France's pig festival is a pork-lovers dream
All hail the mighty pig!
What is it?
La Pourcailhade (meaning the Festival of the Pig) is an annual festival held in the town of Trie-sur-Baise in the Pyrenees region of southwestern France. It’s a celebration of all things porcine that began in 1975 and is organised by La Confrerie du Cochon (or The Brotherhood of the Pig). It was partly developed to give a boost to the ailing pig farming industry in the region and now attracts meat-loving visitors from all over the world. Many of the townspeople deck themselves out in pig ears and snout, and all local business will get in on the act with decorations and displays.
What can I do?
Eat. And then eat some more. The smell of roast pork fills the air around town and you can eat more kinds of meat than you ever new existed – cured ham, salami, black pudding, crackling and much more. There are large sit down banquets organised or you can just stroll through the market and sample anything that takes your fancy.
There are also a series of outrageous competitions that you can watch or (if you’re feeling very festive) participate in, like best pig outfit, best window display or sausage eating competitions. The climax of the event is the prestigious Championnat de France du Cri de Cochon, or French Pig-Squealing Competition. Participants make the sounds of a pig in its various life stages, from piglet to adult. Each night, there is a huge party with music, dancing, drinks and, of course, plenty more pork.
How can I go?
The dates change, however the festival is generally held around the second Sunday of August. Trie-sur-Baise is accessible by train from Biarritz, Toulouse or San Sebastian.