Crepe galette with ham, egg and avocado
The crepe galette is a French cuisine that will soon become one of your all-time favourite dishes. Top with whatever extras you love.
Makes: 2
Ingredients:
For crepes
- 1/4 cup flour
- 1/3 cup of buckwheat flour
- Pinch of salt
- 1 egg
- 1 cup of water
For the toppings
- 1 avocado
- 2 tsp butter
- 2 eggs
- 4 slices of ham
- 1 cup of cheese
- Salt and pepper to taste
For the garnish
- 2 sprigs fresh parsley
Method:
1. In a large bowl whisk together all ingredients for the crepes. Cover and let sit for 30 mins – 1hr in room temperature.
2. Adjust the batter to heavy cream consistency. If necessary, add water.
3. Slice avocado and set aside.
4. Pour butter into frying pan at 180°C. Pour in half of batter and tilt the pan to spread batter evenly.
5. Crack one egg in the centre of the crepe and use a spatula to spread the egg white over the crepe.
6. Place ham around the egg yolk and sprinkle ½ a cup of cheese on top. Fry for 5 minutes or until the egg white sets and cheese has melted.
7. Place half of avocado slices in the centre and fold the four edges of the crepe into the centre to make a square.
8. Sprinkle salt and pepper and garnish with parsley. Repeat steps 4-8 to make the second galette.
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