Food & Wine
Chicken and leek pie
The ultimate recipe for dinner or lunch, this sensational chicken and leek pie will quickly make you the hostess with the mostess.
Ingredients:
- 1 tablespoon olive oil
- 6 x 150g chicken thigh fillets, chopped
- 40g butter
- 2 small leeks, sliced
- 2 cloves garlic, crushed
- 2 tablespoons thyme leaves
- ¼ cup plain flour
- 2 cups milk
- Sea salt and cracked black pepper
- 2 x quantities shortcrust pastry
Eggwash
- 1 egg, lightly beaten
- 2 tablespoons single (pouring) cream