Over60
Food & Wine

Lyndey Milan’s chocolate pretzel and marshmallow slice

Home cook hero Lyndey Milan shares a wickedly delicious chocolate pretzel slice recipe.

Ingredients

Method

  1. Preheat oven to moderate, 180°C (160°C fan-forced). Line a 33 x 24 x 4.5 baking tray with baking paper.
  2. Crush biscuits in a food processor until fine, add butter, just long enough to combine. Press over base of tin and push down. Scatter over dark chocolate chips, marshmallows, pretzels and pecans.
  3. Sprinkle with the chopped milk buttons and white chocolate bits. Drizzle condensed milk over top. Sprinkle with salt flakes if desired.
  4. Bake for 25-30 minutes or until the slice is mostly firm. If the top is browning too quickly cover loosely with a sheet of foil.
  5. Leave to cool completely or refrigerate. Cut into small squares or slices to serve. Before serving melt dark chocolate in a snap lock bag in a bowl filled with hot water, snip corner and drizzle melted chocolate over slices.

Tips

Most slices take time, preparing the different layers and cooking and preparing different layers. This one doesn’t but it is very, very rich. Don’t even think about using skim condensed milk.

Recipe from Lyndey Milan. As seen in Episode 4 in Lyndey Milan's Easy Summer Baking Secrets. More recipes at www.lyndeymilan.com.

Republished with permission of Wyza.

Tags:
recipe, food, dessert, chocolate