Ginger lime crab cakes
<p>These delicious ginger lime crab cakes will have you smiling from ear to ear – although it’s hard to stop at one.</p>
<p><strong><span style="text-decoration: underline;">Serves:</span> </strong>Six</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>400g crab meat</li>
<li>½ cup light mayonnaise</li>
<li>2 spring onions, minced</li>
<li>1 tablespoon diced fresh coriander</li>
<li>1 tablespoon lime juice</li>
<li>2 teaspoons minced fresh root ginger</li>
<li>¼ teaspoon of Tabasco</li>
<li>Salt and black pepper, to taste</li>
<li>2 eggs</li>
<li>90g dried breadcrumbs</li>
<li>4 tablespoons olive oil, divided</li>
</ul>
<p><strong><span style="text-decoration: underline;">Serves:</span></strong></p>
<ol>
<li>In a large bowl, mix together crab, mayonnaise, spring onions, coriander, lime juice, ginger, Tabasco, salt and pepper.</li>
<li>Shape into 12 cakes.</li>
<li>In a shallow dish, lightly whisk eggs.</li>
<li>Place breadcrumbs in another shallow dish.</li>
<li>Dip cakes into egg then press into breadcrumbs to coat on all sides.</li>
<li>In a large frying pan, heat 2 tablespoons oil over medium heat.</li>
<li>Cook crab cakes in oil adding remaining oil as needed, for 2 minutes per side or until golden.</li>
</ol>
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