Danielle McCarthy
Food & Wine

Rice pudding with apricots

Rich in flavour and wonderfully creamy in texture, this satisfying rice pudding is a modern version of a popular old favourite. It's flavoured with tangy orange zest and sultanas and paired with a cinnamon-spiced fresh apricot compote.

Serves: 4
Preparation: 15 minutes
Cooking: Approx. 1½ hours

Ingredients

Method


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Tags:
recipe, rice, apricot, pudding