Shannen Findlay
Food & Wine

The decadent chocolate chip biscuits that melt in your mouth

Use what’s in your pantry to make a delicious snack that will make you want to eat the whole tray. If you’re looking for a mouth-watering treat that the whole family will enjoy, try out this recipe.

Ingredients

150g softened butter

1/2 cup brown sugar

1/2 cup caster sugar

1 egg

1 teaspoon vanilla extract

1 3/4 cups plain flour

1/2 cup milk chocolate chips, plus 1 tablespoon extra

1/2 cup dark chocolate chips, plus 1 tablespoon extra

 

Method

1. Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars for 1-2 minutes or until smooth and well combined.

2. Beat in egg and vanilla until combined.

3. Stir in flour. Stir in dark and milk choc bits.

4. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart.

5. Press down slightly. Decorate with extra choc bits.

6. Bake for 15-18 minutes or until light golden and cooked.

7. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.

 

Will you be trying out this recipe? Let us know in the comments below. 

Tags:
chocolate, chocolate chip cookies, biscuits, dessert, choc chip, snack, food, Food & wine