Food & Wine
Why we’ve been peeling bananas the wrong way
At a glance, bananas seem like one of the easiest fruits to get your head around, with the stalk seemingly forming the perfect peel-handle, but it turns out we’ve been peeling them in the wrong direction the whole time.
If you take a leaf out of the book of the monkey world, start from the other end, pinch it between your fingers to split the skin, it’s much easier.
Good Housekeeping has put together a guide of the simple kitchen mistakes we’ve been making in out day to day life. To see four other common kitchen mistakes, scroll through the gallery above.