Food & Wine
Gluten-free shortbread
This gluten-free shortbread is a delicious, light dessert option that everyone can enjoy. It’s easy to make and perfect for a light, sweet summer snack.
Ingredients:
- 135g gluten-free flour
- 20g icing sugar
- Pinch salt
- 125g butter
- Three large strawberries (diced)
Method:
- Sieve dry ingredients, rub in butter and knead lightly until smooth.
- Press on to greased tray, cut into desired shapes and prick with fork.
- Bake at 150 degrees Celsius for about 40 minutes or until light in colour.
- Add freshly diced strawberries and enjoy.
Have you ever tried something like this?
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Written by Virginia Winder. First appeared on Stuff.co.nz. Image credit: Stuff.co.nz / Grant Matthew
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