Chocolate mousse, pomegranate and Turkish delight tarts
This rich and decadent dessert is easy to whip up with ready-made ingredients, but will still make you look like you’re a dessert connoisseur! Chocolate pastry can be bought from speciality delis and supermarkets if you’re after a double choc hit, and if pomegranate is not unavailable, raspberries will work just as well.
Ingredients:
- 12 pre-baked chocolate or shortcrust pastry cases
- 250g ready-made chocolate mousse
- ⅓ cup fresh pomegranate arils
- 100g Turkish delight, finely chopped
Method:
- Arrange pastry cases on a serving platter and fill each with a dollop of chocolate mousse.
- Sprinkle each tart with pomegranate and Turkish delight and serve immediately.
Do you have any go to desserts that are as quick to make as this? Let us know in the comments below.
Recipe courtesy of Legendairy. Visit their site for more delicious food ideas.
Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, head to the abcshop.com.au to order your copy now.
Related links: