Food & Wine
Apricots stuffed with cottage cheese and hazelnuts
When you have apricots as sweet and delicious as we do, all you need is a few extra ingredients to make tasty yet healthy appetisers that will have pride of place at any party table.
Makes: 24
Ingredients:
- 12 apricots
- 200g cottage cheese
- 1/4 cup finely chopped hazelnuts
Method:
1. Cut the apricots in half and remove the pits. Spoon cottage cheese into centre of apricot. Sprinkle with hazelnuts. Serve.
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