Food & Wine
Mediterranean salad
Using all our favourite Mediterranean ingredients, this colourful salad is easy to throw together when you’re short on time.
Serves: 4
Ingredients:
- 2 tomatoes, cut into wedges
- 1 avocado, sliced
- 2 tablespoon lemon juice
- 4 tablespoon extra-virgin olive oil
- Salt and pepper
- 100g feta cheese
- ½ cup pitted Kalamata olives
- 1 head lettuce
- 1 teaspoon dried oregano
Method:
- Combine tomatoes, olives, lemon juice, olive oil and a pinch of salt together in bowl. Toss to coat.
- Arrange lettuce and avocado on plate. Add tomato and olives over, drizzling desired extra dressing over. Add feta and season with oregano, salt and pepper.
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