Food & Wine
Cinnamon and sultana muffins
If you’re looking for a recipe to try with your grandkids, look no further than these cinnamon and sultana muffins. Sweet, tasty and easy to make.
Serves: Eight
Ingredients:
- ¾ cup self-raising flour (wholemeal)
- ¼ cup rolled oats
- ¼ cup brown sugar
- ¼ cup sultanas
- ½ tsp cinnamon
- ½ cup milk
- ¼ cup canola oil
- 1 egg (lightly beaten)
Method:
- Preheat oven to 190°C.
- In a large bowl, combine flour, sugar, oats, sultanas and cinnamon.
- Add the milk, oil and egg.
- Gently mix until just combined.
- Spoon mixture into greased muffin tin and bake for 10-12 minutes or until lightly golden.
Related links: