Red papaya and mixed berry parfaits
This red papaya and mixed berry parfait is easy to make and a great energy boost that will please everyone.
Serves: 4
Ingredients:
- 400g red papaya
- 500g (2 cups) natural Greek or vanilla yoghurt
- 200g (2 cups) toasted muesli or granola
- 250g (2 cups) frozen mixed berries
- 1 tbsp water
Method:
1. In a saucepan over medium heat, simmer berries and water for four to five minutes, until just warm and syrupy. Mash slightly with a fork and set aside to cool while you peel, de-seed and dice papaya.
2. Spoon 2 tablespoons muesli (or granola) into the base of four glasses.
3. Layer each glass with ¼ cup yoghurt, 2 tablespoons berry compote, ¼ cup diced papaya and 2 tablespoons granola. Repeat layers and serve immediately.
Recipe courtesy of Australian Papaya.
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