Melody Teh
Food & Wine

Lavender biscuits

Great for relaxing, the sweet scent of these lavender biscuits will also delight your nose as well as your tummy.

Ingredients:

Method:

  1. In a food processor, process lavender flowers and flour.
  2. Add a pinch of salt, semolina, sugar, and butter and process, forming dough.
  3. Flatten into a disk shape, wrap, and cover with cling wrap to chill for half an hour.
  4. After preheating your oven to 180°C, line two baking trays.
  5. Put the dough between two sheets of cling wrap and roll until a thickness of four-mm.
  6. Using a cookie cutter, stamp dough into biscuit shapes.
  7. Combine and reroll any excess dough to use it all.
  8. Put biscuit shapes on trays leaving space in between.
  9. Bake for 15 to 30 minutes or until lightly golden. Let cool. Serve.

Related links:

Strawberry shortcake biscuits

Gingerbread cupcakes

Jam drops

Tags:
baking, recipe, lifestyle, food and wine, biscuits