Food & Wine
Entertain with ease with a red onion salsa three ways
Explore the different ways to use red onion in salsa with these three recipes.
Serves 4
Prep: 15 mins
Cooking time 0 mins
Red onion, Avocado & apple salsa
Ingredients
- 1 pink lady, Fuji or Jazz apple, cut into matchsticks
- 1 avocado, diced
- 1 small red onion, peeled, halved, finely diced
- 2 tbs chopped coriander
- 1 lime, juiced
Method
- Combine the apple, avocado, onion and coriander in a bowl. Pour over the lime juice, stir to combine.
- Cover and refrigerate until ready to serve.
- Serve over sticky pork, kebabs or rissoles.
Red onion, apple & cucumber salsa
Ingredients
- 1 pink lady, Fuji or Jazz apple, cut into matchsticks
- 1 large Lebanese cucumber, diced
- 1 small red onion, peeled, halved, finely diced
- 2 tbs chopped flat leaf parsley leaves
- 1 lime, juiced
Method
- Combine the apple, cucumber, onion and parsley in a bowl.
- Pour over the lime juice, stir to combine.
- Cover and refrigerate until ready to serve.
- Serve over fish, pork, lamb or chicken.
Red onion, chilli mango salsa
Ingredients
- 1 firm ripe mango, peeled, diced
- 1 Lebanese cucumber, diced
- 1 small red onion, peeled, halved, finely diced
- 1 long red chilli, finely chopped
- 2 tbs chopped coriander
- 1 lime, juiced
Method
- Combine the mango, cucumber, onion, chilli and coriander in a bowl.
- Pour over the lime juice, stir to combine.
- Cover and refrigerate until ready to serve.
- Serve over fish, pork or chicken.
Recipe courtesy of Australian Onions.