be supported on a pergola, trellis or along a post and wire frame.</p> <p><strong>POSITION</strong> in a sunny spot. Grapes will tolerate a wide range of climatic conditions but prefer climates with cold winters and hot, dry summers.</p> <p><strong>SOIL</strong> needs to be well drained, and dig in organic matter like compost or manure before planting. </p> <p><strong>WATER</strong> newly planted vines regularly. </p> <p>Grapevines are deep rooted, so once established, they will look after themselves. In very dry areas, extra water may be needed during the summer months. </p> <p><strong>FEED</strong> vines in sandy soils with a complete plant food in spring. They don’t need much fertiliser, as the best wine grapes actually grow in poor soils. In rich soils, if growth is vigorous and fruit is produced, don’t feed grapevines. </p> <p><strong>MULCH </strong>with lucerne hay or straw, as they dislike competition from weeds.  </p> <p><strong>PRUNE </strong>back to the main branches in winter, leaving two bud stubs at regular intervals to produce next year’s crop.</p> <p><strong>Strawberries </strong></p> <p>Long known to be healthy, European researchers have found that eating strawberries can reduce harm caused by alcohol to the stomach membrane. So now there’s a scientific reason to have strawberries with champagne!</p> <p>Plant strawberries in rows in the garden, in pots or hanging baskets, or use as a groundcover in flowerbeds.   </p> <p><strong>POSITION</strong> strawberries in a sunny spot. </p> <p><strong>SOIL </strong>must be well drained with manure, well-rotted compost or blood and bone added before planting out. </p> <p>In pots, use an organic potting mix with a controlled-release fertiliser such as Miracle Gro Organic Choice Vegetable &amp; Herb MIx. </p> <p><strong>WATER </strong>strawberry plants regularly, especially when the fruit is ripening. </p> <p><strong>FEED </strong>when the fruit starts forming with Yates Dynamic Lifter Plus Fruit Food. </p> <p><strong>MULCH</strong> with straw or sugar cane so the fruit doesn’t touch the ground. This will prevent rot, keep the fruit clean, retain moisture in the soil and prevent weeds.</p> <p><em>Written by Cheryl Maddocks. Republished with permission of </em><a href="http://www.handyman.net.au/growing-berries-and-grapes"><em>Handyman Australia</em></a><em>.</em></p>

Home & Garden

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5-minute mixed berry mousse

<p>Ready in just five minutes, this dessert will satisfy when you crave something sweet.</p> <p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 4</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>      2 ¼ cups frozen berries of choice</li> <li>      2 tbsp honey, maple syrup or sugar</li> <li>      1 egg white</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Place the berries into your food processor and blend to a chunky puree.</li> <li>Add the honey and blend again until combined.</li> <li>Pour in the egg white and blend for around three minutes until the mousse is smooth and fluffy. It should lighten in colour and double in volume.   </li> <li>Spoon the mixture into glasses or bowls and serve immediately.</li> </ol> <p>Note: As this mousse is low in sugar, it doesn’t keep for more than an hour in the fridge before losing its volume, so it’s best consumed right away.</p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/food-wine/2015/06/easy-banana-bread/">Simple banana bread</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/food-wine/2015/06/strawberry-rhubarb-cobbler/">Strawberry and rhubarb cobbler</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/food-wine/2015/06/strawberry-rhubarb-cobbler/">Rhubarb and apple tarts</a></em></strong></span></p>

Food & Wine

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Mixed berry fool

<p>This dish dates back to the 16th century when stewed or macerated fruit, generally gooseberries, was mixed with custard. Lovely though custard is, now days whipped cream is used. This makes for a quick-to-make dish that looks and tastes delish.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>300mls cream</li> <li>1 ½ cups frozen or lightly poached fresh berries</li> <li>1 tsp. of maple syrup, preferably organic (adjust for preferred sweetness)</li> <li>Mint and a few fresh berries for decoration</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Whip cream, using either a hand whisk or electric beaters, until soft peaks form.</li> <li>Add maple syrup and whip until stiff.</li> <li>If using fresh berries - slice large berries, add 1 tbsp. water and poach on a very low heat until tender, mash. If using frozen berries - thaw berries and mash.</li> <li>Fold berries through the cream. Taste for preferred sweetness.</li> <li>Place in freezer for approximately 30 minutes. If you like the texture to be like firm ice-cream leave longer.</li> <li>Remove from freezer and do a final mix through.</li> <li>Serve garnished with mint and fresh berries.</li> </ol> <p><em>Written by Wendy Hay. First appeared on <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <span style="text-decoration: underline;"><a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank">head to the abcshop.com.au to order your copy now</a></span>.</strong></em></p>

Food & Wine

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Red papaya and mixed berry parfaits

<p>This red papaya and mixed berry parfait is easy to make and a great energy boost that will please everyone.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 4</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>400g red papaya</li> <li>500g (2 cups) natural Greek or vanilla yoghurt</li> <li>200g (2 cups) toasted muesli or granola</li> <li>250g (2 cups) frozen mixed berries</li> <li>1 tbsp water</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p>1. In a saucepan over medium heat, simmer berries and water for four to five minutes, until just warm and syrupy. Mash slightly with a fork and set aside to cool while you peel, de-seed and dice papaya.</p> <p>2. Spoon 2 tablespoons muesli (or granola) into the base of four glasses.</p> <p>3.  Layer each glass with ¼ cup yoghurt, 2 tablespoons berry compote, ¼ cup diced papaya and 2 tablespoons granola. Repeat layers and serve immediately.</p> <p><em>Recipe courtesy of <a href="http://australianpapaya.com.au/" target="_blank"><strong><span style="text-decoration: underline;">Australian Papaya</span></strong></a>. </em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p>

Food & Wine

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Tributes flowing in to honour Chuck Berry

<p>Rock and roll legend Chuck Berry passed away at the age of 90 on March 18.</p> <p>A statement released by St Charles County Police Department said that it occurred in his Missouri home in the afternoon.</p> <p>In 1894, Chuck received a lifetime achievement Grammy and was one of the first inductees to the Rock and Roll Hall of Fame in 1986. His bio on the Hall of Fame reads, “If Elvis Presley cracked open the door for rock &amp; roll, Chuck Berry kicked it wide open – and did his signature duck walk over it for good measure.” </p> <p>On his 90<sup>th</sup> birthday the musician announced that he was planning to release an album this year, 38 years after his last album release. The album was said to feature his children Charles Berry Jr and Ingrid, who were supporting their father by playing the guitar and harmonica.</p> <p>Fans have posted tributes to celebrate the work and life of Chuck Berry. Stars including Bruce Springsteen, Ringo Starr and Peter Frampton have written their condolences to the musician’s family and their adoration to the legacy and achievements he has left behind. </p> <p><iframe src="https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Frockandrollhalloffame%2Fvideos%2F10154613660374107%2F&amp;show_text=0&amp;width=560" width="560" height="315" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allowfullscreen="true"></iframe></p> <blockquote class="twitter-tweet"> <p dir="ltr">Chuck Berry was rock's greatest practitioner, guitarist, and the greatest pure rock 'n' roll writer who ever lived.</p> — Bruce Springsteen (@springsteen) <a href="https://twitter.com/springsteen/status/843245741669863429">March 18, 2017</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr">He had a gtr style that influenced so many generations of players. Oh yes and how to write a great RnR song. Rest in peace dear Chuck <a href="https://t.co/bWQogYSyqw">https://t.co/bWQogYSyqw</a></p> — Peter Frampton (@peterframpton) <a href="https://twitter.com/peterframpton/status/843230251094368256">March 18, 2017</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr">The Rolling Stones are deeply saddened to hear of the passing of Chuck Berry. He was a true pioneer of rock'n'roll &amp; a massive influence. <a href="https://t.co/RT4NZH3KeQ">pic.twitter.com/RT4NZH3KeQ</a></p> — The Rolling Stones (@RollingStones) <a href="https://twitter.com/RollingStones/status/843245876126670848">March 18, 2017</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr">I am so sad to hear of Chuck Berry's passing. I want to thank him for all the inspirational music he gave to us. 1/3 <a href="https://t.co/9zQbH5bo9V">pic.twitter.com/9zQbH5bo9V</a></p> — Mick Jagger (@MickJagger) <a href="https://twitter.com/MickJagger/status/843249036295585793">March 18, 2017</a></blockquote>

News

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Chuck Berry announces new album to celebrate 90th birthday

<p>Rock ‘n’ roll legend Chuck Berry celebrated his 90th birthday by announcing the release of a new album. It will be the singer-songwriter’s first release of new music in 38 years, and he’s making it a family affair.</p> <p>Chuck’s son, Charles Berry Junior, will play guitar and his daughter Ingrid will play harmonica, forming a part of the backing band for the album.</p> <p>The Missouri-born musician said that he was dedicating the new album to his wife of 68 years, Themetta.</p> <p>"My darlin' I'm growing old! I've worked on this record for a long time," he said in a statement.</p> <p>No word yet on the actual date of the album release, but we have full confidence that the man who helped lay the foundation for modern rock music will deliver a record for the ages.</p> <p>Do you think Chuck will stick to his original sound, or will change it up a little? Let us know what you think in the comments below. </p> <p><em>Image credit: Reuters: Eric Gaillard</em></p> <p><strong> Related links:</strong></p> <p><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/entertainment/music/2016/07/happy-sounding-songs-with-sad-lyrics/"><em>The sad meanings behind these happy-sounding songs</em></a></strong></span></p> <p><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/entertainment/music/2016/07/7-hit-songs-turned-down-by-other-artists/"><em>7 hit songs turned down by other artists</em></a></strong></span></p> <p><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/entertainment/music/2016/05/1970s-songs-that-defined-a-decade/"><em>1970s: songs that defined a decade</em></a></strong></span></p>

News

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Super green berry olive leaf extract smoothie

<p>Give your morning smoothie a boost with olive leaf extract, which helps support your immune system and protect against cold and flu. It doesn’t hurt that it’s absolutely delicious, either!</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 2</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1 cup of frozen berries (your choice)</li> <li>1 small to medium banana (ripe and peeled)</li> <li>2 handfuls of baby spinach</li> <li>1 tbsp. chia seeds (soaked in a little water so it forms a gel-like consistency)</li> <li>A handful of ice</li> <li>½ cup of water or coconut water (add more liquid if needed)</li> <li>1 tsp berry flavoured <span style="text-decoration: underline;"><strong><a href="http://www.comvita.com.au/store/OLEA" target="_blank">Comvita Fresh-Picked Olive Leaf Extract</a></strong></span> (Olive Leaf Extract is traditionally used to support the immune system to guard against cough, cold &amp; flu bugs).</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Combine all ingredients in blender. Blend and serve in two glasses.</li> </ol> <p><em>Recipe courtesy of holistic health and wellness coach Emma Seibold. For more wellness recipes, <a href="https://barrebody.com.au/blog/" target="_blank"><strong><span style="text-decoration: underline;">visit her website</span></strong></a>.</em></p> <p><strong><em>Have you ordered your copy of the Over60 cookbook, </em>The Way Mum Made It<em>, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/06/berry-breakfast-smoothie-bowls/"><span style="text-decoration: underline;"><em><strong>Berry breakfast smoothie bowls</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/05/diabetes-friendly-apple-and-cinnamon-breakfast-parfait/"><strong><span style="text-decoration: underline;"><em>Diabetes-friendly apple and cinnamon breakfast parfait</em></span></strong></a></p> <p><a href="/lifestyle/food-wine/2016/05/get-up-and-goji-smoothie/"><strong><em><span style="text-decoration: underline;">Get up and goji smoothie</span></em></strong></a></p>

Food & Wine

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Sweet potato, mushroom, goji berry and chilli soup

<p>When it comes to curing colds, soup can be a one pot wonder. Though you may prefer to reach for a trusty pumpkin or chicken broth, this recipe is chock full of natural flu-flighting ingredients to get you back on track in no time. “Don’t be put off by the goji berries,” says Dale Pinnock, aka The Medicinal Chef. “These sweet treats were once hard to find, and cost the earth, but thankfully they can now be found cheaply in any supermarket.”</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 2</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>2 medium sweet potatoes, diced with the skins left on</li> <li>1 punnet of shiitake mushrooms, sliced</li> <li>2 handfuls of goji berries</li> <li>Vegetable stock, to cover</li> <li>1 red onion, finely chopped</li> <li>1 green chilli, finely chopped</li> <li>4 garlic cloves, finely chopped</li> <li>5 cm piece of fresh ginger, finely chopped</li> <li>2 tbsp. olive oil</li> <li>Salt and black pepper</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Put the onion, chilli, garlic and ginger in a large saucepan with the olive oil. Cook over a medium-high heat for about 5 minutes, until the onion softens.</li> <li>Add the sweet potatoes and mushrooms to the pan along with the goji berries. Stir well, then add enough vegetable stock to cover all the ingredients. Simmer well for 10–15 minutes, until the potato is soft. Season with salt and pepper.</li> <li>Carefully add the soup to a jug blender in batches, and blend into a smooth, vivid orange, spicy soup.</li> </ol> <p>Do you have a go to recipe you make when you or a loved one is sick? Let us know in the comments below.</p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/07/broccoli-chicken/"><em><strong><span style="text-decoration: underline;">Broccoli chicken</span></strong></em></a></p> <p><a href="/lifestyle/food-wine/2016/07/vegetable-minestrone-soup/"><em><strong><span style="text-decoration: underline;">Vegetable minestrone soup</span></strong></em></a></p> <p><a href="/lifestyle/food-wine/2016/07/mexican-bean-soup/"><strong><em><span style="text-decoration: underline;">Mexican bean soup</span></em></strong></a></p>

Food & Wine

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Pear and berry crumbles

<p>Easy and delicious, you may want to make a double batch as these won’t last long!</p> <p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 4</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>4 large pears, peeled and cubed</li> <li>200g caster sugar</li> <li>250g frozen mixed berries, thawed</li> <li>200g plain (all-purpose) flour</li> <li>100g unsalted butter, cold, cut into small pieces</li> <li>85g pistachio, shelled and roughly chopped</li> <li>Vanilla ice cream or cream, to serve (optional)</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Preheat oven to 190°C.</li> <li>Place pears in a medium pan, cover with half the sugar and cook on a medium heat for about 10 minutes, or until softened and releasing juices.</li> <li>Add the berries and bring back to the boil before removing from the heat.</li> <li>Spoon the fruit mixture into 4 ovenproof ramekins.</li> <li>Add the flour, butter and a pinch of salt in a large bowl, rubbing with your hands until the mixture achieves a breadcrumb-like consistency. Add pistachios and remaining sugar and stir to combine.</li> <li>Sprinkle the crumb mixture evenly over each ramekin.</li> <li>Bake for 20-25 minutes until golden, then remove and let cool slightly.</li> <li>Serve with ice cream or cream and enjoy.</li> </ol> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/04/mixed-berry-crumble/"><strong><em><span style="text-decoration: underline;">Mixed berry crumble</span></em></strong></a></p> <p><a href="/lifestyle/food-wine/2016/04/persimmon-and-amaretti-crumble/"><strong><span style="text-decoration: underline;"><em>Persimmon and amaretti crumble</em></span></strong></a></p> <p><a href="/lifestyle/food-wine/2016/02/apple-and-apricot-crumble/"><strong><em><span style="text-decoration: underline;">Apple and apricot crumble</span></em></strong></a></p>

Food & Wine

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Coconut and vanilla bean pikelets with a buttery berry coulis

<p>These low carb treats are the perfect, warming treat, without too much guilt!</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>⅓ cup coconut flour</li> <li>⅓ cup almond flour</li> <li>4 eggs</li> <li>1 ½ cups coconut milk</li> <li>5g vanilla bean</li> <li>1 tbsp butter</li> </ul> <p><em>Berry coulis</em></p> <ul> <li>1 cup fresh or frozen mixed berries</li> <li>1tbsp butter</li> <li>½ tsp vanilla</li> <li>¾ cup coconut oil</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>To make the coulis, melt the butter in a pan over a low heat. Once melted add the vanilla, berries and coconut oil, leaving to lightly simmer for just a couple of minutes. Remove from heat and set aside.</li> <li>To make the pikelet mixture, whisk eggs until they start to become frothy, continuing to whisk whilst slowly adding the coconut milk. Scrape the inside of the vanilla bean (or beans if small) into the mix, and whisk until evenly distributed. Add in the bi-carb soda, almond and coconut flour and mix well until combined.</li> <li>Melt a small amount of butter in a fry pan, place tablespoon mounds of mixture around the pan, leaving plenty of space between each pikelet. Spread each mound out to ensure an even thickness.</li> <li>Cover pan for 1-2 minutes to allow to steam, then flip pikelets and allow the other side to cook. Remove from pan once both sides have started to brown.</li> <li>Drizzle with the warm berry coulis to serve.</li> </ol> <p>How do you like to flavour your pikelets at home? Let us know in the comments below.</p> <p><em>Courtesy of Atkins Nutritionals. For details about the Atkins Nutritional Approach, <a href="http://www.atkins.com" target="_blank"><strong><span style="text-decoration: underline;">visit their website.</span></strong></a></em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/05/pancakes-fresh-berries-yoghurt-honey/"><strong><em><span style="text-decoration: underline;">Pancakes with fresh berries, yoghurt and honey</span></em></strong></a></p> <p><a href="/lifestyle/food-wine/2015/10/gluten-free-chocolate-pikelets/"><strong><em><span style="text-decoration: underline;">Gluten-free chocolate pikelets</span></em></strong></a></p> <p><a href="/lifestyle/food-wine/2016/03/apple-pancakes/"><strong><em><span style="text-decoration: underline;">Apple pancakes</span></em></strong></a></p>

Food & Wine

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Berry breakfast smoothie bowls

<p>If you’re looking for a sweet, delicious way to start the day on a sunny winter’s morning (full of goodies) try these berry breakfast smoothie bowls.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 2 – 3</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>½ cup ice cubes</li> <li>2 frozen peeled bananas, sliced</li> <li>1 cup natural yogurt</li> <li>¾ cup frozen berries</li> <li>½ cup milk</li> <li>1 tablespoon chia seeds (optional)</li> <li>2 teaspoons honey</li> <li>½ cup oven-toasted fruit muesli</li> <li>Fresh blueberries, to serve</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>To begin, prepare your ingredients and a blender/food processor.</li> <li>Blend or process the ice, banana, yogurt, berries, milk, chia seeds and honey until smooth.</li> <li>Scrape down the sides of the blender, if required.</li> <li>Add an extra tablespoon or two of water if you need a little extra moisture in the blender to keep the ingredients moving.</li> <li>Pour smoothie into two or three chilled bowls and top with muesli and fresh blueberries.</li> <li>Serve immediately.</li> </ol> <p>Do you like smoothies? What’s your favourite blend? Let us know in the comments below.</p> <p><em>Recipe courtesy of Legendairy – <a href="http://www.legendairy.com.au/recipes/the-dairy-kitchen-recipe-landing" target="_blank"><span style="text-decoration: underline;"><strong>visit their site for more delicious food ideas.</strong></span></a></em></p> <p><strong><em>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/05/diabetes-friendly-apple-and-cinnamon-breakfast-parfait/"><em><span style="text-decoration: underline;"><strong>Diabetes-friendly apple and cinnamon breakfast parfait</strong></span></em></a></p> <p><a href="/lifestyle/food-wine/2016/05/get-up-and-goji-smoothie/"><span style="text-decoration: underline;"><em><strong>Get up and goji smoothie</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/05/michael-klims-mango-avocado-smoothie/"><span style="text-decoration: underline;"><em><strong>Michael Klim’s mango avocado smoothie</strong></em></span></a></p>

Food & Wine