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Passenger left “scarred” by in-flight accident

<p><span style="font-weight: 400;">An Australian woman is suing Hawaiian Airlines after an incident involving “scalding hot” tea landed on her lap due to an airline hostess’ mistake.</span></p> <p><span style="font-weight: 400;">Dimity Plaister, 47, from the Gold Coast, was flying from Brisbane to Honolulu for a ten-day holiday in April, 2017.</span></p> <p><span style="font-weight: 400;">However, as she was settling down and preparing for the long flight, an airline hostess accidentally knocked the cardboard cup of tea off Ms Plaister’s tray table whilst passing a carton of milk.</span></p> <p><span style="font-weight: 400;">The black tea landed on her lap, burning her skin and saturating her clothes.</span></p> <p><span style="font-weight: 400;">Plaister lodged a statement of claims in the Federal Court in Brisbane, claiming that the incident left her with burns to her hip, thigh and buttocks, permanent scarring as well as an aggravation of anxiety and depression. </span></p> <p><span style="font-weight: 400;">According to court documents, Plaister immediately told cabin crew what had happened but was not “offered medical treatment or assistance by cabin crew to dry her lap or ease her pain”.</span></p> <p><span style="font-weight: 400;">“As a result of the incident, the applicant suffered burns to her hip, thigh and buttocks as well as psychological injury,” the statement of claim read.</span></p> <p><span style="font-weight: 400;">“Ms Plaister was unable to enjoy her 10-day booked and paid-for holiday in Honolulu due to her symptoms and the restrictions arising from the injuries she sustained.”</span></p> <p><span style="font-weight: 400;">She is claiming an unspecified amount of damages from the airline under the Montreal Convention, which is the global treaty that governs the liability of airlines to passengers on international flights.</span></p> <p><span style="font-weight: 400;">Hawaiian Airlines revealed their thoughts in a statement to </span><a href="https://www.news.com.au/travel/travel-updates/australian-woman-sues-hawaiian-airlines-after-scalding-hot-tea-lands-in-her-lap/news-story/67afe2ae480de4c0c9b608f4d05fdb04"><span style="font-weight: 400;">news.com.au</span></a><span style="font-weight: 400;">, saying that they’re “disappointed” the matter has gone to court. </span></p> <p><span style="font-weight: 400;">“We won’t be commenting on specifics as this matter is in legal process. This was an unfortunate incident which we have investigated internally,” the airline said in a statement.</span></p> <p><span style="font-weight: 400;">“We were disappointed to learn of this court case as we are satisfied that appropriate procedures were followed on board. We also continually review our safety procedures against international airline industry standards to ensure the in-flight safety of our passengers.”</span></p> <p><span style="font-weight: 400;">Travel law solicitor Sean Sweeny, from Shine Lawyers, has said that these kinds of incidents are becoming more common.</span></p> <p><span style="font-weight: 400;">He told </span><a href="https://www.news.com.au/travel/travel-updates/australian-woman-sues-hawaiian-airlines-after-scalding-hot-tea-lands-in-her-lap/news-story/67afe2ae480de4c0c9b608f4d05fdb04"><span style="font-weight: 400;">news.com.au</span></a><span style="font-weight: 400;">: </span><span style="font-weight: 400;">“We are receiving a rising number of inquiries from travellers with scalding injuries, which is a genuine problem in the airline industry,” Mr Sweeney explained. </span></p> <p><span style="font-weight: 400;">“Airline carriers are required to ensure the safety and wellbeing of their passengers on board and should be taking proactive steps to stop burns being sustained in flight.</span></p> <p><span style="font-weight: 400;">“We welcome discussion by airlines around steps which might be taken to further protect the safety of those on board.”</span></p>

Travel Trouble

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Terrified crowd looks on in horror as plane bursts into flames

<p>Terrified crowds looked on in horror as a Hawaiian Airlines Airbus A330 plane burst into flames when landing on the tarmac at Seattle airport on Tuesday.</p> <p>The plane was reportedly on a ferry flight from Washington, intended to deliver the aircraft back to its base with members of the crew the only people on board.</p> <p>The shocking footage was captured by people waiting at the terminal.</p> <blockquote class="twitter-tweet"> <p dir="ltr">Waiting to taxi to our gate at <a href="https://twitter.com/hashtag/seatac?src=hash&amp;ref_src=twsrc%5Etfw">#seatac</a><br />A plane just landed with what appears to be an engine fire. It went out on its own before fire trucks arrived. Hopefully everyone is ok! <a href="https://t.co/Cc8yZgMwSv">pic.twitter.com/Cc8yZgMwSv</a></p> — Cheryl Mander (@messymoose) <a href="https://twitter.com/messymoose/status/928128643347501056?ref_src=twsrc%5Etfw">November 8, 2017</a></blockquote> <p>Hawaiian Airlines <a href="http://www.cbs.com/" target="_blank"><em><span style="text-decoration: underline;"><strong>told CBS news</strong></span></em></a> the aircraft, “experienced a left engine issue on final approach”.</p> <p>“A left engine fire reported upon landing was extinguished by the aircraft fire extinguishing system and local fire officials,” the airline said.</p> <p>Interestingly, the US Federal Aviation Administration has a different version, telling <a href="http://www.cbs.com/" target="_blank"><em><span style="text-decoration: underline;"><strong>CBS</strong> </span></em></a>the plane “experienced a right engine flyer fire upon landing. The fire had already been extinguished by the time fire crews arrived at the aircraft”.</p> <p>What are your thoughts? Have you ever encountered an aircraft issue?</p> <p><em>Hero image credit: Twitter / Cheryl Mander‏</em></p>

International Travel

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Poke salad bowl

<p>Poke is a raw fish salad popular in Hawaiian cuisine. Try this delicious and healthy meal today.             </p> <p><strong>Top tip:</strong> Almost any vegetables can be added</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 1</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>1 tbsp carrot, grated</li> <li>1 tbsp kumara, grated raw</li> <li>1 tbsp radish, grated</li> <li>1 tbsp red onion, sliced</li> <li>1 tbsp edamame beans</li> <li>1 tbsp bean sprouts</li> <li>2 tbsps red cabbage, grated </li> <li>Pinch dried seaweed powder</li> <li>3 tbsps brown rice. White rice or noodles can also be used</li> </ul> <p><em>For the poke dressing:</em></p> <ul> <li>1 tsp shichi-mi tōgarashi Japanese spice mix</li> <li>1 tsp siracha chilli sauce</li> <li>1/2 cup mirin Japanese rice vinegar </li> <li>1/2 cup soy sauce</li> <li>1/2 cup Thai sweet chilli sauce</li> <li>2 tbsp miso past</li> <li>1 tbsp sesame oil <br /> This is enough dressing for a number of salads. It lasts for about a week in the fridge.<strong> </strong></li> </ul> <p><em>For the protein:<br /></em></p> <ul> <li>Teriyaki chicken. Marinate chicken thighs in teriyaki sauce and grill till cooked. Serve one thigh per bowl.</li> <li>Raw tuna or salmon. Mix into the salad or throw on top. Serve about 100g per bowl, sliced.</li> </ul> <p><em>For the garnish:</em></p> <ul> <li>A few slices of pickled ginger</li> <li>A few slices of pickled cucumber</li> <li>Sprinkle of fried shallots</li> <li>Sprinkle of crushed wasabi peas</li> <li>Swirl of wasabi mayo (half cup of Kewpie Mayonnaise mixed with teaspoon of siracha and wasabi powder</li> <li>Top with fish roe if serving raw fish or cover with pea feathers for decoration</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p>1. Mix all your salad ingredients together in a bowl and pour over two tablespoons of poke dressing. Top with your choice of chopped protein (fish or chicken). Drizzle wasabi mayo over the top and add the garnishes.</p> <p><em>First appeared on <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz.</span></strong></a> Image credit: Max Laure/Stuff.co.nz.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now.</span></a></strong></em></p>

Food & Wine