Over60
Food & Wine

Healthy banana bread

Image: Getty

Ingredients

Method

1.Preheat oven to 180 degrees.
2.Break 3 and a half of the 4 bananas into chunks and place into your food processor with the eggs and blend until smooth.
3. Melt the olive oil spread and blend into the banana/egg mixture.
4. Add the rest of the ingredients into the food processor.
5. Line a loaf tin with baking paper and pour the mixture into the tin.
6. Cut the remaining banana into disks and decorate the loaf with it

Serves: 4

Tags:
banana bread, recipes, easy snacks, Food & wine, banana