Food & Wine
Peanut-crusted chicken
A simple twist in the way you cook your chicken takes it from mealtime staple to restaurant-worthy.
Ingredients:
- 1 tablespoon olive oil, plus more for baking sheet
- ¾ cup unsalted peanuts
- 3 slices white sandwich bread, torn into small pieces
- Coarse salt and ground pepper
- 2 large eggs
- 4 boneless, skinless chicken breast halves